Using ingredient pepper
Beef Chow Fun With Black Bean Sauce
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 230 gr rice noodles (fresh)
- 130 gr flank steak
- 45 ml peanut oil
- 16 gr chinese fermented blk
- 16 ml soy sauce
- 10 ml dark soy sauce
- 10 ml rice wine
Beef Flank Steak With Mushroom Stuffing
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth (hot)
- 65 gr mushroom (pieces)
- 30 ml vegetable oil
- 28 gr bread crumbs (dried)
- 30 ml tomato catsup
- 18 gr chives (chopped)
- 18 gr tomato paste
Beef In Costume For Halloween
- 2 eggs (beaten)
- 1 clove garlic (minced)
- 450 gr beef (lean ground)
- 220 gr onion (chopped)
- 45 gr pepper (chopped red)
- 45 gr green pepper (chopped)
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
Beef In Costume For Halloween
- 2 eggs (beaten)
- 1 clove garlic (minced)
- 450 gr beef (lean ground)
- 220 gr onion (chopped)
- 45 gr pepper (chopped red)
- 45 gr green pepper (chopped)
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
Beef Jerky A La Willie
- 1 liquid mesquite smoke
- 450 gr beef (lean)
- 80 ml worcestershire sauce
- 120 ml soy sauce
- 28 gr brown sugar
- 7 gr pepper
- 4 gr garlic powder
- 3 gr onion powder
Beef Montparnasse
- 6 onions (white)
- 6 potatoes (new peeled)
- 1 bay leaf
- 525 gr round steak in serv
- 120 ml dry wine (white)
- 32 gr cans mushrooms with liquid
- 24 gr shortening
- 6 gr salt
- 2 gr parsley (minced)
- 1 gr pepper
Beef Rhapsody In Blue En Croute
- 4 puff pastry shells (frozen)
- 1 egg
- 1 chives (minced)
- 1 parsley green onions turnips carrots
- 700 gr beef fillets
- 38 gr crumbled blue cheese
- 30 ml vegetable oil
- 5 gr butter
- 3 gr sesame seeds
- 1 gr seasoned salt
Beef Rib Eye Roast With Red Wine Mushroom Sauce
- 4 mushroom (pieces)
- 1,400 gr beef rib eye (boneless)
- 120 ml dry wine (red)
- 60 gr onion (chopped)
- 8 gr cornstarch
- 2 gr salt
- 2 gr parsley (chopped)
- 1 gr pepper
Beef Roast With Mushroom Stuffing
- 4 mushroom (pieces)
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth
- 55 gr bread crumbs
- 14 gr parsley
- 10 ml mustard
- 10 ml vegetable oil
- 10 ml tomato catsup
Beef, Pepper & Mushroom Kabobs
- 12 mushrooms
- 1 bell pepper
- 450 gr beef sirloin steak
- 85 gr long (grain)
- 16 ml p lemon juice (fresh)
- 16 ml p water
- 16 ml p olive oil
- 10 ml dijon-style mustard
- 5 ml honey
- 1 gr salt
Beer Soup With Cheese
- 1 btl
- 1,900 ml saucepan until tender
- 350 ml beer
- 475 ml chicken broth
- 240 ml dairy sour cream
- 95 gr carrot
- 60 gr onion
- 50 gr celery
- 9 gr margarine
- 3 gr salt
Beer-batter Onion Rings
- 2 egg yolks
- 2 onions (white)
- 180 ml beer
- 170 gr all purpose flour
- 16 ml oil
- 3 gr salt
- 1 gr pepper
Bell Pepper Bisque
- 4 bell peppers coarsely (red)
- 1 onion (chopped)
- 475 ml milk
- 475 ml chicken stock
- 120 ml cream (heavy)
- 30 gr long rice (grain white)
- 1 gr hungarian sweet paprika
- 1 gr cayenne
- 1 gr pepper (white)
Beouf Bourguignon
- 18 mushroom caps
- 18 onions (white)
- 2 sprigs parsley
- 1 clove garlic
- 1/2 bay leaf
- 900 gr beef rolled rump roast
- 350 ml water
- 300 ml dry wine (red)
- 50 gr tomato paste
- 32 gr all purpose flour
Bermuda Salmon
- 4 salmon steaks
- 1 bermuda onion (sliced)
- 45 ml lemon juice
- 45 ml olive oil
- 4 gr salt
- 1 gr pepper
Best "texas" Chili
- 3 garlic (cloves)
- 3 bay leaves
- 3 allspice
- 750 gr beans
- 475 ml tomato sauce
- 425 gr beef
- 300 gr tomatoes
- 240 gr onions
- 100 gr celery
- 26 gr sugar
Best "texas" Chili
- 24 beans
- 4 oil
- 3 garlic (cloves)
- 3 bay leaves
- 3 allspice
- 2 onions
- 2 tomatoes
- 2 tomato sauce
- 2 sugar
- 1 celery
Best"texas" Chili
- 3 allspice (whole)
- 3 bay leaves
- 3 garlic (cloves)
- 475 ml tomato sauce
- 425 gr beef (ground)
- 375 gr beans kidney (red)
- 375 gr beans pinto
- 300 gr tomatoes italian (plum)
- 240 gr onions (chopped)
- 100 gr celery (finely chopped)
Best"texas" Chili
- 3 garlic (cloves)
- 3 bay leaves
- 3 allspice
- 750 gr beans
- 475 ml tomato sauce
- 425 gr beef
- 300 gr tomatoes
- 240 gr onions (chopped)
- 100 gr celery (finely chopped)
- 26 gr sugar