Using ingredient pepper
Borscht-Beet Soup
- 1 1/2 beets
- 1 commercial sour cream
- 950 ml water
- 80 ml lemon juice
- 26 gr sugar
- 4 gr salt
- 1 gr pepper
Boudin Blanc
- 6 black peppercorns (whole)
- 3 ft hog sausage casing
- 1 bay leaf
- 1 pepper
- 1,400 gr green onions
- 800 gr pork
- 475 gr onions
- 300 gr rice (white)
- 140 gr green pepper
- 26 gr choped parsley
Boudin Blanc I
- 20 eggs
- 3 quatre-epices
- 1,400 ml milk
- 650 gr chicken breast
- 650 gr pork butt
- 16 gr rice flour
- 8 gr pepper (white)
- 6 gr salt
Boudin Blanc I
- 20 eggs
- 3 quatre-epices
- 1,400 ml milk
- 650 gr chicken breast
- 650 gr pork butt
- 45 gr rice flour
- 18 gr salt
- 8 gr pepper (white)
Bouillabaisse
- 4 bottles clam juice
- 3 garlic (cloves crushed)
- 2 cans (whole)
- 2 bay leaves
- 2 rock lobster tails (frozen)
- 1 orange peel spiral
- 260 gr cod steaks
- 260 gr halibut steaks
- 130 gr sea scallops
- 120 gr onion (chopped)
Braised Meat Loaf
- 3 eggs
- 450 gr beef (ground)
- 425 gr smoked ham (ground)
- 260 gr pork (ground)
- 120 ml vegetable oil
- 55 gr dry bread crumbs
- 38 gr instant corn tortilla mix
- 6 gr salt
- 1 gr pepper
- 1 gr nutmeg
Brazilian Black Bean And Beef Casserole
- 257 5/8 mg
- 3 of garlic (cloves)
- 2 carrots
- 2 onions
- 1 stalk celery
- 1 bell pepper
- 1 fine
- 1/2 orange zest (grated)
- 450 gr stew beef (lean)
- 230 gr no-salt-added stewed
Breaded Parmesan Chicken Wings
- 525 gr chicken wings
- 110 gr butter
- 55 gr bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 2 gr paprika
- 1 gr parsley flakes
- 1 gr thyme
- 1 gr pepper
- 1 gr garlic powder
Briami
- 4 potatoes
- 4 tomatoes
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 pepper (red)
- 500 gr zucchini
- 240 ml olive oil
- 4 gr sugar
Briami-Greek Vegetable Casserole
- 4 potatoes
- 4 tomatoes
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 pepper (red)
- 500 gr zucchini
- 240 ml olive oil
- 4 gr sugar
Brie And Canadian Bacon Quiche
- 8 eggs (beaten)
- 1/2 italian herb seasoning (dried)
- 120 ml mayonnaise
- 80 gr brie cubed
- 40 gr parmesan cheese (grated)
- 1 gr pepper (ground white)
- 10 slices canadian bacon
Brigitte's German Cabbage Casserole
- 1 cabbage
- 1 egg
- 1 onion
- 500 ml water
- 250 gr beef (ground)
- 240 ml milk
- 38 gr margarine
- 22 gr flour
- 5 ml lemon juice
- 3 gr capers
Brittany Mixed Fish Soup
- 6 potatoes
- 4 sprigs parsley
- 3 mixed fish
- 2 lge onions
- 1/2 marjorin (dried)
- 2,400 ml water
- 45 gr butter
- 6 gr salt
- 2 gr thyme (dried)
- 1 gr pepper
Broadway Black Bean Soup
- 8 garlic (cloves minced)
- 1 1/2 chiles (red crushed)
- 1 onion (chopped)
- 1 bunch cilantro stemmed
- 1 ci (fresh)
- 525 gr pureed tomatoes (canned)
- 400 gr black beans washed (dried)
- 55 gr brandy
- 55 gr vegetable
- 14 gr mexico chili powder (new)
Broccoli& Angel Hair Pasta
- 2 pepper (white)
- 1 broccoli head
- 1 garlic elephant head
- 1 olive oil
- 1 parmesan cheese
- 200 gr angel hair pasta
- 110 gr margarine
Broccoli/mushroom Chowder
- 950 ml chicken broth
- 325 gr broccoli (fresh)
- 230 gr butter
- 130 gr flour
- 80 gr mushrooms (fresh)
- 3 gr salt
- 2 gr tarragon leaves
- 1 gr pepper (white)
Broiled Beef With Mushroom Stuffing
- 12 skillet over
- 1 1/2 deep (inches)
- 1 easier slicin remove string
- 1 bread (white cubes)
- 1 watercress sprigs cherry tomatoes
- 1/2 mushroom mixture
- 700 gr beef tenderloin roasts
- 950 ml saucepan over heat
- 45 gr butter
- 40 gr mushrooms
Broiled Marinated Chicken Breasts Lf
- 2 chicken breast (skinless boneless halves)
- 1 clove garlic (minced)
- 60 ml wine vinegar
- 60 ml orange juice
- 1 gr thyme
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Broiled Open
- 2 english muffins
- 1 garlic clove
- 1 egg
- 130 gr crab meat
- 34 gr pepper (finely chopped red)
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
- 30 ml lemon juice (fresh)
- 30 ml mayonnaise
- 28 gr butter
Broiled Sage Chicken
- 6 chicken (skinless boneless)
- 32 gr lime (juiced)
- 30 ml low-fat sour cream
- 30 ml dijon mustard
- 18 gr shallot (chopped)
- 3 gr ginger (ground)
- 1 gr salt
- 1 gr pepper
Broiled Venison With Corbin Steak Sauce
- 2 drops tabasco sauce
- 650 gr venison steaks
- 120 ml wine (white)
- 28 gr butter
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 2 gr paprika
- 2 gr mustard powder
- 1 gr garlic powder
- 1 gr salt