Using ingredient potato
Parcha Bozbash
- 1 lamb (boneless lean)
- 1 onion
- 1 potato
- 1 quince
- 1 sour prunes (fresh)
- 1/2 pitted prunes (dried)
- 950 ml beef broth
- 130 gr chick peas (canned)
- 45 gr chestnuts
- 45 gr butter
Parcha Bozbash
- 1 lamb (boneless lean)
- 1 onion
- 1 potato
- 1 quince
- 1 sour prunes (fresh)
- 1/2 pitted prunes (dried)
- 950 ml beef broth
- 130 gr chick peas (canned)
- 45 gr chestnuts
- 45 gr butter
Peg's Many Bean Soup
- 3 carrots (grated)
- 2 green peppers (chopped)
- 1 onion (chopped)
- 1 bunch celery
- 1 potato (grated)
- 950 ml chicken stock
- 500 gr mixed beans
- 260 gr pork (diced)
- 260 gr jimmy dean sausage
- 3 gr salt
Peta Spanish Tofu Omelette
- 1 onion (chopped)
- 1 tomato (chopped)
- 1/4 green bell pepper (diced)
- 1/4 tumeric
- 475 gr soft tofu patted dry
- 32 gr flour unbleached
- 16 ml olive oil
- 6 gr nutritional yeast
- 1 gr oregano
- 1 slice potato (sliced)
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Potage Parisienne, From "la Tour" Restaurant
- 2 potato (raw diced)
- 1/2 cu
- 1,400 ml chicken stock
- 240 ml cream i use (heavy)
- 75 gr leek potatoes (yellow)
- 65 gr flour
- 28 gr butter
- 7 gr onion (finely chopped)
- 1 gr parsley (finely chopped)
Potato And Broccoli Curry
- 1 clove garlic (minced)
- 1 potato (diced)
- 240 ml water
- 90 gr broccoli (chopped)
- 22 ml olive oil
- 3 gr curry powder
- 1 gr coriander (ground)
- 1 gr turmeric (ground)
- 1 gr cumin (ground)
- 1 ml dry mustard
Pride Of Erin Soup
- 1 green cabbage
- 600 ml milk
- 325 gr chicken boullion
- 240 ml cream (heavy)
- 34 gr potato (chopped raw)
- 28 gr butter
- 22 gr onion (chopped)
- 10 gr parmesan cheese (grated)
- 1 gr mace (ground)
- 1 gr parsley (fresh)
Pugach-Pie
- 3 potato
- 2 egg
- 2 butter
- 1 chives
- 1/2 sauerkraut
- 375 gr flour
- 180 ml milk
- 60 ml water
- 18 gr sugar
- 12 gr shortening
Rack Of Lamb Primeurs
- 8 potato
- 7 title rack of lamb primeurs categories entree
- 4 turnip
- 2 rack of lamb
- 475 ml brown veal stock
- 90 gr carrot
- 65 gr french style green beans
- 45 gr peas (cooked)
- 6 gr garlic
- 1 gr salt
Rakott Krumpli
- 6 egg
- 3 potato
- 240 ml sour cream
- 160 gr ham
- 110 gr butter
- 95 gr sausage
- 12 gr salt
- 8 gr sal cook until fork tender
- 7 gr paprika
- 30 slices the eggs (hard boil)
Red Pepper Soup With Grilled Shrimp
- 6 garlic (cloves minced)
- 3 sweet peppers up (red cut)
- 1 onion (chopped)
- 1 potato (peeled)
- 1 lowfat milk
- 700 ml chicken broth
- 250 gr shrimp (fresh)
- 20 gr parmesan cheese (shredded)
- 20 ml olive oil
- 5 gr butter
Roasted Corn Soup
- 4 corn cobs
- 4 garlic (cloves)
- 3 cobs with the potato
- 1 capsicum (red)
- 1 potato
- 950 ml water
- 950 ml chicken stock
- 60 ml cream
- 24 gr butter
- 20 ml chicken stock
Salmon Rosti
- 450 mashed potato (cold)
- 350 potato (raw)
- 130 gr alaska salmon (canned)
- 36 gr cheddar cheese
- 28 gr melted butter
Samoosi Yirakot
- 1 fine matzoh meal
- 1 egg
- 1 onion
- 1 garlic clove
- 1 potato
- 1 carrot
- 240 ml corn oil
- 130 gr green beans (thin sliced)
- 120 ml water (cold)
- 100 gr green peas
Saucy Ham And Potato Bake
- 6 potato
- 350 ml milk
- 230 gr cheddar cheese
- 220 gr ham
- 55 gr margarine
- 32 gr flour
- 16 gr onion
- 3 gr salt
- 2 ml dry mustard
Sopa Azteca
- 20 tortillas
- 8 garlic clove
- 3 bay leaves
- 3 onion
- 2 potato
- 2 avocado
- 1 carrot
- 1 monterey jack
- 2,400 ml chicken broth
- 1,200 gr tomato
Spanish Beans
- 2 sofrito
- 1 potato
- 1 chicken broth cube
- 475 ml water
- 45 ml tomato sauce
- 5 gr garlic powder
- 1 gr salt
- 1 gr black pepper
- 1 package sazon
- 1 package pinto beans
Spanish Tofu Omelette
- 1 garlic clove
- 1 onion
- 1 tomato
- 1/4 green bell pepper
- 475 gr soft tofu
- 32 gr flour
- 16 ml olive oil
- 6 gr nutritional yeast
- 1 gr turmeric
- 1 gr oregano
Spicy Bean Goulash
- 3 peppers (red)
- 1 onion
- 1 garlic clove
- 1 chile (red)
- 1 potato
- 260 gr kidney beans (red)
- 260 gr mushrooms (chopped)
- 34 gr tomato paste
- 16 ml olive oil
- 7 gr paprika