Using ingredient rum
Chocolat Au Rhum Cake
- 250 gr corn syrup (light)
- 180 gr rum (light)
- 1 package devil food cake with pudding
Chocolate Cake
- 10 italian
- 9 eggs
- 9 round cake pans
- 2 1/2 amaretti
- 1 at a time
- 1/4 egg whites to lighten the batter
- 375 gr chocolate
- 350 gr semisweet chocolate
- 100 gr sugar
- 50 gr butter
Chocolate Cheesecake
- 4 eggs
- 1 tbl vanilla extract
- 450 ml cream cheese
- 190 gr bittersweet chocolate
- 150 gr extra fine sugar
- 120 ml sour cream
- 60 gr rum
Chocolate Cream Pie
- 9 pie shell see basic crust
- 4 egg yolks (lightly beaten)
- 1 chocolate (garnish grated)
- 700 ml milk
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 60 gr unsweetened chocolate (chopped)
- 55 gr semisweet chocolate
- 32 gr all purpose flour
- 16 gr dark rum
Chocolate Cream Pie
- 9 pie shell see basic crust
- 4 egg yolks (lightly beaten)
- 1 chocolate (garnish grated)
- 700 ml milk
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 60 gr unsweetened chocolate (chopped)
- 55 gr semisweet chocolate
- 32 gr all purpose flour
- 16 gr dark rum
Chocolate Hazelnut Torte
- 200 grams butter
- 125 grams flour
- 125 grams hazelnuts (ground)
- 4 eggs
- 2 sticks minus
- 1 1/2 tbl
- 16 gr rum
- 8 gr cinnamon
- 7 gr baking powder
- 5 gr cacao
Chocolate Purses With Rhubarb=raspberry Mousse
- 2 unsweetened choclate
- 650 gr raspberries (fresh)
- 200 gr semisweet chocolate
- 120 ml cream (heavy)
- 85 gr corn syrup (light)
- 65 gr sugar
- 65 gr confectioners sugar
- 60 ml sour cream
- 30 ml water in a saucepan (cold)
- 30 ml water the suace (cold into thin)
Chocolate Rum Cake
- 8 cake pans
- 1 cake layer on (plate)
- 400 gr maple syrup
- 300 gr extra-firm silken tofu
- 250 gr pureed firm silken tofu
- 180 gr brewed espresso
- 170 gr semisweet chocolate melted preheat oven
- 160 gr wheat pastry flour (whole)
- 100 gr rum
- 85 gr cocoa
Chocolate Rum Cheesecake
- 5 eggs
- 450 ml cream cheese
- 170 gr semisweet chocolate
- 150 gr sugar
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 60 gr rum
- 55 gr unslated butter melted
- 26 gr sugar
- 14 gr vanilla
Chocolate Rum Mousse
- 3 egg whites
- 1 whipping cream
- 475 ml whipped cream
- 130 gr sweet chocolate
- 60 gr rum
- 50 gr sugar
- 45 ml whipping cream
Chocolate Slice
- 8 eggs
- 600 gr powdered sugar
- 350 gr semisweet chocolate
- 200 gr sugar
- 140 gr butter
- 130 gr all purpose flour
- 110 gr butter
- 60 gr rum
- 1 gr salt
- 1 gr cinnamon (ground)
Chocolate Waffles
- 1 egg
- 240 ml skimmed milk
- 160 gr cake flour
- 14 gr brown sugar
- 14 gr butter
- 7 gr baking powder
- 7 gr vanilla
- 6 gr cocoa
- 2 gr rum
Chocolate Zucchini Rum Cake
- 3 eggs
- 2 1/2 all
- 400 gr sugar
- 260 gr zucchini
- 240 gr semisweet chocolate bits
- 120 gr walnuts
- 80 gr rum
- 60 ml milk
- 45 gr cocoa
- 12 gr baking powder
Christmas Plum Pudding
- 8 pudding container i
- 4 eggs (lightly beaten)
- 1/2 loaf
- 1/2 bitter orange marmelade
- 700 gr crumbs from good quality
- 475 ml zabaione sauce
- 270 gr sugar
- 220 gr butter melted
- 170 gr raisins
- 120 gr rum
Christmas Stollen From Brigitte Sealing
- 9 sultanas
- 2 eggs
- 1 cardomom
- 270 gr flour
- 170 gr sugar
- 130 gr cottage cheese
- 130 gr almonds
- 120 gr butter
- 60 gr rum
- 60 gr currants well (drained)
Citrus Crusted Shrimp With Ginger Starfruit A
- 12 shrimp
- 2 lemons zested
- 2 lime zested
- 1 jalapeno pepper (diced)
- 55 gr rum
- 28 gr brown sugar
- 16 ml olive oil
- 8 gr peppercorns (white crushed)
- 8 gr coarse salt
- 2 gr ginger root (sliced)
Cold Pumpkin Souffle
- 4 eggs
- 2 envelopes gelatin (unflavored)
- 240 ml whipping cream
- 130 gr sugar
- 60 gr rum
- 60 ml water
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
- 1 gr mace (ground)
Cornerstone Inn Rum Cake
- 4 eggs
- 1 butter
- 500 gr cake with butter mix (yellow)
- 240 gr rum
- 200 gr granulated sugar
- 180 ml water (cold)
- 140 gr pecans
- 120 ml oil
- 95 gr instant vanilla pudding mix