Using ingredient rum

Country Fair Banana Cream Pie

• 4 egg yolks
• 2 pie pans
• 2 pecans
• 2 bananas
• 1 stick butter (unsalted)
• 1 egg
• 1/2 lemon
• 1/2 press the bottom (into)
• 375 gr flour
• 300 gr sugar

Crockpot Pina Colada Bread Pudding

• 10 pina colada drink mix (frozen)
• 3 eggs
• 2 bananas
• 1 loaf french bread
• 1 mint sprigs
• 350 ml evaporated milk
• 240 gr pineapple
• 170 ml pineapple juice
• 170 gr raisins
• 120 ml cream of coconut

Crockpot Spiced Rum Cider

• 4 cinnamon sticks
• 1 margarine
• 1,700 ml apple juice
• 240 gr rum
• 75 gr brown sugar
• 2 gr allspice

Cross Creek Key Lime Pie

• 151 proof rum
• 9 graham cracker crust
• 3 egg yolks
• 1 zest
• 80 ml key lime juice
• 26 gr confectioners sugar
• 16 gr rum
• 2 ml cream whipped with
• 1 gr key limes
• 1 package eagle brand sweetened

Daiquiri Pie

• 2 eggs (slightly beaten)
• 1 3/4 cool whip (thawed)
• 1 prepared graham cracker crumb crust
• 1 good with chocolate
• 600 ml water
• 120 gr rum (light)
• 65 gr sugar

De Luxe Apple Pie

• 6 apples
• 4 tart apples
• 4 pear (canned halves)
• 2 crust pie
• 1 pastry
• 200 gr sugar
• 30 gr rum
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon

Della Robbia Pound Cake

• 10 ring mold
• 4 lemon quarters
• 3 eggs
• 2 firm anjou pears
• 2 drops food coloring (red)
• 1 lemon
• 1/2 in about (wedges)
• 1/2 stand in juice mixture (wedges)
• 1/2 in simmering juice mixture
• 1/2 on paper (wedges)

Double-chocolate Rum Cake

• 12 bundt with excellent resul (pan)
• 10 in tube (pan)
• 4 eggs
• 1 raspberry prserves
• 350 ml water (plus)
• 240 gr dark rum
• 160 gr chocolate chips
• 160 gr chocolate chips
• 120 gr rum
• 120 gr rum to make glaze

Drunken Apple/pumpkin Pie

• 9 pie shell
• 2 eggs
• 1 pecan (halves)
• 350 ml evaporated milk
• 250 gr pumpkin mashed (cooked)
• 240 ml applesauce
• 170 gr brown sugar
• 30 gr rum
• 8 gr flour
• 4 gr vanilla

Drunken Casserole Cake

• 4 eggs
• 500 gr sugar
• 475 ml water
• 130 gr flour
• 110 gr rum
• 75 gr butter
• 5 gr baking powder
• 5 gr vanilla extract
• 1 gr salt

Earth Cake

• 3 eggs
• 350 ml boiling water
• 220 gr brown sugar
• 200 gr sugar (white)
• 190 gr flour
• 170 gr raisins
• 160 gr oats
• 140 gr nuts (chopped)
• 110 gr margarine
• 95 gr sesame seeds

Eggnog Bread Pudding With Rum Sauce

• 12 french bread (cubes)
• 3 baking dish with
• 2 eggs
• 475 ml skim milk
• 220 gr firmly packed brown sugar
• 200 gr sugar
• 170 gr corn syrup (light)
• 110 gr raisins
• 10 gr rum
• 9 gr margarine

Eggnog Cake

• 2 eggs
• 1 stick
• 250 gr cake flour
• 200 gr sugar
• 120 ml orange juice
• 120 gr rum (light)
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr orange peel (grated)

Eggnog Cheese Cake

• 475 gr eggnog
• 475 ml whipped cream
• 475 ml buttermilk
• 450 ml cream cheese softened
• 200 gr french vanilla instant puddi
• 36 gr graham cracker crumbs
• 14 gr butter
• 5 gr rum
• 1 gr nutmeg (ground)
• 2 packages chocolate-laced piroutte coo

Eggnog Thumbprints

• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 100 gr sugar
• 55 gr packed brown sugar
• 16 gr rum
• 2 gr vanilla
• 1 gr salt

Flaming Bananas

• 6 bananas
• 90 gr rum (light)
• 55 gr brown sugar (light)
• 28 gr margarine

Frankfurt Crown Cake

• 6 eggs
• 6 egg yolks
• 700 gr sugar
• 450 gr flour
• 350 gr butter
• 160 gr apricot jam
• 120 gr almonds
• 45 gr rum
• 18 gr baking powder
• 9 gr butter

French Apple Charlotte

• 400 oven
• 12 apples
• 4 high (inches)
• 800 gr souffle dish will do as well
• 200 gr butter (unsalted)
• 160 gr apricot jam warmed up with
• 150 gr sugar
• 70 gr butter in a frying (pan)
• 60 gr rum
• 12 slices bread (sliced)

Fri-dinner: Bananas In Caramel Sauce

• 6 bananas
• 6 scoops vanilla ice cream
• 120 ml pineapple juice
• 100 gr granulated sugar
• 45 gr rum
• 30 ml water
• 28 gr butter
• 16 ml lemon juice
• 1 gr cinnamon

Frozen Pumpkin Mousse

• 3 egg whites
• 375 gr pumpkin
• 240 ml whipping cream
• 180 ml water
• 150 gr sugar
• 30 gr rum
• 5 gr pumpkin pie spice
• 1 ml cream of tartar

Fruit Juice Slush

• 4 green tea bags
• 1/2 glass
• 3,300 ml water
• 950 ml boiling water
• 800 gr sugar (together)
• 450 gr rum
• 1 package lemonade (frozen)