Using ingredient salad oil

Two Hour Spaghetti Sauce

• 1 bay leaf
• 550 gr tomatoes (whole)
• 475 ml water
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr tomato paste
• 60 gr onion (chopped)
• 16 ml salad oil
• 8 gr chili powder
• 3 gr oregano

Upside-down Pizza

• 2 eggs
• 1 size onion
• 260 gr mild
• 240 ml milk
• 130 gr all purpose flour
• 80 gr mushrooms
• 80 gr mozzarella cheese
• 20 gr parmesan cheese
• 14 gr spaghetti
• 5 ml salad oil

Vegetable Bean & Noodle Casserole

• 3 tomatoes
• 1 potato
• 1 tomato
• 700 ml veggie broth
• 525 gr soy beans
• 375 gr noodles
• 180 gr onion
• 150 gr celery
• 80 gr mushrooms
• 40 gr flour

Watercress Salad With Bean Cheese Dressing

• 1 sq
• 700 ml watercress (fresh)
• 120 ml salad oil
• 30 ml water (cold)
• 5 ml lemon juice
• 3 gr sesame paste
• 2 gr chili flakes
• 1 gr sugar

Western Salad

• 1 egg
• 1 lettuce
• 120 ml salad oil
• 60 ml vinegar
• 30 gr spinach
• 3 gr salt
• 1 gr parsley
• 1 gr paprika
• 1 ml dry mustard
• 1 gr pepper

Wowie Cake

• 4 eggs
• 240 ml sour cream
• 160 gr chocolate chips
• 120 gr broken walnuts
• 120 ml salad oil
• 1 package cake mix (yellow)
• 1 package vanilla instant pudding

Zucchini Spice Muffins

• 2 eggs
• 1 zucchini (finely shredded)
• 180 ml salad oil
• 160 gr all purpose flour
• 150 gr sugar
• 65 gr pecans (chopped)
• 40 gr quick oats (cooked uncooked)
• 7 gr baking powder
• 2 gr cinnamon
• 2 gr ginger

Bread Dumplings

• 1 loaf bread
• 1 egg
• 180 ml milk
• 60 ml salad oil
• 3 gr salt