Using ingredient salad oil
Hunan Hot & Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 50 ml salad oil
- 38 ml wine vinegar (white)
- 30 ml soy sauce
- 16 gr fermented black beans
- 16 ml water
Hunan Hot Pepper & Black Bean Sauce
- 26 ml salad oil
- 10 ml dry sherry
- 8 gr pepper (crushed red)
- 8 gr fermented black beans
- 1 gr garlic (minced)
- 1 gr salt
Hunan Hot& Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 18 ml salad oil
- 12 ml wine vinegar (white)
- 10 gr cornstarch
- 10 gr ginger (minced fresh)
- 10 ml soy sauce
Island Teriyaki
- 6 garlic (cloves)
- 1/4 round steak (thick)
- 120 ml soy sauce
- 60 ml salad oil
- 10 ml molasses
- 10 gr gingerroot (grated)
- 10 ml dry mustard
- 3 gr ginger (ground)
- 2 gr instant meat tenderizer
Jennie Grossinger's Knishes
- 375 degree oven
- 4 mashed
- 4 egg
- 3 circles
- 2 eggs
- 325 gr sifted flour
- 300 gr mashed potatoes
- 250 gr pot cheese
- 210 gr meat (ground cooked)
- 210 gr chicken (ground cooked)
Jerry Lewis' Italian Chicken
- 350 oven for approximately
- 2 bay leaves
- 1,300 gr chicken
- 200 gr peas
- 160 gr tomatoes
- 140 gr ripe olives
- 120 gr rice
- 65 gr green pepper
- 60 gr onion
- 60 ml olive oil
Kalbi Kui
- 44 b -posted on p
- 4 short ribs
- 60 ml soy sauce
- 45 ml salad oil
- 40 gr onion (finely minced)
- 30 gr green onion
- 24 gr sesame seeds (toasted)
- 10 gr ginger (minced)
- 8 gr sugar
- 1 gr pepper
La Jolla Salad
- 2 radicchio leaves
- 1 drop
- 1 limes juice
- 1 egg yolk
- 1 lime dill vinaigette
- 180 ml salad oil
- 150 ml wine vinegar (white)
- 85 ml honey
- 60 ml dijon mustard
- 32 gr lump crab meat
Lobster Vinaigrette
- 1 lobster shells
- 1 egg yolk
- 240 ml fish stock
- 120 ml wine
- 120 ml salad oil
Luby's Spanish Slaw With Dressing
- 2 portions
- 1/8 against the vein
- 350 gr cabbage
- 120 ml water
- 80 ml dill pickle juice
- 75 gr dill pickles
- 65 gr green bell pepper
- 60 ml vinegar (white)
- 65 gr carrot (shredded)
- 30 gr green onions
Magheritsa
- 5 green onions
- 3 spring lamg
- 3 eggs
- 2 lemons
- 1 lamb liver
- 1 onion
- 3,800 ml water
- 3,800 ml water about (salted)
- 90 gr rice
- 60 ml salad oil
Mai Fun Chicken Salad With Hoisin Dressing
- 2 mai fun
- 2 chicken breasts (cooked)
- 130 gr carrots (finely shredded)
- 100 gr sugar snap peas
- 60 ml salad oil
- 45 ml rice vinegar
- 16 ml hoisin sauce
- 10 gr gingerroot (minced fresh)
- 5 gr sesame seeds
Mom's Spanish Rice
- 1 beef bouillon cube
- 450 gr ground beef
- 240 ml hot water
- 230 ml cans tomato sauce
- 160 gr rice
- 30 ml salad oil
- 12 gr minced onion
- 5 ml soy sauce
- 4 gr salt
Nanaimo Salmon And Mushroom Kebabs
- 36 mushrooms
- 1 lemon
- 1 sides
- 575 gr salmon meat (fresh)
- 110 gr butter
- 120 ml salad oil
- 45 ml lemon juice
- 30 gr fine breadcrumbs
- some preheat oven
- some salt and pepper
Pesto Spaghetti
- 2 garlic (cloves)
- 1/4 pignoli
- 170 gr spaghettini
- 120 ml salad oil
- 60 gr parmesan cheese
- 26 gr parsley
- 10 ml boiling water
- 9 gr butter
- 3 gr salt
- 1 gr basil
Pinto Bean Cakes With Salsa
- 2 garlic (cloves)
- 1 onion
- 1 jalapeno chili (fresh)
- 1/8 liquid smoke
- 160 gr tomato-based salsa
- 40 gr cornmeal (yellow)
- 34 gr bell pepper (red)
- 34 gr cilantro (chopped fresh)
- 22 ml salad oil
- 1 gr cumin (ground)
Pirate Steak
- 1/8 liquid smoke
- 1,400 gr beef sirloin steak
- 120 ml chili sauce
- 60 gr coarsely onion (chopped)
- 60 ml salad oil
- 30 ml soy sauce
- 16 ml dijon-style mustard
- 3 gr salt
- 2 ml pepper sauce (red)
- 1 gr pepper
Red Greens And Pears With Nut Vinaigrette
- 2,700 gr mixed bite size (pieces red)
- 45 ml lemon juice
- 45 gr hazelnuts (chopped)
- 45 ml water
- 30 ml salad oil
- 2 gr lemon peel (finely shredded)
- 2 gr sugar
- 2 slices firm ripe (red)
Salad Dressing
- 1 onion (chopped)
- 240 ml vinegar
- 200 gr sugar
- 120 ml salad oil
- 3 gr salt
- 2 ml dry mustard
- 1 package pimento
Salad Soup
- 3 tomatoes (finely diced)
- 1 clove garlic
- 525 ml tomato juice
- 60 ml sour cream
- 50 gr celery thinly (sliced)
- 45 ml salad oil
- 30 ml vinegar (white)
- 2 gr accent seasoning mix
- 1 gr salt
- 1 gr pepper
Saltimbocca
- 6 chicken filets
- 6 ham
- 6 cheese
- 120 ml dry wine (white)
- 80 ml salad oil
- 32 gr flour
- 20 gr parmesan cheese
- 3 gr salt
- 1 gr sage
- 1 gr pepper
Skewered Mozzarella With Canadian Bacon
- 2 cans tomato sauce
- 1 paprika
- 1 salad oil again
- 160 gr mozzarella cheese
- 120 gr parmesan cheese (grated)
- 80 ml salad oil
- 28 slices canadian bacon (sliced)
- 12 slices french bread
- 12 slices tomato (raw)
Smoky Roasted Salsa
- 3 garlic (cloves)
- 3 tomatoes
- 1 onion
- 1 chipotle chile in ado (canned)
- 60 ml lime juice
- 30 ml salad oil
- 4 gr cilantro leaves (fresh)
Sour Cream Mushroom Quiche
- 3 eggs
- 1 pie crust
- 1 chives
- 240 ml sour cream
- 170 gr all purpose flour
- 160 gr mushrooms (fresh sliced)
- 120 gr swiss cheese (grated)
- 80 ml salad oil
- 45 ml milk
- 45 gr butter
Sour Cream Tortilla Casserole
- 12 corn tortillas
- 3 layers of tortillas
- 2 salsa jalapena
- 2 baking dish
- 525 gr tomatoes
- 475 ml dairy sour cream
- 240 gr monterey jack cheese
- 150 gr onion
- 120 ml sauce the bottom (into)
- 120 ml salad oil