Using ingredient salad oil
Pineapple Cream Pie #2
- 2 eggs
- 250 gr pineapple (crushed)
- 130 gr sifted flour
- 120 ml salad oil
- 75 ml ice water
- 55 gr butter
- 1 gr salt
- 1 1/2 packages sifted confectioners sugar
Poppy-seed Dressing
- 475 ml salad oil
- 300 gr sugar
- 160 ml vinegar
- 45 ml onion juice
- 28 gr poppy seeds
- 10 ml dry mustard
- 6 gr salt
Poppy-seed Dressing
- 475 ml salad oil
- 300 gr sugar
- 160 ml vinegar
- 45 ml onion juice
- 28 gr poppy seeds
- 10 ml dry mustard
- 6 gr salt
Potato-pear Salad
- 15 potatoes
- 6 pears
- 1 water
- 1 romaine lettuce head
- 7,600 ml saucepot over high heat
- 180 ml salad oil
- 80 ml vinegar
- 5 gr salt
- 2 gr pepper
Pumpkin Bread With Cinnamon
- 8 eggs
- 500 gr pumpkin
- 450 gr unbleached flour
- 325 gr brown sugar (light)
- 300 gr sugar
- 240 ml salad oil
- 170 gr raisins
- 160 ml water
- 120 gr walnuts
- 9 gr baking soda
Pumpkin Cookies/c And H
- 500 gr sifted all-purpose flour
- 450 gr golden brown sugar
- 325 gr raisins
- 240 ml salad oil
- 140 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking soda
- 9 gr baking powder
- 3 gr salt
- 3 gr cinnamon
Pumpkin Oatmeal Ring
- 2 eggs
- 475 gr pumpkin (canned)
- 475 gr flour
- 230 gr quick oats
- 220 gr brown sugar
- 170 gr syrup
- 110 gr butter
- 60 ml salad oil
- 50 gr sugar
- 32 gr pumpkin seeds
Pumpkin Puff Pancakes
- 2 eggs
- 1 3/4 bisquick mix
- 240 ml milk
- 120 gr pumpkin (cooked)
- 60 ml salad oil
- 26 gr sugar
- 2 gr ginger
- 1 gr cinnamon
- 1 gr nutmeg
Pumpkin Spice Cake Baked In A Jar
- 4 eggs
- 475 gr pumpkin (canned)
- 400 gr granulated sugar
- 250 gr flour all-purpose
- 240 ml salad oil
- 170 gr seedless raisins
- 120 gr walnuts
- 9 gr baking soda
- 5 gr cinnamon (ground)
- 2 gr ginger (ground)
Pumpkin Spice Cake In Jars
- 1992 by ellie collin
- 8 canning
- 4 eggs
- 2 baking (pan)
- 1 dont come with labels though
- 1 are shorter but bigger around
- 1 wide-mouth kerr
- 1/2 full
- 500 gr freshley (cooked)
- 475 gr pumpkin
Pumpkin Spice Cake In Jars
- 4 eggs
- 475 gr pumpkin
- 400 gr granulated sugar
- 250 gr all purpose flour
- 240 ml salad oil
- 170 gr seedless raisins
- 120 gr walnuts
- 9 gr baking soda
- 5 gr cinnamon (ground)
- 2 gr ginger (ground)
Redibase Beef And Barley Soup
- 3 potatoes
- 2 onions (chopped)
- 2 garlic (cloves finely chopped)
- 2 carrots (sliced)
- 1/4 barley
- 1,200 ml water
- 475 gr stewed tomatoes
- 450 gr beef chuck
- 240 gr peas (frozen)
- 45 gr mushrooms (sliced)
Remoulade With Vegetable Crudites
- 120 gr creole
- 120 ml salad oil
- 60 ml catsup
- 60 ml cider vinegar
- 16 gr onion (finely chopped)
- 14 gr celery (finely chopped)
- 14 gr green pepper (finely chopped)
- 1 ml tabasco sauce
Rubio's Challah
- 7 eggs (slightly beaten)
- 3 equal par
- 1 sesame seeds
- 900 gr flour
- 500 gr flour
- 475 ml warm water
- 90 gr sugar
- 60 ml salad oil
- 12 gr salt
- 2 packages dry yeast (active)
Salad Supreme
- 325 gr ham (cooked)
- 300 gr tomatoes
- 120 gr onion rings
- 100 gr unpared cucumber (thin)
- 100 gr lettuce
- 65 gr green pepper
- 60 ml vinegar
- 60 ml water
- 50 gr celery
- 30 ml salad oil
San Francisco Seafood Casserole
- 18 clams
- 1 mussels
- 1 onion (diced)
- 1 clov garlic (minced)
- 525 gr ca tomatoes
- 230 ml bot clam juice
- 210 gr cod
- 190 gr tomato paste
- 180 ml wine (white)
- 120 gr shrimp
Scallops For Punky
- 6 salad greens
- 3 peppercorns
- 375 gr scallops
- 325 ml water
- 300 gr cherry tomatoes
- 140 gr garlic
- 120 ml tarragon vinegar
- 85 gr radishes
- 80 ml salad oil
- 65 gr sugar
Scallops For Punky
- 6 salad greens
- 3 peppercorns
- 375 gr scallops
- 325 ml water
- 300 gr cherry tomatoes
- 140 gr garlic
- 120 ml tarragon vinegar
- 85 gr radishes
- 80 ml salad oil
- 65 gr sugar
Sesame Dressing
- 120 ml vinegar (red)
- 95 gr sugar
- 60 ml salad oil
- 16 ml dry mustard
- 12 gr onion
- 4 gr sesame seeds (toasted)
Sherry Cake
- 4 eggs
- 180 ml sherry wine
- 180 ml salad oil
- 3 gr cinnamon
- 1 gr nutmeg
- 1 package cake mix (yellow)
- 1 package instant vanilla pudding
Shish Kebab
- 2 green pepper
- 1 clove garlic
- 900 gr beef
- 160 gr mushrooms
- 160 gr tomato (wedges)
- 120 gr onions
- 120 ml salad oil
- 60 ml vinegar
- 16 ml lemon juice
- 2 ml soy sauce