Using ingredient salt
Creamy Onion Soup
- 475 ml milk divided
- 230 gr onions (yellow)
- 40 gr all purpose flour
- 28 gr butter
- 2 ml chicken broth
- 1 gr salt (optional)
Creamy Peach Pie
- 9 pie shell
- 1 unbaked
- 600 gr peaches (sliced peeled fresh)
- 240 ml cream (heavy)
- 150 gr sugar
- 32 gr all purpose flour
- 1 gr salt
- 1 gr nutmeg
Creamy Peanut Butter Fudge
- 1/2 marshmallow fluff
- 600 gr sugar
- 425 gr peanut butter
- 240 ml evaporated milk
- 14 gr butter
- 9 gr vanilla
- 1 gr salt
Creamy Peppery Pasta Sauce
- 3 garlic (minced cloves)
- 525 gr tomatoes (canned whole)
- 120 gr onion (chopped)
- 80 ml yogurt (plain)
- 40 gr ricotta cheese
- 30 ml olive oil
- 10 ml tabasco pepper sauce
- 2 gr basil leaves (chopped fresh)
- 1 gr basil (dried)
- 1 gr rosemary (dried)
Creamy Polenta
- 321 mg sodium
- 14 carbohydrate
- 2 protein
- 2 fat
- 1 measure
- 1,900 ml saucepan
- 600 ml water
- 60 gr cornmeal (yellow)
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
Creamy Potato Casserole
- 1 onion (chopped)
- 240 ml sour cream
- 150 gr condensed cheddar cheese soup (undiluted)
- 3 gr salt
- 8 slices potatoes (peeled)
Creamy Scalloped Potatoes
- 1 onion
- 575 gr potatoes
- 45 gr butter
- 32 gr flour
- 3 gr salt
- 1 gr pepper
- 4 slices american cheese (sliced)
- 1 package cream of mushroom soup
Creamy Scalloped Yukon Spuds
- 1 stick butter
- 1,500 gr thinly yukon potatoes (sliced)
- 240 ml milk
- 230 gr cheddar cheese (grated)
- 30 gr onion (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Creamy Scallops And Pasta
- 650 gr pasta shells (hot cooked)
- 550 ml low-fat milk
- 250 gr bay scallops
- 350 ml chicken broth
- 34 gr shallots (chopped)
- 30 ml low-fat sour cream
- 8 gr all purpose flour
- 3 gr parsley (chopped fresh)
- 2 gr lemon peel (grated)
- 1 gr thyme leaves (dried)
Creamy Shrimp Curry
- 1,400 ml water
- 500 gr unpeeled size (fresh)
- 350 ml milk
- 110 gr butter
- 40 gr all purpose flour
- 6 gr curry powder
- 6 gr sugar
- 5 ml lemon juice
- 1 gr salt
- 1 gr ginger (ground)
Creamy Smooth Peanut Butter Cookies
- 2 eggs
- 350 ml creamy peanut butter
- 325 gr brown sugar
- 250 gr unbleached all-purpose flour
- 230 gr butter
- 200 gr granulated sugar
- 9 gr vanilla extract
- 5 gr baking soda
- 3 gr salt
Creamy Stuffed Potatoes
- 4 baking potatoes
- 240 ml sour cream
- 60 gr green onion
- 20 gr parmesan cheese
- 3 gr salt
- 2 gr paprika
- 1 gr pepper
- 8 slices bacon (sliced)
Creamy Sweet Potato Casserole
- 8 apricot (dried halves)
- 2 sweet potatoes
- 1/2 cranberries
- 950 gr casserole dish with non-stick cooking spray
- 120 ml soymilk (light)
- 40 gr raisins
- 16 gr rice flour
- 1 gr cinnamon (ground)
- 1 gr salt
- 1 gr ginger (ground cloves)
Creamy Sweet Potato Soup
- 2 1/2 yams
- 2 chives (dried)
- 2 spike
- 1/4 rounds
- 1,900 ml water
- 350 gr onions (diced)
- 300 gr russet potatoes
- 280 gr peas (frozen)
- 240 ml nonfat sour cream
- 200 gr celery
Creamy Sweet Potato Soup
- 2 1/2 yams
- 2 chives (dried)
- 2 spike
- 1/4 rounds
- 1,900 ml water
- 350 gr onions (diced)
- 300 gr russet potatoes (chopped)
- 280 gr peas (frozen)
- 240 ml nonfat sour cream
- 200 gr celery thinly (sliced)
Creamy Tater Soup
- 2 potatoes
- 1 d cayenne pepper
- 950 ml defatted chicken broth
- 300 gr celery (chopped)
- 240 ml low-fat milk
- 120 gr onion (chopped)
- 1 gr salt
Creamy Tomato Basil Soup
- 2 basil leaves
- 1 tomatoes
- 475 ml yogurt
- 300 gr tomatoes
- 30 gr onion
- 14 gr sugar
- 2 gr basil
- 1 gr salt
- 1 gr cayenne pepper
Creamy Tuna Rice
- 240 ml water
- 180 gr original rice
- 120 ml milk
- 1 gr dill weed
- 1 gr salt
- 1 gr parsley (chopped fresh)
- 6 slices process american cheese (sliced)
- 1 package starkist tuna
Creamy Turkey Soup
- 5 carrots (cut into)
- 4 turkey cubed (cooked)
- 3 ribs celery with leaves (cut into)
- 1 onion (chopped)
- 350 ml milk
- 240 gr peas (frozen)
- 140 gr turkey
- 85 gr butter
- 45 gr all purpose flour
- 3 gr salt
Create A Pan Cookies
- 2 eggs
- 2 granola cereal
- 280 gr flour
- 230 gr butter
- 170 gr raisins
- 170 gr brown sugar
- 150 gr sugar
- 120 gr walnuts
- 120 gr semi-sweet chocolate chips
- 5 gr baking soda
Create-a Wholegrain Muffin
- 1 egg
- 3/4 bran cereal
- 180 ml milk
- 160 gr quaker oats
- 60 ml molasses
- 85 gr flour
- 55 gr firmly packed brown sugar
- 60 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Creme Brulee
- 4 egg yolks
- 1 peaches (sliced)
- 1 strawberries
- 475 ml table cream
- 38 gr sugar
- 4 gr vanilla
- 1 gr salt
Creme De Menthe Chocolate Squares
- 4 eggs
- 3 green creme de menthe
- 500 gr chocolate syrup
- 400 gr confectioners sugar
- 200 gr sugar
- 130 gr flour
- 120 gr chocolate chips
- 110 gr butter
- 110 gr melted butter
- 85 gr butter