Using ingredient salt

Egg Croquettes

• 8 eggs (hard cooked)
• 350 ml milk
• 325 gr fine bread
• 14 gr butter
• 8 gr all purpose flour
• 1 gr salt
• 1 gr pepper
• 1 gr parsley

Egg Custard Pie

• 9 pastry shell
• 4 eggs
• 1 unbaked
• 1 additional nutmeg recipe by southern living (ground)
• 525 ml milk
• 130 gr sugar
• 4 gr vanilla extract
• 1 gr salt
• 1 gr nutmeg (ground)

Egg Drop Soup

• 1 egg
• 950 ml chicken broth
• 16 ml water
• 3 gr cornstarch
• 2 gr sugar
• 1 gr salt

Egg Drop Soup#5

• 6 1/2 stock
• 2 black mushrooms (dried)
• 2 eggs
• 1 egg (white)
• 1 scallion stalk
• 1 d -pepper
• 1/4 bamboo shoots
• 65 gr pork (lean)
• 16 ml sherry
• 16 ml soy sauce

Egg Drop Soup#6

• 2 eggs
• 2 basic stock
• 5 gr green onions (finely chopped)
• 3 gr salt

Egg Foo Yong

• 3 eggs
• 350 ml chicken stock
• 140 gr ham (cooked)
• 30 gr green onion tops (chopped)
• 30 ml water (cold)
• 16 ml soy sauce
• 5 ml molasses
• 5 ml soy sauce
• 3 gr salt
• 3 gr cornstarch

Egg Foo Yung

• 2 eggs
• 1 bean sprouts
• 1 nbsp
• 120 ml water
• 60 gr shrimp
• 30 gr onions
• 10 ml water
• 10 ml oil
• 7 ml soy sauce
• 3 gr cornstarch

Egg Foo Yung

• 6 eggs
• 1 bean sprouts
• 140 gr crabmeat
• 120 ml water
• 16 gr green onions
• 16 ml soy sauce
• 14 gr sugar
• 8 gr cornstarch
• 3 gr salt
• 1 gr pepper

Egg Foo Yung # 2

• 4 eggs
• 2 bean sprouts
• 1 green onion
• 240 ml chicken broth
• 60 ml vegetable oil
• 32 gr flour
• 30 ml vegetable oil
• 16 ml oyster sauce
• 5 ml dry sherry
• 2 gr salt

Egg Pancake Rolls With Pork Filling

• 8 skillet
• 4 eggs
• 2 mushrooms (fresh)
• 2 scallions
• 1/4 egg
• 30 ml water
• 30 ml oyster sauce
• 30 ml dry sherry
• 16 ml soy sauce (light)
• 16 ml peanut oil

Egg Plant Fritters

• 1 egg plant
• 1 egg
• 9 gr butter
• 3 gr salt
• 1 gr pepper

Egg Roll Wrappers

• 14 rectangle
• 14 length four parts (into)
• 11 length three parts (into)
• 2 eggs
• 1 cornstarch
• 1 if you are going to use right away (not)
• 1/2 squares of dough
• 500 gr sifted all-purpose flour
• 240 ml ice water
• 6 gr salt

Egg Roulade

• 10 1/2 jelly roll (pan)
• 6 eggs (separated)
• 1 fine onion (chopped)
• 1 size sweet pepper cored (red)
• 1 egg (white)
• 1/2 dice
• 1/2 stick
• 325 ml warmed milk
• 100 gr parmesan cheese (grated)
• 90 gr ricotta cheese (drained)

Egg Shortbread

• 1 egg
• 250 gr flour
• 170 gr butter
• 1 gr salt

Egg-free, Wheat-free, Milk-free Meatloaf

• 1 d -pepper
• 700 gr beef (ground)
• 120 ml broth up
• 100 gr vegetables peas (chopped optional)
• 45 gr carrot (grated)
• 30 gr onion (chopped)
• 2 gr salt

Eggless Chocolate Cake

• 9 greased
• 2 mixes (into)
• 1 1/2 unsweetened chocolate
• 1 batter
• 1/4 butter
• 240 ml milk
• 190 gr all purpose flour
• 150 gr granulated sugar
• 5 gr baking soda
• 1 gr salt

Eggless Cookies

• 400 gr sugar
• 240 ml milk
• 190 gr shortening
• 5 gr baking soda
• 1 gr salt

Eggless Mayonnaise

• 120 ml soy milk
• 90 ml vegetable oil
• 45 ml lemon juice
• 1 gr salt
• 1 gr paprika
• 1 ml prepared mustard

Eggless, Milkless, Butterless Cake

• 2 level drippings
• 240 ml water
• 220 gr brown sugar
• 190 gr sifted all-purpose flour
• 170 gr raisins
• 4 ml soda
• 3 gr cinnamon
• 2 gr ginger
• 1 gr salt

Eggnog Bread Pudding

• 3 eggs
• 1 1/2 cranberries
• 1 1/2 bourbon
• 1 egg yolk
• 150 gr sugar
• 110 gr pure maple syrup
• 60 gr butter (unsalted)
• 40 gr brandy
• 26 gr pure vanilla extract
• 26 gr sugar

Eggnog Cake

• 2 eggs
• 1 stick
• 250 gr cake flour
• 200 gr sugar
• 120 ml orange juice
• 120 gr rum (light)
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr orange peel (grated)