Using ingredient salt

Eggnog Cake/cw

• 2 egg
• 1 eggnog filling
• 600 gr confectioners sugar
• 350 gr sugar
• 350 gr butter
• 300 gr eggnog
• 250 gr cake flour
• 180 ml orange juice
• 60 gr unsweetened chocolate
• 45 ml water (hot)

Eggnog Chiffon Pie

• 3 egg yolks (slightly beaten)
• 3 egg whites
• 1 eggnog chiffon filling
• 1 additional nutmeg
• 300 ml milk
• 240 ml whipping cream
• 130 gr pillsburys best all purpose flour sifted
• 100 gr sugar
• 65 gr shortening
• 45 ml water (cold)

Eggnog Layer Cake

• 350 oven
• 17 cake pans
• 3 egg yolks
• 3 egg whites
• 1 1/2 round baking pans
• 1 creamy eggnog frosting
• 1 sugar to butter
• 1 thoroughly was beaters
• 300 gr granulated sugar
• 290 gr all purpose flour

Eggnog Pie

• 400 about
• 9 pie (pan)
• 2 eggs (separated)
• 1 shell
• 1 make the filling
• 1 gelatin (envelope unflavored)
• 1 prepare the pie shell
• 1 nutmeg if possible (freshly grated)
• 475 ml milk
• 130 gr all purpose flour

Eggnog Quick Bread

• 2 eggs
• 280 gr flour
• 240 gr dairy eggnog
• 200 gr sugar
• 110 gr butter
• 10 gr rum extract
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt
• 1 gr nutmeg

Eggnog Thumbprints

• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 100 gr sugar
• 55 gr packed brown sugar
• 16 gr rum
• 2 gr vanilla
• 1 gr salt

Eggnog Waffles

• 2 eggs
• 475 gr eggnog
• 250 gr sifted flour
• 140 gr nutmeats (chopped)
• 90 ml vegetable oil
• 9 gr baking powder
• 5 gr baking soda
• 1 gr salt

Eggplant

• 2 tomatoes
• 1 onion
• 1 eggplant
• 30 ml tarragon vinegar
• 28 gr currants
• 28 gr olive
• 7 gr parsley (chopped)
• 1 gr salt
• some garlic

Eggplant

• 3 shallots
• 3 eggs
• 1 filling
• 1 eggplant
• 1 onion
• 1/2 madeira
• 475 ml whipping cream
• 375 gr flour
• 270 gr garlic
• 160 gr tomatoes

Eggplant And Pasta In Tomato

• 3 tblsp oregano
• 2 tbls garlic (minced)
• 1 eggplant (peeled)
• 1 onion (red chopped)
• 1 green pepper (chopped)
• 1 tomato (chopped)
• 280 ml tomato sauce
• 210 gr pasta shells
• 80 ml water
• 65 gr chives (chopped)

Eggplant And Pepper Casserole With Rice

• 4 tomatoes
• 1 eggplant
• 1 onion
• 1 green bell pepper
• 1 squares
• 1 bell pepper (red)
• 1 cilantro
• 700 ml water
• 180 gr brown rice
• 45 ml olive oil

Eggplant Bharta

• 2 eggplants
• 2 green chilies
• 60 gr onion (finely chopped)
• 34 gr cilantro
• 14 gr ghee
• 2 ml oil
• 1 gr salt

Eggplant Croquettes

• 2 eggplants
• 2 eggs
• 1 clove garlic
• 240 ml corn oil
• 120 gr sharp cheese
• 110 gr bread crumbs
• 16 gr onion
• 3 gr parsley
• 3 gr salt
• 1 gr pepper

Eggplant Curry

• 4 eggplants
• 3 cardamom pods
• 3 potatoes
• 2 onions
• 2 garlic (cloves)
• 2 chili peppers
• 1 tomato
• 60 ml oil
• 10 gr ginger
• 9 gr salt

Eggplant Di Carnevalle From Loren Martin

• 5 eggs
• 1 dry spaghetti mix (envelope)
• 425 ml water
• 240 gr ricotta cheese
• 210 gr mozzarella (sliced)
• 190 gr tomato paste
• 85 gr flour
• 75 gr spinach (frozen chopped)
• 5 gr parmesan cheese
• 4 gr oregano leaves

Eggplant Dip

• 3 green onions
• 1 eggplant
• 1 tomato
• 1 clove garlic
• 1/2 stalk celery
• 16 ml lemon juice (fresh)
• 16 ml vegetable oil
• 1 gr salt
• 1 gr pepper (freshly ground)

Eggplant Freezer Casserole

• 2 cans tuna (solid white)
• 2 zucchini
• 2 eggs (beaten)
• 2 garlic (cloves)
• 1 onion
• 450 gr eggplant
• 120 ml olive oil
• 110 gr mozzarella cheese (shredded)
• 95 gr flour
• 60 ml wine dry (white)

Eggplant In A Carriage

• 3 eggs
• 2 long
• 700 gr italian bread crumbs (fresh)
• 525 ml extra-virgin olive oil
• 80 gr mozzarella cheese (fresh)
• 65 gr all purpose flour
• 8 gr basil leaves (fresh plus)
• 4 gr salt
• 1 gr pepper (freshly ground)

Eggplant In Coconut Milk

• 1 eggplant
• 1 onion
• 1 clove garlic
• 1 green chili
• 1 bay leaf
• 350 ml coconut milk (thin)
• 75 ml vegetable oil
• 45 ml cider vinegar
• 5 gr ginger (grated)
• 4 gr salt

Eggplant In Tomato

• 4 oregono
• 3 also try italian herbs
• 1 eggplant
• 1 onion (red)
• 1 green pepper
• 1 tomatoe
• 1 pepper (ground)
• 3/8 water
• 1/4 vinger
• 280 ml tomatoe sauce

Eggplant Kimchi

• 1/2 serve
• 180 ml water
• 60 ml soy sauce
• 38 ml vinegar
• 32 gr sugar
• 22 gr green onion
• 8 gr salt
• 8 gr kimchi pepper
• 16 ml juice of shrimp (salted)
• 4 gr sugar

Eggplant Kimchi

• 1/2 serve
• 180 ml water
• 60 ml soy sauce
• 38 ml vinegar
• 32 gr sugar
• 22 gr green onion
• 8 gr salt
• 8 gr kimchi pepper
• 16 ml juice of shrimp (salted)
• 4 gr sugar