Using ingredient salt

Honey Glazed Chicken Breasts

• 1 onion
• 1 sprig parsley
• 1 bayleaf
• 240 ml water
• 200 gr chicken breasts
• 300 ml condensed chicken broth
• 80 ml honey
• 32 gr almonds
• 3 gr salt
• 1 gr pepper

Honey Glazed Pork Shoulder

• 1/2 gonger
• 1,300 gr pork shoulder (fresh)
• 30 ml honey
• 6 gr salt
• 3 gr seasoned salt
• 2 gr powdered horseradish
• 1 gr black pepper
• 1 gr garlic powder

Honey Icing

• 1 marshmallows (diced)
• 1 egg (white)
• 200 gr sugar
• 120 ml honey
• 60 ml water
• 1 gr salt

Honey Lemon Sponge Cake

• 7 eggs (separated)
• 1 lemon extract
• 200 gr sugar
• 130 gr cake flour sifted
• 60 ml honey
• 4 gr vanilla
• 1 gr salt
• 1 ml cream of tartar

Honey Muffins

• 2 eggs
• 250 gr flour
• 120 ml honey
• 120 ml orange juice
• 75 gr butter
• 50 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Honey Mustard Bread

• 1 chives
• 190 gr bread flour (white)
• 120 ml water
• 65 gr wheat flour (whole)
• 38 ml honey
• 60 ml chicken broth
• 26 ml gourmet mustard
• 12 gr yeast
• 10 ml dry milk
• 1 gr salt

Honey Mustard Bread For Bread Machine

• 3 chives
• 325 gr bread flour (white)
• 300 ml water
• 190 gr wheat bread flour
• 180 ml chicken broth
• 60 ml honey
• 60 ml gourmet mustard
• 38 ml honey
• 20 gr dry yeast (active)
• 18 gr fast-rise yeast

Honey Mustard Meatloaf

• 2 eggs
• 400 gr meat (lean ground)
• 45 ml honey
• 60 gr onion (chopped)
• 45 ml dijon-style mustard
• 36 gr dry bread crumbs
• 18 gr scallions
• 1 gr basil leaves
• 1 gr salt
• 1 gr pepper

Honey Nut Spice Bread

• 2 eggs (beaten)
• 325 gr all purpose flour
• 240 ml buttermilk
• 120 ml honey
• 120 gr walnuts (chopped)
• 110 gr butter melted
• 110 gr brown sugar
• 18 gr baking powder
• 3 gr salt
• 1 gr cinnamon

Honey Oat Biscotti

• 2 egg
• 300 gr oats
• 180 ml honey
• 250 gr flour
• 110 gr butter
• 65 gr nuts
• 8 gr cinnamon
• 5 gr baking powder
• 4 gr vanilla
• 2 gr baking soda

Honey Oatmeal Chewies

• 1 egg
• 1/2 walnut (pieces)
• 325 gr flour
• 280 gr butter flavor crisco
• 200 gr sugar
• 170 gr raisins
• 160 gr oats
• 60 ml honey
• 80 gr coconut
• 65 gr wheat germ

Honey Onions

• 4 vidalia onions
• 120 ml water (hot)
• 7 ml honey
• 10 ml tomato juice
• 1 gr salt
• 1 gr paprika
• 1 gr pepper (ground)

Honey Orange Chicken Legs

• 4 legs
• 90 ml juice
• 7 ml honey
• 7 ml sauce
• 2 ml mustard
• 1 gr salt
• 1 gr pepper

Honey Pear Upside Down Cake

• 1 egg
• 240 ml honey
• 130 gr all purpose flour
• 30 ml orange juice (fresh)
• 28 gr butter
• 8 gr all purpose flour
• 5 gr baking powder
• 4 gr orange peel (grated)
• 3 gr cinnamon (ground)
• 1 gr baking soda

Honey Pecan Snaps

• 2 eggs
• 500 gr flour
• 300 gr sugar
• 120 ml honey
• 140 gr pecans
• 110 gr butter
• 95 gr shortening
• 30 ml lemon juice
• 12 gr baking soda
• 3 gr cinnamon (ground)

Honey Pumpkin Cookies

• 2 eggs
• 300 ml honey
• 375 gr pumpkin puree (cooked)
• 325 gr all purpose flour
• 250 gr raisins
• 180 gr pecans (chopped)
• 95 gr shortening
• 18 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg

Honey Raisin Bran Muffins

• 12 greased
• 2 1/2 raisin bran cereal
• 1 egg
• 1/2 muffin (pan)
• 240 ml milk
• 160 gr all purpose flour
• 80 ml honey
• 45 ml vegetable oil
• 14 gr baking powder
• 1 gr salt

Honey Roasted Almonds

• 250 gr almonds (whole)
• 50 gr sugar
• 30 ml honey
• 9 gr almond
• 1 gr salt

Honey Sesame Shrimp

• 6 honet
• 1 egg (lightly beaten)
• 1 salt and pepper
• 250 gr shrimp shelled
• 160 ml water
• 130 gr all purpose flour
• 30 ml honey
• 16 gr cornstarch
• 16 ml sesame oil
• 8 gr sesame seeds

Honey Sponge Cake

• 6 eggs
• 200 gr granulated sugar
• 190 gr all purpose flour
• 60 ml milk
• 32 gr almond powder
• 28 gr melted butter
• 16 ml honey
• 7 gr baking powder
• 3 gr almond extract
• 2 gr baking soda