Using ingredient salt

Hoosier Bean Soup

• 1,400 ml water
• 500 gr navy beans
• 220 gr ham hock
• 60 gr onion
• 26 gr celery
• 5 gr butter
• 3 gr salt

Hoosier Harvest Apple Pie

• 6 pancakes
• 2 knives until all flour is blended in to form pea size chunks
• 1 granulated sugar
• 1 egg
• 1 milk
• 1 sugar
• 250 gr all purpose flour
• 170 gr butter flavor shortening
• 75 gr firmly packed brown sugar
• 65 gr granulated sugar

Hoot 'n Holler Whiskey Cake

• 3 eggs
• 1/4 jim bean
• 325 gr golden raisins
• 270 gr pecans
• 200 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 60 ml molasses
• 60 ml milk
• 2 gr baking powder

Hope For More Chocolate Cake

• 2 eggs
• 2 egg whites
• 400 gr sugar
• 160 gr all-purpose flour sifted
• 120 ml boiling water
• 120 ml buttermilk
• 95 gr shortening
• 45 ml water
• 32 gr cocoa powder
• 5 gr baking soda

Hoppel Poppel Tart

• 1 egg (white)
• 3/8 butter pastry dough
• 600 gr bliss potatoes (red)
• 180 gr coarsely onions (chopped)
• 65 gr bulk breakfast sausage
• 60 ml mayonnaise
• 30 ml safflower oil
• 20 gr dill (chopped fresh)
• 2 gr parsley (chopped)
• 1 gr salt

Horn And Harart's Macaroni And Cheese

• 700 ml milk
• 230 gr cheddar cheese (shredded)
• 100 gr elbow macaroni fully (cooked)
• 80 gr tomatoes (canned drained)
• 14 gr butter
• 8 gr all purpose flour
• 4 gr sugar
• 1 gr salt

Horseradish Salad

• 1 lime jello
• 1 may substitute cottage chees
• 1 lemon jello
• 475 ml boiling water
• 140 gr nuts
• 230 ml cream cheese
• 45 ml lemon juice
• 45 gr horseradish
• 1 gr salt
• 1 package pimento

Hot & Spicy Pepper & Apricot Chutney

• 1 onion fine (chopped)
• 1/4 dice
• 375 gr apricots (dried cut into)
• 325 gr sweet peppers cored (red)
• 200 gr sugar
• 180 ml wine vinegar (red)
• 170 gr raisins
• 4 gr salt
• 4 gr pepper flakes (crushed red)
• 4 ml mustard seeds

Hot And Sour Soup With Tofu

• 2 sweet peppers (red)
• 1 bunch green onions
• 475 gr firm tofu
• 475 ml vegetable stock
• 475 ml chicken broth
• 190 gr snow peas
• 45 ml water
• 45 ml vegetable oil
• 30 ml soy sauce
• 16 gr cornstarch

Hot And Spicy Shrimp

• 3 garlic (cloves chopped)
• 2 bay leaves crumbled
• 1 pepper (hot chopped)
• 1 salt
• 500 gr shrimp in their shells (raw)
• 425 gr butter
• 60 ml peanut oil
• 18 gr cayenne pepper (ground)
• 10 ml lemon juice
• 7 gr rosemary

Hot And Spicy Tomato Salsa

• 6 garlic (cloves)
• 2 jalapeno chile peppers
• 80 ml dry wine (white)
• 60 ml lemon juice
• 34 gr cilantro (chopped fresh)
• 22 gr onion (finely chopped)
• 5 ml olive oil
• 1 gr salt
• 1 gr pepper

Hot Cakes

• 1 melted fat
• 1 egg yolk
• 1 egg (white)
• 240 ml sour milk
• 130 gr flour
• 14 gr sugar
• 5 gr baking soda
• 3 gr salt

Hot Chicken Salad

• 2 pimentos fine (cut)
• 1 1/2 potatoe chips (crushed)
• 3/4 mayonaise
• 1/2 monsodium glutemate
• 550 gr chicken (cold chopped)
• 200 gr celery (chopped)
• 120 gr chedder cheese (grated)
• 180 ml cream of chicken soup
• 80 gr almonds (finely cut chopped)
• 10 ml lemon juice

Hot Crab Dip

• 1 pepper
• 230 ml cream cheese
• 5 ml milk
• 5 gr onions (chopped)
• 2 gr horseradish
• 1 gr salt
• 1 package crabmeat

Hot Cross Buns

• 2 eggs
• 575 gr all purpose flour
• 475 ml warm water
• 300 gr icing sugar
• 170 gr raisins
• 65 gr granulated sugar
• 55 gr melted butter
• 50 gr mixed candied peel
• 36 gr quick rise instant yeast
• 30 ml milk

Hot Crunchy Chicken

• 3/4 pecans
• 65 gr flour
• 60 gr cornmeal (yellow)
• 5 gr paprika
• 3 gr salt
• 3 gr black pepper
• 3 gr cayenne pepper

Hot Dill Pickles

• 3 peppers (hot)
• 2 garlic (cloves)
• 1 1/2 alum
• 1 ga cucumbers
• 1 onion
• 1 dill head
• 2,800 ml water
• 950 ml vinegar
• 130 gr salt
• 22 ml mustard seed