Using ingredient salt
Homemade Worcestershire Sauce
- 2 onions (white)
- 1 lemon
- 950 ml distilled vinegar (white)
- 650 gr dark corn syrup
- 475 ml water
- 240 ml molasses
- 170 gr horseradish (peeled fresh)
- 26 gr jalapeno pepper (minced)
- 26 gr garlic (minced)
- 16 gr anchovy fillets (chopped)
Homestyle Chicken Barley Soup
- 1/2 size
- 1/2 quaker barley
- 1,200 ml water
- 140 gr chicken (chopped cooked)
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 100 gr celery (sliced)
- 16 ml vegetable oil
- 3 gr salt
- 2 gr thyme
Honey & Whole Wheat Waffles
- 2466 yields
- 3 eggs
- 475 ml milk
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 60 ml honey
- 55 gr butter
- 9 gr baking powder room temperature
- 8 gr sugar
- 1 gr salt
Honey Almond Whole Wheat Bread
- 2 cakes
- 2 eggs
- z
- 325 gr flour (white)
- 250 gr wheat flour (whole)
- 240 ml warm water
- 120 gr blanched almonds (whole)
- 110 gr butter
- 120 ml buttermilk
- 80 ml honey
Honey And Herb Grilled Pork Roast
- 1 garlic clove (minced)
- 1/2 onion (chopped finely)
- 800 gr pork loin roast (boneless)
- 240 ml beer
- 120 ml honey
- 120 ml dijon mustard
- 60 ml olive oil
- 2 gr rosemary (dried)
- 1 gr salt
- 1 gr pepper (freshly ground)
Honey Apricot Muffins
- 2 eggs
- 2 milk
- 240 ml honey
- 325 gr all purpose flour
- 270 gr coarsely apricots (chopped dried)
- 120 gr walnuts (chopped)
- 110 gr butter
- 7 gr baking powder
- 5 gr baking soda
- 1 gr salt
Honey Bear Cookies
- 10 hungry ki
- 1 egg
- 1 chocolate chips apples raisins (optional chopped)
- 230 gr rolled oats
- 110 gr brown sugar
- 60 ml honey
- 65 gr flour
- 28 gr butter
- 16 ml water
- 16 ml vegetable oil
Honey Beer Cake
- 4 eggs
- 500 gr flour
- 400 gr sugar
- 180 ml honey
- 240 ml beer
- 170 gr raisins
- 120 ml orange juice
- 110 gr butter
- 110 gr apple butter
- 60 gr black walnuts
Honey Bunnies
- 2 pkgs dry yeast (active)
- 2 eggs
- 240 ml honey
- 190 gr unbleached flour
- 170 gr margarine melted
- 160 ml evaporated skim milk
- 120 ml water
- 85 gr raisins
- 65 gr unbleached flour see note
- 3 gr salt
Honey Carrot Cookies
- 2 eggs
- 2 on ungreased cookie shee bake (inches apart)
- 1 balls
- 280 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 95 gr carrot (shredded)
- 45 ml honey
- 9 gr baking soda
- 4 gr vanilla
Honey Chicken
- 2 egg (white)
- 475 ml peanut oil
- 400 gr chicken breasts (boneless)
- 240 ml water
- 38 gr sugar
- 32 gr cornstarch
- 32 gr flour
- 26 gr garlic (finely sliced)
- 22 ml peanut oil
- 18 gr salt
Honey Chicken
- 2 egg (white)
- 475 ml peanut oil
- 400 gr chicken breasts (boneless)
- 240 ml water
- 38 gr sugar
- 32 gr cornstarch
- 32 gr flour
- 26 gr garlic (finely sliced)
- 22 ml peanut oil
- 18 gr salt
Honey Chicken
- 2 egg (white)
- 475 ml peanut oil
- 400 gr chicken breasts (boneless)
- 240 ml water
- 38 gr sugar
- 32 gr cornstarch
- 32 gr flour
- 26 gr garlic (finely sliced)
- 22 ml peanut oil
- 18 gr salt
Honey Chocolate Cake
- 1 egg
- 325 gr sifted flour
- 180 ml honey
- 120 ml sour milk
- 100 gr sugar
- 95 gr shortening
- 60 gr chocolate
- 60 ml water
- 5 gr baking powder
- 5 gr baking soda
Honey Date Cookies
- 3 eggs
- 240 ml honey
- 280 gr dates
- 170 gr flour
- 140 gr nuts (chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Honey Devil's Food Cake With Rich Chocolate Frosting
- 2 milk
- 2 eggs
- 475 ml honey divided
- 240 ml whipping cream (heavy)
- 240 ml boiling water
- 190 gr all purpose flour
- 130 gr unsweetened cocoa powder divided
- 120 ml vegetable oil
- 14 gr vanilla extract divided
- 9 gr baking soda
Honey Drop Cookies
- 1 egg
- 180 ml honey
- 220 gr flour
- 170 gr raisins (chopped)
- 55 gr melted butter
- 2 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Honey French Dressing
- 240 ml oil
- 130 gr sugar
- 80 ml honey
- 75 ml vinegar
- 16 ml lemon juice
- 5 ml dry mustard
- 2 gr paprika
- 2 gr celery seeds
- 2 gr onion (grated)
- 1 gr salt
Honey Fudge
- 2 squares unsweetened
- 400 gr sugar
- 160 ml evaporated milk
- 60 ml honey
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Honey Garlic Dressing
- 3 egg yolks
- 950 ml olive oil
- 180 ml wine vinegar (red)
- 120 ml honey
- 55 gr tarragon
- 4 gr salt
- 3 gr black pepper (crushed)
- 3 gr purred garlic (fresh)
- 2 gr paprika
Honey Glazed Chicken
- 1,400 ml up broiler fryer chicken skin removed (cut)
- 120 ml honey
- 30 ml mustard
- 30 ml lemon juice
- 30 ml sodium chicken broth (reduced)
- 1 gr lemon peel (grated)
- 1 gr salt