Using ingredient salt

Popeye Pie

• 12 froz
• 9 pie (plate)
• 2 eggs
• 2 milk
• 1 protein choice
• 1/2 fruit
• 1/8 recipe
• 38 gr spinach (fresh)
• 34 gr celery
• 30 gr onion

Poppy Seed Bread

• 3 eggs
• 450 gr sugar
• 375 gr flour
• 350 ml milk
• 270 ml cooking oil
• 150 gr powdered sugar
• 60 ml orange juice
• 14 gr poppy seeds
• 9 gr vanilla extract
• 7 gr baking powder

Poppy Seed Cake*** Nfxs18b

• 4 eggs
• 325 gr flour
• 300 gr sugar
• 240 ml sour cream
• 230 gr butter
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 1 package solo poppy seed filling

Poppy Seed Hamantaschen

• 5 eggs
• 750 gr flour
• 425 ml honey
• 280 gr poppy seeds
• 240 ml milk
• 95 gr shortening
• 85 gr raisins
• 5 gr baking powder
• 2 gr lemon peel
• 1 gr salt

Poppy Seed Holiday Bread

• 6 surgar
• 3 eggs
• 500 gr sugar
• 375 gr flour
• 350 ml milk
• 325 ml oil
• 30 ml orange juice
• 28 gr melted butter
• 18 gr poppy seeds
• 7 gr baking powder

Poppy Seed Pasta

• 2 eggs
• 1 herb (dried)
• 4,300 ml water
• 250 gr all purpose flour
• 60 ml water
• 14 gr olive
• 9 gr poppy seeds
• 2 gr salt

Poppy Seed Ravioli Cookies

• 12 rectangles
• 4 equal par cover
• 2 eggs
• 325 gr all purpose flour
• 200 gr sugar
• 120 gr poppy seed
• 120 ml milk
• 95 gr shortening
• 70 gr poppy seed
• 60 gr almonds

Poppy Seed Tante Cake

• 4 egg whites
• 1 1/2 butter
• 1 vanilla bean
• 250 gr sugar
• 210 gr cake flour
• 160 ml milk
• 95 gr poppy seeds
• 9 gr baking powder
• 1 gr salt

Poppy Seed Tea Bread

• 3 eggs
• 1/2 capacity
• 1/4 loaf pans
• 350 gr all purpose flour
• 250 gr sugar
• 120 ml milk
• 100 gr butter (unsalted)
• 36 gr poppy seeds
• 7 gr baking powder
• 7 gr vanilla extract

Poppy-seed Cake With A Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 whites of eggs
• 3 rounded tablsepoons
• 3/8 meringue mixture the batter to lighten it (into)
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 150 gr granulated sugar
• 130 gr sifted flour
• 60 ml water

Poppy-seed Cake With Lemon Glaze

• 10 bundt (pan)
• 5 apricot (halves)
• 5 eggs at room temperature
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 130 gr cake flour
• 30 ml squeezed lemon juice (fresh)
• 18 gr poppy seeds
• 5 gr baking powder
• 1 gr salt

Poppy-seed Dressing

• 475 ml salad oil
• 300 gr sugar
• 160 ml vinegar
• 45 ml onion juice
• 28 gr poppy seeds
• 10 ml dry mustard
• 6 gr salt

Poppy-seed Dressing

• 475 ml salad oil
• 300 gr sugar
• 160 ml vinegar
• 45 ml onion juice
• 28 gr poppy seeds
• 10 ml dry mustard
• 6 gr salt

Poppyseed Cake

• 9 baking (square pan)
• 2 eggs
• 130 gr flour
• 120 ml apple juice concentrate
• 75 gr butter
• 45 gr poppy seeds
• 16 ml lemon juice
• 7 gr baking powder
• 6 gr lemon peel
• 4 gr vanilla

Poppyseed Cookies

• 2 eggs
• 1 1/2 prepared poppyseed paste
• 350 gr flour
• 130 gr butter softened (unsalted)
• 100 gr sugar
• 50 gr powdered sugar
• 1 gr salt