Using ingredient salt
Plattsburgh Tomato Beef Soup
- 2 beef bouillion (cubes)
- 1 bay leaf
- 850 ml water
- 475 gr tomatoes
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 40 gr re rice (uncooked)
- 14 gr butter
- 3 gr salt
Plaza Bakery's Cream Cheese Topped Chocolate
- 4 eggs
- 1 egg room temperature
- 300 gr sugar
- 250 gr chocolate
- 130 gr flour
- 230 ml cream cheese (room temp)
- 80 gr chocolate chips semi sweet
- 65 gr butter
- 4 gr vanilla extract
- 2 gr vanilla
Plaza Bakery's Cream Cheese Topped Chocolate
- 4 eggs
- 1 egg room temperature
- 300 gr sugar
- 250 gr chocolate
- 130 gr flour
- 230 ml cream cheese (room temp)
- 80 gr chocolate chips semi sweet
- 65 gr butter
- 4 gr vanilla extract
- 2 gr vanilla
Plum Jam Muffins
- 1 egg
- 180 ml skim milk
- 95 gr wheat flour (whole)
- 80 gr jam (plum)
- 80 ml vegetable oil
- 26 gr sugar
- 12 gr baking powder
- 2 gr salt
Plum Pudding
- 4 egg
- 1 suet (ground)
- 1 raisin
- 5/8 way up the side of the basin
- 220 gr brown sugar
- 110 gr brandy
- 110 gr currants
- 95 gr flour
- 80 gr fine bread crumbs
- 75 gr apples
Plum Pudding
- 2 egg
- 240 ml milk
- 220 gr bread crumbs
- 200 gr sugar
- 170 gr raisins
- 140 gr suet
- 130 gr flour
- 110 gr currants
- 65 gr nuts
- 60 ml orange juice
Plum Streusel Coffee Cake
- 1 egg
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar (white)
- 170 gr brown sugar
- 120 ml milk
- 60 gr walnuts (chopped)
- 50 gr soft shortening
- 45 gr softened butter
- 24 gr all purpose flour
- 9 gr baking powder
Plum-filled Coffee Cake
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 80 ml milk
- 9 gr baking powder
- 8 gr cornstarch
- 1 gr salt
- 1 gr cinnamon
Plum-sauced Chicken
- 8 ths
- 2 chickens
- 260 gr damson jelly (plum)
- 85 gr dark corn syrup
- 60 ml worcestershire sauce
- 10 ml corn oil
- 7 gr salt
- 5 ml lemon juice
- 5 gr onion powder
- 2 gr ginger
Poached Eggs Massena
- 4 artichokes
- 4 eggs
- 3 shallots
- 3 egg
- 1 bernaise sauce
- 1 nbsp
- 1 salt
- 1 cayenne pepper
- 1/2 lemon
- 1,900 ml water
Pocket Pork Chops
- 662 origin nwcs online
- 18 nodes
- 13 gig
- 3 meat
- 2 fruit olx
- 1 1/2 despite the high cost of living
- 1 1/2 potatoes
- 1 pork loin chops (thick)
- 1 vegetable
- 1 bread
Pocket Soup
- 2 sunflower seeds
- 36 gr dehydrated vegetable flakes
- 26 gr split peas
- 16 gr cracked wheat
- 6 gr nutritional yeast
- 5 gr sesame seeds
- 1 gr salt
Pocket Soup
- 2 sunflower seeds
- 36 gr dehydrated vegetable flakes
- 26 gr split peas
- 16 gr cracked wheat
- 6 gr nutritional yeast
- 5 gr sesame seeds
- 1 gr salt
Pockets Of Cheese Bread
- 9 round cake pans
- 6 round loaf
- 1 egg
- 1 garlic clove
- 1/2 unbleached flour
- 1/2 from edge (inches)
- 500 gr flour to form a stiff dough
- 475 gr black beans
- 300 gr in food processor bowl with metal blade
- 240 ml water
Pogen's Gingersnaps
- 1 egg
- 280 gr all-purpose flour sifted
- 220 gr packed brown sugar
- 95 gr vegetable shortening
- 60 ml molasses
- 55 gr butter
- 9 gr baking soda
- 5 gr powdered ginger
- 5 gr cinnamon (ground)
- 1 gr salt
Polenta Grits With Cilantro & Tomato Sauce
- 2 garlic clove
- 1 tomato (fresh)
- 1 green onion
- 550 ml water
- 100 gr corn grits (yellow)
- 60 gr onion
- 34 gr cilantro (fresh)
- 5 ml olive oil
- 1 gr salt
- 1 gr chili powder
Polenta With Cheese
- 1,900 ml saucepan
- 750 ml boiling water
- 250 gr casserole
- 180 ml water (cold)
- 180 ml water in (cold)
- 120 gr cornmeal
- 80 gr parmesan cheese (grated)
- 60 ml boiling water
- 40 gr swiss cheese (shredded)
- 14 gr margarine
Polenta With Pumpkin And Kale
- 6 garlic (cloves)
- 3 microwave
- 2 baking dish coated with non-stick spray
- 1 water
- 1 jalapeno (minced fresh)
- 950 ml water
- 475 gr mashed (cooked)
- 150 gr cornmeal
- 120 gr loosely packed kale (chopped)
- 120 gr onion (chopped)