Using ingredient salt

Barbecued Corned Beef & Cheese Bread

• 2 gluten
• 350 gr better for bread flour
• 200 gr corned beef (canned)
• 180 ml warm water (very)
• 120 ml barbecue sauce
• 110 gr sharp cheddar cheese
• 3 gr salt
• 1 gr sugar
• 1 gr baking soda
• 1 gr ginger

Barbecued Country Style Pork Ribs

• 1 garlic
• 1,000 gr country style pork ribs
• 525 ml catsup
• 90 ml lemon juice
• 90 ml worcestershire sauce
• 28 gr brown sugar
• 20 gr chili powder
• 8 gr salt
• 6 gr lemon peel
• 3 gr salt

Barbecued Country Style Pork Ribs

• 1 garlic
• 1,000 gr country style pork ribs
• 525 ml catsup
• 90 ml lemon juice
• 90 ml worcestershire sauce
• 28 gr brown sugar
• 20 gr chili powder
• 8 gr salt
• 6 gr lemon peel
• 3 gr salt

Barbecued Hamburger Patties

• 700 gr beef (ground)
• 120 ml chili sauce
• 80 ml catsup
• 60 gr onion
• 28 gr brown sugar
• 16 ml lemon juice
• 3 gr salt

Barbecued Kabobs

• 3 green peppers
• 1 garlic clove
• 1 squares
• 525 gr pork shoulder (boneless)
• 180 ml peanut oil
• 60 ml cider vinegar
• 3 gr italian herbs
• 1 gr salt

Barbecued Lamb On Skewers

• 3 garlic (cloves)
• 2 stewing lamb
• 60 ml lemon juice (fresh)
• 16 ml chili oil (hot)
• 16 ml salad oil
• 1 gr cayenne
• 1 gr salt
• 1 gr sugar

Barbecued Lima Beans

• 1/2 onion
• 65 gr lima beans
• 45 ml chili sauce
• 30 ml molasses
• 2 ml vinegar
• 1 gr salt
• 1 ml mustard

Barbecued Loin

• 7 ingredien simmer uncovered
• 4 wide (inches)
• 1,100 gr loin back ribs
• 240 ml tomato sauce
• 120 gr onion (chopped)
• 60 ml lemon juice
• 60 ml water
• 60 ml bottled steak sauce
• 55 gr brown sugar
• 60 ml salad oil

Barbecued Oysters

• 3 oyster liquid
• 1 d oysters
• 34 gr tomato paste
• 20 gr bacon flavored cracker crumbs
• 16 ml chili sauce
• 16 ml lemon juice
• 2 ml worcestershire sauce
• 1 gr prepared horseradish
• 1 gr salt
• 1 gr onion salt

Barbecued Pig's Feet

• 8 pigs feet split in (fresh)
• 2 onion coarsely (chopped)
• 2 green bell pepper cored
• 1,900 ml water
• 700 ml barbecue sauce sylvias own recipe
• 475 ml vinegar (white)
• 34 gr pepper flaked (crushed red)
• 26 gr salt
• 8 gr black pepper (freshly ground)

Barbecued Pork Ribs With Currant Glaze

• 12 from coals
• 1 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 22 ml dijon-style mustard
• 16 ml lemon juice
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)

Barbecued Pork Sandwiches

• 20 hamburger buns
• 2 pork loin roasts (boneless)
• 475 ml ketchup
• 240 ml water
• 200 gr celery dice
• 80 ml steak sauce
• 60 ml vinegar
• 55 gr brown sugar pack
• 10 ml lemon juice
• 6 gr salt

Barbecued Pot Roast

• 24 peppercorns
• 1 onion
• 900 gr beef
• 130 gr tomato paste
• 5 ml worcestershire sauce
• 3 gr salt

Barbecued Ribs

• 2 dashes tabasco sauce
• 1 lemon
• 1 onion
• 1,000 gr pork ribs
• 475 ml water
• 240 ml catsup
• 80 ml worcestershire sauce
• 3 gr chili powder
• 3 gr salt

Barbecued Ribs Oriental

• 1 beef bouillon cube
• 1,300 gr pork spare ribs
• 240 ml water
• 55 gr brown sugar
• 10 ml worcestershire sauce
• 5 gr cornstarch
• 4 gr salt
• 5 ml oil
• 3 gr sal
• 2 gr onion powder

Barbecued Short Ribs Of Beef

• 1,900 ml water
• 1,800 gr beef short ribs across the bone (cut)
• 240 ml cider vinegar
• 240 ml soy sauce
• 6 gr salt
• 3 gr black pepper (freshly ground)

Barbecued Shrimp Brushed With Creole Butter

• 8 garlic (cloves)
• 4 shallots
• 2 lemon in (cut wedges)
• 375 gr shrimp shells on
• 130 gr butter softened (unsalted)
• 22 gr oregano leaves (fresh chopped)
• 16 ml worcestershire sauce
• 12 gr thyme leaves (fresh)
• 3 gr cayenne pepper
• 1 gr salt

Barbecued Spareribs

• 5 spare ribs
• 120 ml ketchup
• 120 ml steak sauce
• 30 ml vinegar
• 28 gr brown sugar
• 2 gr onion
• 1 gr salt
• 1 gr hickory smoke salt

Barbecued Spareribs #1

• 900 gr pork ribs
• 34 gr black pepper (freshly ground)
• 6 gr salt

Barbecued Spareribs #3

• 900 gr pork ribs
• 34 gr black (freshly ground)
• 6 gr salt

Barbeque Beef And Pork

• 16 sandwich buns
• 400 gr stewing meat cubed
• 400 gr pork cubed
• 240 gr onions (chopped)
• 190 gr tomato paste
• 110 gr brown sugar firmly packed
• 60 ml vinegar
• 10 ml worchestershire sauce
• 8 gr chili powder
• 6 gr salt

Barbeque Meatballs

• 1 egg (beaten)
• 450 gr beef (ground)
• 120 ml evaporated milk
• 55 gr bread crumbs
• 3 gr salt