Using ingredient salt
Stufffed Pepper Casserole
- 4 green peppers
- 700 gr beef (ground)
- 230 ml tomato sauce
- 180 gr rice
- 150 gr corn
- 16 gr onions
- 1 gr pepper
- 1 gr salt
Stuffing For Flounder
- 6 scallions
- 160 gr mushrooms
- 140 gr flaked crabmeat
- 110 gr soft bread crumbs
- 55 gr butter melted
- 5 ml ketchup
- 5 ml lemon juice
- 3 gr salt
- 1 gr pepper
Stuffing For Manicotti
- 3 eggs
- 180 gr mozarella cheese
- 90 gr ricotta cheese
- 28 gr butter
- 10 gr parmesan (freshly grated)
- 1 gr salt
- 1 gr black pepper
Succulent Sour Cream Pot
- 2 onions
- 1 clove garlic
- 1 bay leaf
- 1 buttered noodles (hot)
- 1 paprika
- 2,300 gr bonless rolled chuck roast
- 240 ml dairy sour cream
- 180 ml water
- 120 ml tomato sauce
- 80 gr mushrooms (fresh)
Sue Hedger's Marinated Mung Bean Sprouts
- 2 mung bean sprouts
- 2 green onions
- 475 ml boiling water (salted)
- 30 ml sesame seed oil
- 16 gr sesame seeds (toasted)
- 3 gr salt
Sue's Swiss Bread
- 1 dry yeast (active)
- 1 egg
- 750 gr unbleached flour (white)
- 475 ml skim milk
- 60 ml lukewarm water
- 28 gr butter
- 9 gr granulated
- 8 gr salt
Sugar 'n Spice Apple Cakes
- 2 eggs
- 5/8 full with batter
- 300 gr sugar
- 300 gr sugar
- 270 gr apples
- 250 gr all purpose flour
- 130 gr shortening
- 130 gr wheat flour (whole)
- 120 ml milk
- 110 gr butter
Sugar 'n Spice Cake
- 3 eggs
- 1 spiced buttercream frosting
- 280 gr all purpose flour
- 240 ml buttermilk
- 200 gr sugar
- 170 gr brown sugar
- 140 gr shortening
- 5 gr baking powder
- 4 gr vanilla extract
- 3 gr baking soda
Sugar And Spice Cookies
- 1 egg
- 400 gr powdered sugar
- 250 gr all purpose flour
- 200 gr sugar
- 140 gr shortening
- 60 ml molasses
- 60 ml lemon juice
- 45 gr butter
- 5 gr baking soda
- 3 gr ginger (ground)
Sugar Cookies # 2
- 2 eggs
- 525 gr flour
- 230 gr margarine
- 240 ml vegetable oil
- 200 gr granulated sugar
- 200 gr powdered sugar
- 5 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
- 3 gr salt
Sugar Cookies # 3
- 1 egg
- 280 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 6 gr lemon peel (grated)
- 4 gr vanilla extract
- 1 gr salt
Sugar Cookies # 4
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 140 gr shortening
- 120 ml sour milk
- 2 gr nutmeg
- 1 gr baking soda
- 1 gr salt
Sugar Cookies/state Fair Of Texas
- 1 egg
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 5 gr baking powder
- 5 gr butter flavoring
- 4 gr vanilla
- 1 gr salt
Sugar Crisps
- 1 egg
- 160 gr sifted all-purpose flour
- 120 gr quaker oats
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr shortening
- 10 ml vinegar
- 2 gr vanilla
- 2 ml soda
- 1 gr almond extract
Sugar Crusted Sweet Potato Biscuits
- 3 shorting
- 250 gr all purpose flour
- 160 ml skim milk
- 80 ml sour cream
- 55 gr brown sugar
- 40 gr baking powder
- 1 gr salt
Sugar Diamonds
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 65 gr pecans
- 2 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr salt
Sugar Drops
- 2 eggs
- 280 gr all purpose flour
- 270 gr nuts
- 170 gr brown sugar (light)
- 150 gr granulated sugar
- 130 gr butter (unsalted)
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Sugar Free Cookies
- 2 eggs
- 325 gr raisins
- 250 gr flour
- 240 ml unsweetened applesauce
- 180 ml cooking oil
- 5 ml soda
- 3 gr cinnamon
- 1 gr salt
- 10 packages sweet
Sugar Twists
- 2 eggs (beaten)
- 1/2 crisco
- 450 gr flour
- 300 gr sugar
- 120 ml sour cream
- 110 gr butter
- 60 ml warm water
- 9 gr vanilla
- 5 gr vanilla
- 4 gr vanilla
Sugar-crusted Meltaways
- 12 cookies
- 2 on ungreased cookie shee (inches apart)
- 1 sugar
- 1 balls
- 220 gr all purpose flour
- 170 gr margarine
- 140 gr nuts (finely chopped)
- 60 ml orange juice
- 50 gr sugar
- 50 gr sugar
Sugar-free Apple Pie
- 9 double crust pie shell
- 7 apples
- 16 gr rounded all purpose flour
- 14 gr butter
- 3 gr cinnamon
- 1 gr salt