Using ingredient salt
Moroccan Lemon Chicken With Olives
- 2 garlic (cloves)
- 2 lemons
- 2 cilantro (minced)
- 1 onion
- 650 gr chicken
- 600 ml water
- 120 gr couscous
- 65 gr green olives
- 45 ml lemon juice
- 16 gr flour
Moroccan Style Quinoa
- 3 onions
- 2 garlic (cloves)
- 2 brussels sprouts (whole)
- 2 quinoa
- 1 bay leaf
- 475 ml water
- 200 gr chickpeas
- 130 gr turnips
- 130 gr carrots
- 45 ml olive oil
Moros Y Cristianos
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 1 bay leaf
- 1/2 jalapeno (chopped)
- 600 ml water
- 500 gr black beans
- 120 gr rice
- 16 ml olive oil
- 5 ml vinegar
- 5 ml wine (white)
Mos' Nilly Guacamole
- 2 lea
- 1 avocado
- 1 clove garlic
- 1 lettuce
- 160 gr tomatoes (chopped)
- 60 gr feta cheese
- 20 gr parsley (chopped)
- 10 ml wine vinegar
- 10 ml olive oil
- 10 ml louisiana sauce (hot)
Mother's Mocha Nut Butter Balls
- 2 instant coffe powder
- 270 gr pecans (finely chopped)
- 230 gr butter softened
- 220 gr flour
- 100 gr sugar
- 22 gr cocoa
- 9 gr vanilla
- 1 gr salt
Mother's Poinsettias
- 2 eggs
- 375 gr flour sifted
- 230 gr butter
- 200 gr sugar
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Moussaka
- 4 garlic
- 2 eggs
- 900 gr eggplant
- 350 ml water
- 190 gr tomato paste
- 120 ml tomato sauce
- 110 gr mozzarella cheese
- 60 ml corn oil
- 6 gr salt
Moussaka
- 4 garlic (cloves)
- 2 eggs
- 350 ml water
- 190 gr tomato paste
- 120 ml tomato sauce
- 110 gr mozzarella cheese
- 60 ml corn oil
- 45 ml oil in a skille dip
- 16 ml oil in (pan)
- 6 gr salt
Moussaka
- 8 eggplants
- 3 eggs
- 1 clove garlic
- 1 tomato sauce for moussaka
- 850 gr lamb (lean ground)
- 160 ml beef stock
- 80 gr mushrooms (sliced)
- 80 gr onion (finely chopped)
- 45 gr tomato paste
- 30 ml olive oil
Moussaka
- 8 eggplants
- 3 eggs
- 1 clove garlic
- 1 tomato sauce for moussaka
- 850 gr lamb (lean ground)
- 160 ml beef stock
- 80 gr mushrooms (sliced)
- 80 gr onion (finely chopped)
- 45 gr tomato paste
- 30 ml olive oil
Moussaka #5
- 2 eggplants
- 1 clove garlic
- 700 gr chuck (ground)
- 450 ml tomato sauce
- 120 gr onion
- 110 gr melted butter
- 55 gr butter
- 16 gr flour
- 14 gr dry bread crumbs
- 3 gr salt
Mr. Burns' French Toast
- 3 cm
- 1 oil for frying
- 475 ml milk
- 130 gr flour
- 12 gr baking powder
- 10 gr sugar
- 2 gr vanilla extract
- 1 gr salt
- 12 slices of bread (sliced thick)
Mr. Green's Quiche Lorrainne Verte
- 4 eggs
- 4 green onions
- 1 unbaked piecrust
- 1/4 bacon
- 90 gr swiss cheese
- 14 gr butter
- 8 gr flour
- 2 gr salt
- 1 gr pepper
- 1 gr nutmeg
Mrs Fields Nutty White Chunk Cookies
- 2 eggs
- z
- 400 gr chocolate bar (white)
- 280 gr flour
- 220 gr brown sugar
- 170 gr butter
- 140 gr pecans
- 100 gr sugar
- 9 gr vanilla extract
- 2 ml soda
Mrs Fields Pecan Supremes
- 2 eggs
- 250 gr flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 170 gr dark brown sugar
- 150 gr sugar
- 140 gr pecans (chopped)
- 120 gr quick oats
- 9 gr vanilla extract
- 2 ml soda
Mrs Fields' Black And Whites
- 3 eggs
- 280 gr flour
- 260 gr chocolate bar (white)
- 240 gr semisweet chocolate bar
- 230 gr butter
- 220 gr dark brown sugar
- 150 gr sugar
- 45 gr cocoa powder
- 9 gr vanilla extract
- 2 ml soda
Mrs Fields' Orange Chocolate Chunk Cookies
- 2 eggs
- 1 orange extract
- 350 gr semisweet chocolate bar
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 110 gr brown sugar (light)
- 2 gr baking soda
- 2 gr orange peel (grated)
- 1 gr salt
Mrs. F Double
- 3 eggs
- 475 gr semisweet chocolate chips
- 325 gr all purp flour
- 220 gr dark brown sugar
- 150 gr sugar
- 130 gr butter softened (salted)
- 45 gr unsweetened cocoa powder
- 9 gr vanilla
- 2 gr baking soda
- 1 gr salt
Mrs. F Nutty White Chunk Cookies
- 2 eggs
- 1 pecans chpd
- 1 chpd
- 400 gr chocolate bar (white)
- 280 gr all purp flour
- 220 gr brown sugar (light)
- 170 gr butter softened
- 100 gr sugar
- 9 gr vanilla
- 2 gr baking soda