Using ingredient sausage
Sausage Quiche
- 4 eggs
- 1 onion
- 260 gr sausage
- 160 ml milk
- 160 ml cream
- 65 gr bell pepper (chopped)
- 55 gr sharp cheddar cheese
- 1 gr salt
- 1 gr black pepper
- 8 slices bacon
Vicki's Breakfast Casserole
- 13 baking dish
- 10 eggs
- 1 pepper to (taste)
- 1 beat eggs (together)
- 475 ml milk
- 190 gr sausage (cooked)
- 160 gr velveeta cheese cubed
- 5 ml mustard
- 3 gr salt
- 8 slices bread cubed
Ww-mcdonalds Exchanges-page 1 Of 2
- 1000 island dressing
- 662 origin nwcs online
- 38 1/2 p
- 33 french fries
- 28 fa
- 18 nodes
- 17 b
- 13 gig
- 6 1/2 v
- 4 3/4 egg
Authentic Texas Border Chili
- 9 garlic (cloves)
- 8 chile (red)
- 5 bell pepper
- 5 serrano chiles
- 4 scallions
- 3 tomatoes
- 1 onion
- 1,800 gr beef shank
- 260 gr chorizo sausage
- 260 gr sausage
Barbecue Meatloaf Aussie Style
- 2 onions
- 1 onion
- 1 egg
- 1 garlic clove
- 450 gr beef (ground)
- 260 gr sausage
- 240 gr breadcrumbs
- 180 ml water
- 120 ml ketchup
- 120 ml milk
Bean& Sausage Soup
- 1 bay leaf
- 1 parsley (chopped)
- 1,200 ml water
- 280 gr garbanzo beans (canned drained)
- 250 gr dry beans (white)
- 250 ml cream style corn (canned)
- 130 gr sausage (hot)
- 60 gr onion (chopped)
- 5 ml chicken bouillon granules
- 1 gr salt
Bigos
- 10 peppercorns
- 10 juniper berries
- 10 stones prunes
- 10 boletus mushrooms
- 2 cooking apples
- 2 onions
- 1 kg sauerkraut
- 1 bay leaf
- 1 kg cabbage
- 800 ml water
Cajun Jambalaya
- 4 garlic (cloves)
- 3 bay leaves
- 1 1/2 onions
- 1 bell pepper
- 1,200 ml water
- 525 gr sausage
- 350 gr rice (raw)
- 270 gr chicken (boneless)
- 250 gr shrimp (peeled)
- 190 gr tomato paste
Chicken & Sausage Gumbo
- 1 1/2 okra (fresh)
- 1 chicken
- 1 onion
- 1 salt
- 1 tomatoe (fresh)
- 2,800 ml water
- 260 gr sausage
- 9 gr shortening
- 5 gr flour
Choucroute Garnie
- 8 juniper berries
- 3 sauerkraut
- 2 gin
- 1 knackwurst
- 1 bacon
- 400 gr pork
- 260 gr sausage
- 120 ml wine
Dave's Meat Loaf
- 2 bread
- 1 egg
- 1 onion
- 1 worcestershire sauce
- 1 tobasco sauce
- 450 gr beef
- 65 gr sausage
- 60 ml beer
- 5 gr parsley
- 1 gr pepper
Dixie's Red Beans And Rice
- 2 cans water
- 1/2 onion
- 120 gr rice
- 2 packages dark kidney beans (red)
- 1/2 packages sausage
Feijoada
- 1 jalapeno
- 1 tomato
- 1 hr
- 1,400 ml water
- 700 ml water
- 525 gr black beans (dried)
- 230 gr beef
- 130 gr sausage
- 130 gr pork
- 3 slices bacon (sliced)
Fresh Corn And Sausage Fritters
- 2 egg yolks
- 2 egg whites
- 150 gr corn off the cob (fresh)
- 140 gr sausage
- 130 gr all purpose flour
- 30 ml milk
- 5 gr baking powder
- 3 gr salt
- 1 gr paprika
- 1 gr pepper
Granny's Country Chili
- 475 ml water
- 260 gr sausage
- 190 gr blackeyed peas (dried)
- 18 gr garlic salt
- 18 gr chili powder
- 8 gr black pepper
- 3 packages tomatoes
Margaret's Chicken And Sausage Gumbo
- 2 onions
- 2 toes garlic
- 2 creole seasoning
- 1 chicken
- 1 bell pepper
- 1/2 ga chicken stock
- 1,400 ml boiling water
- 425 gr ham chunks
- 350 ml cooking oil
- 260 gr sausage (raw hot)
Marianne's Chili
- 1 onion
- 1 bell pepper
- 450 ml tomato sauce
- 425 gr hamburger
- 300 gr potatoes
- 260 gr sausage
- 190 gr carrot
- 1 package beans
Pizza Uno's Deep Pan Chicago Style Pizza
- 115 deg
- 2 garlic (cloves)
- 1 filling
- 1/2 at a time
- 575 gr flour
- 525 gr tomatoes (whole)
- 260 gr sausage
- 240 ml warm tap water
- 210 gr mozzarella
- 60 gr coarse cornmeal (ground)