Using ingredient scallions
Stir-fried Shrimp With Garlic And Green Beans
- 12 skillet over high heat
- 1/2 lime available in asian marke peel the shrimp
- 375 gr green beans trimmed
- 250 gr shrimp with shells
- 240 ml water
- 180 ml stock
- 60 gr scallions (minced)
- 30 ml dry sherry
- 30 ml low sodium soy sauce
- 30 ml peanut oil
Stir-fried Vegetables With Tofu
- 3 cakes of tofu
- 2 green bell peppers
- 2 garlic (cloves)
- 2 tamari
- 1 1/2 mung bean sprouts
- 1/4 sunflower seeds (toasted)
- 60 ml dry sherry
- 30 ml sesame oil
- 2 gr ginger (grated)
- 1 slice celery stalk
Stuffed Avocados
- 2 avocados
- 2 scallions
- 2 garden radishes
- 2 tamari
- 1 garden cucumber
- 1/2 sesame meal
- 1/2 sprouts
- 36 gr nutritional yeast
- 1 gr sea salt
- 1 gr garlic powder
Stuffed Chicken
- 10 mushrooms
- 3 scallions
- 2 celery stalks
- 1 chicken
- 1/2 tip of a paring knife
- 60 gr rice
- 45 gr butter
- 1 gr saffron
Tabouli Herb Salad
- 2 garlic (cloves)
- 2 tomatoes
- 1 bulgur
- 1 green bell pepper
- 1/2 onion
- 1/2 head romaine lettuce
- 60 ml olive oil
- 2 gr mint (fresh)
- some parsley
- some scallions
Tea Smoked Duck With Smoked Walnuts
- 12 walnuts unshelled (whole)
- 6 scallions
- 2 1/2 chinese black tea
- 1 five-spice powder
- 1 duckling (whole)
- 1/2 hickory chips
- 700 ml water
- 110 gr brown sugar packed
- 60 ml soy sauce
- 18 gr szechuan peppercorns (toasted)
Texas Wild Duck Gumbo From Tony Burke
- 24 oysters
- 2 wild ducks
- 2 celery stalk
- 2 carrots
- 1 onion
- 1 ga water
- 1/2 scallions
- 300 ml vegetable oil
- 260 gr smoked sausage
- 240 gr onion
Tortellini With Goat Cheese And Scallions
- 6 scallions (plus)
- 2 eggs
- 1 recipe basic pasta
- 950 ml good chicken broth
- 250 gr soft goat cheese
- 120 gr parmigiano-reggiano (grated plus)
- 1 gr nutmeg (freshly grated)
- 2 slices scallions
Tortellini With Goat Cheese And Scallions
- 6 scallions (plus)
- 2 eggs
- 1 recipe basic pasta
- 950 ml good chicken broth
- 250 gr soft goat cheese
- 120 gr parmigiano-reggiano (grated plus)
- 1 gr nutmeg (freshly grated)
- 2 slices scallions
Two-bean Corn Chili
- 1 onion (chopped)
- 500 gr navy beans
- 375 gr blackeyed peas
- 240 ml water
- 160 gr tomatoes (diced)
- 130 gr tomato paste
- 65 gr scallions (chopped)
- 34 gr jalapeno peppers (diced canned)
- 6 gr chili powder
- 5 ml prepared mustard
Vinaigrette
- 16 beets
- 3 boiling potatoes
- 3 dill pickles
- 2 carrots
- 1 beet
- 1 dice
- 200 gr peas
- 70 gr sunflower
- 45 ml wine vinegar (red)
- 34 gr dill (fresh)
Vinegret
- 16 beets
- 3 boiling potatoes
- 3 dill pickles
- 2 carrots
- 1 beet
- 1 dice
- 200 gr peas
- 70 gr sunflower
- 45 ml wine vinegar (red)
- 34 gr dill (fresh)
Warm Spiced Chicken Salad With Balsamic Dress
- 3/8 scallions
- 270 gr chicken breast
- 80 gr lettuce
- 60 gr radishes
- 45 ml balsamic vinegar
- 40 gr peanut
- 30 ml oil
- 10 ml sesame oil
- 1 gr salt and pepper
Wined Fish Chunks In Broth
- 4 napa cabbage leaves
- 2 scallions
- 2 beancurd (cubes hard)
- 1 1/2 sections
- 900 ml oily fish
- 700 ml chicken stock
- 120 ml good quality dry wine (white)
- 16 ml salad oil (cooked)
- 7 gr salt
- 1 gr ginger root
Yunnan Steamed Pot Chicken
- 2 scallions
- 1,100 gr chicken
- 700 ml chicken stock
- 30 ml rice wine
- 3 gr salt
- 6 slices ginger (sliced fresh)