Using ingredient scallions
4 Bean Salad
- 2 scallions
- 1 onion
- 240 ml honey
- 240 ml cider vinegar
- 1 package garbanzon beans
- 1 package kidney beans
- 1 package green beans
Angel Hair Pasta Withfresh Tomato & Basil Sauce
- 7 tomatoes
- 2 scallions
- 100 gr angel hair pasta
- 45 gr green olives
- 45 ml olive oil
- 12 gr basil
- 7 gr parsley
Anise Molasses Brisket Braised In A Wok
- 8 black fungus (dried)
- 6 star anise
- 1 eggplant
- 1 onion
- 1 tomato
- 900 gr beef brisket
- 475 ml beef broth
- 60 ml dry sherry
- 45 ml soy sauce
- 30 ml peanut oil
Apple Pecan Dressing
- 8 garlic (cloves)
- 6 celery stalks
- 4 cooking apples
- 2 onions
- 1 green pepper
- 1 bag seasoned stuffing mix
- 1,400 ml chicken stock
- 425 gr pecan (pieces)
- 130 gr margerine
- 45 ml worcestershire sauce
Arni Me Araka
- 4 scallions (chopped)
- 3 lamb
- 1 water as needed
- 1,500 gr peas
- 475 ml water
- 450 gr tomatoes
- 220 gr butter
- 18 gr tomato paste
- 5 gr dill (chopped)
Artichoke Tart In Walnut Pastry
- 10 walnut pastry
- 10 quiche
- 8 scallions (chopped)
- 3 eggs
- 1 egg
- 1 garlic clove
- 240 ml cream (light)
- 130 gr all purpose flour
- 120 gr artichoke hear (marinated)
- 120 gr gruyere cheese
Asian Shrimp Dumplings
- 36 wonton skins
- 1 egg (beaten)
- 1/2 mushroom (finely minced)
- 1/4 scallions (finely minced)
- 120 gr bay shrimp (minced)
- 120 ml water chestnuts (finely minced)
- 16 ml honey
- 16 ml soy sauce
- 10 ml sesame oil
- 1 gr salt
Asparagus Cashew Stir
- 4 scallions
- 1 sweet pepper (red)
- 1 clove garlic
- 475 gr brown rice (hot cooked)
- 350 ml water
- 350 gr asparagus (fresh)
- 120 gr cashews
- 45 ml soy sauce
- 30 ml safflower oil
- 16 gr cornstarch
Asparagus Crab Soup
- 2 shallots
- 2 scallions
- 1 clove garlic
- 1 egg
- 2,400 ml water
- 525 gr pork bones
- 130 gr crab meat
- 34 gr scallion greens (chopped)
- 30 ml water
- 16 ml fish sauce
Avocado Cilantro Soup
- 8 scallions
- 4 pared avocado
- 2 garlic (cloves)
- 350 ml nonfat yogurt (plain)
- 120 ml skim buttermilk
- 30 ml lime juice
- 8 gr cilantro leaves (fresh)
- 1 gr curry powder
- 1 gr pepper (ground red)
Avocado Veloute Soup
- 3 egg yolks
- 2 garlic (cloves)
- 1 1/2 ripe avocados
- 1 scallions (finely minced)
- 1 lemon
- 1 few drops tabasco chives (finely minced fresh)
- 1,400 ml chicken stock (hot)
- 350 ml cream (heavy)
- 28 gr sweet butter
- 10 gr flour
Baked Pasta Florentine
- 1 zucchini
- 1 pepper (red)
- 240 ml skim milk
- 160 gr tomatoes (chopped)
- 100 gr pasta
- 80 gr mushrooms (sliced)
- 65 gr scallions (chopped)
- 38 gr spinach (frozen chopped)
- 32 gr flour
- 30 ml olive oil
Baked Smoked Salmon& Feta Cheese En Croute
- 4 scallions
- 1 egg
- 170 ml cream cheese
- 55 gr smoked salmon
- 45 gr feta cheese
- 3 gr capers
- 3 gr choppedparsley (finely)
Balsamic Potato Salad
- 1 pepper
- 1 scallions
- 575 gr potatoes
- 240 ml sour cream
- 120 gr radishes
- 60 ml balsamic vinegar
- 50 gr celery
- 16 ml olive oil
- 6 gr salt
- 6 gr black pepper
Barbecued Beef
- 4 garlic (cloves)
- 3 scallions
- 900 gr sirloin steak
- 75 ml soy sauce
- 60 ml beef stock
- 50 gr sugar
- 30 ml sherry
- 30 ml sesame oil
- 1 gr black pepper
Barley Egg Rolls
- 1 barley
- 1 pepper (red)
- 1/2 bok choy
- 40 gr sesame
- 12 gr ginger (ground)
- 16 ml rice wine
- 4 gr salt
- 4 slices scallions
- 1 package prepared egg roll wrappers
Basil Potato & Egg Salad
- 2 eggs (hard cooked)
- 1/4 scallions (minced)
- 180 ml nonfat yogurt (plain)
- 70 gr potatoes (red new)
- 16 gr cider
- 10 ml low cal mayonnaise
- 10 gr dijon
- 1 gr basil
- 1 gr salt
- 1 gr pepper (white)
Bean & Rice Burritos
- 10 tortillas
- 1 tomato
- 450 ml waterpak
- 180 ml water
- 120 gr brown rice
- 60 gr onions
- 1 gr peppers
- 1 gr corn
- 1 package pinto beans
- some scallions
Bean Curd With A Spicy Sauce
- 3 garlic (cloves)
- 3 scallions
- 1 bean curd
- 1/2 stock
- 30 ml soy sauce
- 30 ml oil
- 5 gr cornstarch
- 5 gr ginger (fresh)
- 3 gr chili paste with garlic
- 2 gr sugar
Bean Curd With Ginger
- 8 tree ears
- 3 pads tofu
- 100 gr scallions (chopped)
- 100 gr peas (cooked fresh)
- 30 ml peanut oil
- 16 ml wine vinegar (red)
- 16 gr ginger (finely chopped)
- 14 gr garlic (finely chopped)
- 4 gr sugar
- 5 ml sesame oil
Bean Salad With Mustard Marinade
- 95 grams
- 4 1/2 starch
- 2 eden low sodium tamari
- 1 meat (lean)
- 1/2 scallions
- 1/2 stuff with beans (marinated)
- m exchanges
- 650 gr beans (cooked)
- 95 gr carrot (grated)
- 45 ml water
Bean Thread Noodles With Pork
- 475 ml chicken stock
- 130 gr pork (ground)
- 60 gr scallions (finely chopped)
- 45 ml dark soy sauce
- 28 gr bean thread noodles (dried)
- 20 ml sesame oil
- 18 gr garlic (finely chopped)
- 16 gr ginger (finely chopped)
- 16 ml chili bean sauce
- 16 ml peanut oil
Beef Burger Mignon
- 6 toast points for (serving)
- 6 mushroom caps
- 3 scallions (minced)
- 400 gr round steak (ground)
- 180 ml beef bouillon
- 85 gr butter
- 60 ml wine (red)
- 55 gr butter
- 55 gr soft bread crumbs
- 30 ml ketchup
Beef Soup With Lemon Grass
- 2 shallots
- 2 scallions
- 1 1/2 beef bouillon (cubes)
- 1 stalk lemon grass (fresh)
- 1 clove garlic
- 700 ml water
- 170 gr fatty beef chuck
- 10 ml fish sauce
- 8 gr lemon grass (dried)
- 5 ml vegetable oil
Beef Soup With Lemon Grass
- 2 shallots
- 2 scallions
- 1 1/2 beef bouillon (cubes)
- 1 stalk lemon grass (fresh)
- 1 clove garlic
- 700 ml water
- 170 gr fatty beef chuck
- 10 ml fish sauce
- 8 gr lemon grass (dried)
- 5 ml vegetable oil