Using ingredient soy sauce
Chinese Risotto With Shiitake Mushrooms
- 240 ml mustard greens (finely chopped)
- 140 gr smoked (chopped boneless)
- 140 gr cilantro (chopped fresh)
- 120 gr arborio
- 50 gr shiitake mushrooms (fresh)
- 45 gr shallots (chopped)
- 45 ml vegetable oil
- 20 ml soy sauce
- 16 ml oriental sesame oil
- 16 ml rice vinegar
Chinese Stuffed Peppers
- 6 bell peppers
- 1 scallion
- 1 garlic clove
- 400 gr pork (ground)
- 350 ml beef broth
- 200 gr peas (frozen)
- 60 ml dry sherry
- 30 gr long rice (grain white)
- 16 ml dry sherry
- 16 ml soy sauce
Chinese Style Country Ribs
- 4 country style spareribs
- 1 garlic clove
- 1/4 orange marmalade
- 60 ml soy sauce
- 30 ml ketchup
Chinese Style Sauteed Firm Tofu
- 1 carrot
- 700 gr firm tofu
- 30 ml oil
- 22 ml soy sauce
- 16 gr sake
- 16 ml water
- 14 gr sugar
- 5 gr ginger (grated)
- 3 gr cornstarch dissolved in
- 1 gr salt
Chinese Tacos
- 1 oil for deep-frying
- 3/4 won-ton wrappers
- 270 gr pork
- 50 gr celery
- 30 gr onion
- 16 ml soy sauce (light)
- 12 gr oriental mushrooms (dried)
- 3 gr curry powder
- 1 gr pepper (white)
Chinese-style Beef
- 575 gr top sirloin (boneless)
- 240 ml water
- 170 gr broccoli (fresh)
- 90 gr quick cooking long (grain)
- 45 ml soy sauce
- 16 ml vegetable oil
- 5 gr cornstarch
- 4 gr sugar
- 1 gr ginger (ground)
Chinese: Beef Shreds With Green Pepper
- 2 bell peppers
- 1 clove garlic
- 1/4 stock
- 260 gr flank steak
- 60 ml peanut oil
- 5 ml soy sauce (thin)
- 5 ml sherry wine
- 3 gr chili paste with soybean
- 1 gr salt
Chinese: Chicken Wing Drumsticks
- 20 drumsticks
- 10 chicken wings
- 1 egg (white)
- 1 five-spice powder
- 45 gr cornstarch mixed with
- 5 ml soy sauce
- 4 gr baking powder
- 3 gr salt
- 2 gr msg
- 2 gr sugar
Chinese: Chinese Barbaque Pork
- 1 garlic (fresh finely chopped)
- 50 gr sugar
- 30 ml soy sauce
- 16 ml hoisin sauce
- 5 ml seseme oil
- 1 gr salt
Chinese: Crab Meat Lion's Head
- 2 eggs
- 2 scallions
- 260 gr pork (ground)
- 200 gr celery
- 16 ml soy sauce (light)
- 16 ml oil
- 10 ml sherry
- 8 gr cornstarch
- 8 gr cornstarch mixed with
- 3 gr salt
Chinese: Hot And Sour Soup With Tofu
- 2 sweet peppers (red)
- 1 bunch green onions
- 475 gr firm tofu
- 475 ml vegetable stock
- 475 ml chicken broth
- 190 gr snow peas
- 45 ml water
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr cornstarch
Chinese: Orange Chicken
- 8 snow peas
- 2 nbsp
- 1 pepper (white)
- 1 rice (cooked)
- 270 gr chicken
- 60 ml peanut oil
- 38 ml soy sauce
- 30 ml chicken stock
- 30 ml rice wine
- 10 gr cornstarch
Chinese: Sauce: Looo
- 3 chili peppers (dried)
- 2 garlic (cloves)
- 475 ml water
- 240 ml dark soy sauce
- 240 ml soy sauce (thin)
- 200 gr sugar
- 120 ml peanut oil
- 14 gr five flowerets (whole)
Chinese: Sesame Chicken 2
- 1 tomato
- 1/2 chinese five spice
- 200 gr chicken breasts
- 24 gr flour
- 20 gr maple syrup
- 16 gr sesame seeds
- 16 ml dry sherry
- 16 ml soy sauce
- 2 ml peanut oil
Chinese: Shrimp In Chinese Lobster Sauce
- 25 per
- 2 garlic (cloves)
- 1 onion
- 1 green onion
- 1 egg
- 1 bell pepper
- 250 gr shrimp (jumbo)
- 180 ml chicken stock
- 95 gr pork butt (ground)
- 28 gr peanut
Chinese: Spicy Chicken (Le Tze Gee)
- 2 chicken breasts
- 120 ml oil
- 30 ml hoison sauce
- 16 ml sherry
- 16 ml soy sauce (light)
- 10 gr corn starch
- 8 gr scallion (chopped)
- 5 gr ginger (chopped)
- 1 gr pepper (crushed red hot)
Chinese: Steamed Prawns With Black Beans
- 1 clove garlic
- 1 green onion
- 3/4 prawns (raw)
- 22 gr black beans
- 16 ml oil
- 7 ml soy sauce (thin)
- 5 ml wine (white)
- 5 ml oyster sauce
- 5 ml oil
- 1 gr salt
Chinese: Steamed Prawns With Black Beans
- 1 clove garlic
- 1 green onion
- 3/4 prawns (raw)
- 22 gr black beans
- 16 ml oil
- 7 ml soy sauce (thin)
- 5 ml wine (white)
- 5 ml oyster sauce
- 5 ml oil
- 1 gr salt
Chinese: Steamed Translucent Dumpling
- 6 chinese black (dried)
- 2 green onions
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 18 gr coarsely (chopped fresh)
- 8 gr sugar
Chinese: Won Ton In Oyster Sauce
- 40 won ton
- 1 green onion
- 1,900 ml water
- 30 ml oyster sauce
- 22 ml sesame oil
- 16 ml soy sauce (thin)
Chinuku Jushi
- 3 araimo
- 3 mushrooms (dried)
- 1 nishime konbu
- 1,400 ml chicken broth
- 475 gr rice
- 260 gr pork (lean)
- 60 ml soy sauce
- 18 gr sengiri daikon
Chiu Chow Lemon Chicken
- 325 oven until golden (light)
- 8 chicken breasts
- 4 garlic (cloves)
- 130 gr all purpose flour
- 120 gr slivered almonds
- 120 ml lemon juice
- 75 gr sugar
- 60 gr butter (unsalted)
- 60 ml chicken broth
- 60 ml cooking oil
Chop Chae
- 2 eggs
- 1 carrot
- 1 soy sauce
- 130 gr beef
- 95 gr snow peas (fresh)
- 80 gr mushrooms
- 14 gr clear noodles
- 16 ml oil
- 3 gr salt
- 2 slices celery stalks
Chop Suey
- 1 bacon
- 1 bunch celery
- 1 cabbage
- 1 onion
- 1 bell pepper
- 450 gr beef (ground)
- 240 ml water
- 240 gr rice (raw)
- 5 ml soy sauce
- 1 gr salt