Using ingredient soy sauce
Chicken Sate With Peanut Sauce
- 6 chicken breast (halves)
- 6 garlic (cloves)
- 1 cilantro sprigs
- 1 lime zest
- 1 cayenne pepper
- 1 chile peppers
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml lime juice
- 120 ml soy sauce
Chicken Sate With Peanut Sauce
- 6 chicken breast (halves)
- 6 garlic (cloves)
- 1 cilantro sprigs
- 1 lime zest
- 1 cayenne pepper
- 1 chile peppers
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml lime juice
- 120 ml soy sauce
Chicken Stew W/pepper & Pineapple
- 4 carrots (cut)
- 1 rice (hot cooked optional)
- 270 gr boned
- 230 ml pineapple chunks in juice
- 120 ml chicken broth
- 30 gr gingerroot (finely chopped)
- 30 ml soy sauce
- 14 gr packed brown sugar
- 8 gr cornstarch
- 3 gr ginger (ground)
Chicken Szechuan
- 3 green tea
- 2 chicken beasts (whole)
- 1 scallion
- 65 gr sesame paste
- 45 ml peanut oil
- 30 ml wine vinegar
- 22 ml dry sherry
- 18 gr szechuan peppercorns
- 12 ml soy sauce
- 6 gr pepper (crushed red)
Chicken Thighs Glazed With Orange
- 8 chicken thighs (skinless)
- 1 clove garlic (minced)
- 1 jalapeno pepper seeded (chopped)
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 60 ml orange juice (fresh)
- 45 ml soy sauce
- 30 ml lime juice (fresh)
- 16 ml honey
- 12 gr thyme leaves (fresh minced)
Chicken W/ Shiitake Mushroom Sauce
- 4 chcken breasts
- 350 ml chicken broth
- 170 gr button mushrooms
- 120 ml evaporated skim milk
- 120 gr nonfat cottage cheese
- 120 ml dry wine (white)
- 85 gr shiitake mushrooms
- 80 gr sun tomatoes (dried)
- 60 gr onion
- 60 ml nonfat cream cheese
Chicken Wings In Five Spice
- 12 chicken wings
- 1/2 five-spice powder
- 950 ml peanut oil for deep-frying
- 240 ml water chestnut flour
- 30 ml soy sauce (light)
- 30 ml dry sherry
- 2 gr ginger (freshly grated)
Chicken Wings In Oyster Sauce
- 1 chicken wings
- 240 ml water
- 60 ml oyster sauce
- 38 ml soy sauce
- 16 ml dry sherry
- 2 gr sugar
- 3 slices ginger root (sliced fresh)
Chicken Wings Pacifica
- 45 chicken wings
- 475 ml soy sauce
- 450 gr brown sugar
- 350 ml water
- 230 gr butter
- 10 ml dry mustard
Chicken Wings With Three Different Marinades
- 102003 3/8 compuserve
- 22141 gmt
- 12 chicken wings
- 6 jul
- 1 clove garlic
- 1/2 teriyaki
- 1/4 orange marmalade
- 150 gr sugar
- 120 ml water
- 80 ml chili sauce
Chicken, Sweet And Sour /crockpot
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro (dried)
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr ginger root
China Moon Ten Spice Honey Dip
- 1/4 china moon ten spice
- 120 ml honey
- 60 ml pickled ginger juice
- 60 ml soy sauce
Chinese Almond Chicken
- 1/2 bamboo shoots diag (cut)
- 800 gr chicken
- 475 ml peanut oil
- 120 gr blanched almonds
- 50 gr celery cur diag (cut)
- 80 ml chicken stock
- 45 ml soy sauce
- 30 gr onion in (cut thin)
- 30 ml sherry
- 28 gr mushrooms (fresh)
Chinese Almond Chicken
- 1/2 bamboo shoots diag (cut)
- 800 gr chicken
- 475 ml peanut oil
- 120 gr blanched almonds
- 50 gr celery cur diag (cut)
- 80 ml chicken stock
- 45 ml soy sauce
- 30 gr onion in (cut thin)
- 30 ml sherry
- 28 gr mushrooms (fresh)
Chinese Barbeque Sauce
- 2 garlic (cloves)
- 1 liquid smoke
- 180 ml catsup
- 110 gr brown sugar
- 16 ml soy sauce
- 2 gr ginger (ground)
Chinese Beef And Tomatoes
- 4 tomatoes
- 1 beef bouillon cube
- 525 gr flank steak
- 180 ml boiling water
- 45 ml soy sauce
- 30 ml dry sherry
- 30 ml water (cold)
- 30 ml oil
- 16 gr cornstarch
- 1 gr ginger (ground)
Chinese Cashew Tuna
- 1 bean sprouts
- 1 chow mein noddles
- 200 gr tuna
- 120 gr cashews
- 100 gr celery
- 60 gr onions
- 40 gr margarine
- 16 ml soy sauce
- 1 package cream of mushroom soup
Chinese Chicken ...fournier
- 18 chicken wings drumsticks
- 3 garlic (cloves minced)
- 1 1/2 five-spice powder
- 120 ml soy sauce
- 120 ml wine (white)
- 60 ml vegetable oil
Chinese Chicken Pasta
- 644 mg carbohydrates
- 435 total fat
- 62 protein
- 42 mg sodium
- 9 saturated fat
- 2 cholesterol
- 425 gr spaghetti
- 280 gr chicken (diced cooked)
- 240 ml chicken broth
- 80 gr shiitake mushrooms
Chinese Chicken Strata
- 4 scallions
- 3 eggs
- 1 bell pepper (red)
- 475 ml milk
- 425 gr chicken
- 230 gr cheddar cheese
- 45 ml soy sauce
- 22 ml sesame oil
- 22 ml rice vinegar
- 9 ml dry mustard
Chinese Chicken...fournier
- 18 chicken wings drumsticks
- 3 garlic (cloves minced)
- 1 1/2 five-spice powder
- 120 ml soy sauce
- 120 ml wine (white)
- 60 ml vegetable oil
Chinese Country Ribs
- 4 country ribs
- 1 onion
- 1 garlic
- 1 rice
- 1/4 five-spice powder
- 120 ml ketchup
- 30 ml honey
- 30 ml soy sauce
- 30 ml vinegar
- 16 ml water (cold)