Using ingredient soy sauce

Abodong Pusit

• 3 garlic (cloves minced)
• 2 squid (fresh cleaned)
• 30 ml vinegar
• 16 ml water
• 16 ml soy sauce (light)

All Day Chicken

• 11 mandarin oranges
• 2 garlic
• 1/2 bell pepper
• 1,100 gr chicken
• 475 ml stock
• 130 gr tomato paste
• 60 ml milk
• 60 ml water
• 40 gr mushrooms
• 30 ml orange juice

Almond Mushroom Pate

• 16 gr margarine
• 16 ml lemon juice
• 30 ml cream cheese
• 10 ml soy sauce
• 1 gr tarragon
• 1 gr pepper (white)

Aloha Chicken

• 2 chicken bouillon (cubes)
• 3/4 mixture served over
• 1,100 gr rice
• 650 gr chicken (pieces)
• 250 gr pineapple chunks
• 240 ml chicken broth
• 240 ml saved chicken broth with
• 140 gr green pepper
• 120 ml juice from pineapple
• 120 ml pineapple juice

Aloha Chicken

• 2 chicken bouillon (cubes)
• 3/4 mixture served over
• 1,100 gr rice
• 650 gr chicken (pieces)
• 250 gr pineapple chunks
• 240 ml chicken broth
• 240 ml saved chicken broth with
• 140 gr green pepper
• 120 ml juice from pineapple
• 120 ml pineapple juice

Andouille And Potatoes

• 3 bacon drippings
• 850 gr audouille
• 240 ml dry wine (white)
• 120 gr onion (chopped)
• 65 gr bell pepper (chopped)
• 26 gr parsley (finely chopped)
• 16 ml soy sauce
• 8 gr garlic (finely chopped)
• 6 slices potatoes

Ants Climbing Up A Tree

• 2 garlic (cloves)
• 950 ml oil
• 260 gr pork shoulder steak
• 110 gr glass
• 100 gr cabbage (finely chopped)
• 30 ml water
• 30 ml soy sauce
• 28 gr chinese mushrooms (dried)
• 16 gr cornstarch dissolved in
• 30 ml chinese rice wine

Ants Crawling Up Trees

• 2 bean paste (hot)
• 5/8 tvp
• 475 ml veggie broth
• 120 ml water (hot)
• 30 ml soy sauce
• 24 gr bean thread noodles
• 1 gr salt

Appetizer Egg Rolls

• 12 egg roll wrappers
• 6 sq
• 5 at a time
• 1 onion
• 1/2 form rectangles
• 1/4 apricots
• 1/4 sprouts
• 180 ml water in a saucepan
• 130 gr pork
• 90 gr cabbage

Apricot Chicken Thighs

• 12 apricot (dried halves)
• 120 gr apricot nectar
• 60 ml dry sherry
• 30 ml soy sauce
• 16 ml lemon juice
• 16 ml prepared mustard
• 2 gr ginger

Asian Beef Noodle Soup

• 3 carrots (peeled)
• 1,400 ml water
• 230 gr chinese cabbage
• 130 gr round steak thinly (cooked sliced)
• 85 gr mushrooms (sliced)
• 75 gr corn kernels (frozen)
• 30 ml chili sauce
• 30 ml soy sauce
• 10 ml dark sesame oil
• 2 gr ginger (ground)

Asian Millet Salad

• 2 millet (cooked)
• 1 clove garlic
• 300 gr tofu
• 230 ml water chestnuts (sliced)
• 150 gr snow peas (chopped)
• 150 gr peas (frozen)
• 90 gr mirin
• 65 gr scallion (chopped)
• 45 ml soy sauce
• 12 gr rice

Asian Noodle Stir

• 1 onion
• 160 gr mushrooms (fresh)
• 120 ml thai peanut sauce
• 110 gr cellophane noodles
• 38 gr spinach
• 60 ml chicken broth
• 30 ml soy sauce
• 16 ml peanut oil
• 6 gr garlic (minced)
• 2 slices zucchini

Asian Porterhouse

• 2 porterhouse steaks
• 325 gr black pepper (freshly ground)
• 30 ml oyster sauce
• 30 ml soy sauce (light)
• 16 ml chili bean sauce
• 16 ml fish sauce
• 16 ml dark soy sauce
• 14 gr sugar
• 10 ml sesame oil
• 16 ml rice wine

Asian Sesame Noodles

• 2 garlic (cloves crushed)
• 85 gr asian egg noodles
• 55 gr vegetable
• 45 gr sesame seeds (toasted)
• 30 ml soy sauce
• 5 ml sesame oil
• 3 gr pepper (red)

Asian Shrimp Dumplings

• 36 wonton skins
• 1 egg (beaten)
• 1/2 mushroom (finely minced)
• 1/4 scallions (finely minced)
• 120 gr bay shrimp (minced)
• 120 ml water chestnuts (finely minced)
• 16 ml honey
• 16 ml soy sauce
• 10 ml sesame oil
• 1 gr salt

Asparagus & Beef With Black Beans

• 2 garlic (cloves)
• 1/2 in diagonal (thick pieces)
• 350 gr asparagus
• 130 gr flank steak
• 120 ml chicken stock
• 45 ml peanut oil
• 16 ml water
• 16 ml dark soy sauce
• 8 gr preserved black beans (salted)
• 8 gr cornstarch

Asparagus And Beef With Black Beans

• 2 garlic (cloves)
• 1/2 in diagonal (thick pieces)
• 350 gr asparagus
• 130 gr flank steak
• 120 ml chicken stock
• 45 ml peanut oil
• 16 ml water
• 16 ml dark soy sauce
• 8 gr preserved black beans (salted)
• 8 gr cornstarch

Asparagus And Shrimp Oriental

• 11 mandarin oranges
• 1 onion
• 1 pepper
• 1 rice (boiled)
• 525 gr asparagus
• 250 gr shrimp
• 100 gr celery
• 85 gr mushrooms
• 30 ml soy sauce
• 30 ml vegetable oil

Asparagus Cashew Stir

• 4 scallions
• 1 sweet pepper (red)
• 1 clove garlic
• 475 gr brown rice (hot cooked)
• 350 ml water
• 350 gr asparagus (fresh)
• 120 gr cashews
• 45 ml soy sauce
• 30 ml safflower oil
• 16 gr cornstarch

Asparagus Salad With Pickled Ginger

• 12 size asparagus
• 4 pickled ginger (pieces red)
• 2 segmen place on dish (serving)
• 1 wash asparagus spears
• 16 ml soy sauce (thin)
• 16 ml sesame oil
• 1 ml ginger juice
• 1 gr sugar