Using ingredient soy sauce
Canton Chicken & Snow Peas
- 4 size mushrooms (dried)
- 1 clove garlic
- 1/2 bamboo shoots (sliced)
- 400 gr chicken breasts
- 120 ml water
- 110 gr snow peas
- 18 ml salad oil
- 10 ml oyster sauce
- 5 ml dry sherry
- 5 ml sesame oil
Canton Chicken& Chinese Sausages
- 4 size mushrooms (dried)
- 2 garlic (cloves)
- 425 ml water
- 270 gr chicken thighs
- 130 gr chinese sausages
- 120 gr long rice (grain)
- 10 ml soy sauce
- 10 ml salad oil
- 4 gr sugar
- 2 slices size (fresh)
Capelli D'angelo With Thai Chicken
- 375 catelli capelli
- 2 garlic (cloves)
- 55 gr peanut butter
- 30 ml liquid honey
- 16 ml vegetable oil
- 16 ml soy sauce
- 10 gr corn starch
- 2 gr ginger (ground)
- 1 package chicken broth
- 1 slice green onions
Caribbean Ginger Turkey
- 2 turkey breast
- 1 clove garlic
- 120 ml water
- 60 ml dry sherry
- 60 ml soy sauce
- 55 gr brown sugar
- 40 gr apricot jam
- 30 ml vegetable oil
- 10 ml lemon juice
- 2 gr ginger
Cashew Chicken Pxsm22a
- 3 green peppers (cut into)
- 1 sauce
- 1 soybean paste
- 270 gr chicken
- 30 ml soy sauce
- 30 ml rice wine vinegar
- 14 gr sugar
- 4 gr salt
- 3 gr cornstarch
Chicken Adobo
- 6 garlic (cloves crushed)
- 1 chicken
- 1 bay leaf
- 350 gr rice (hot cooked)
- 120 ml water
- 60 ml cider vinegar lemon juice
- 45 ml soy sauce
- 1 gr peppercorns (whole)
- 1 gr black pepper
- 1 gr msg
Chicken Adobo In Coconut Milk
- 2 bay leaves
- 800 gr chicken (cut into pieces)
- 350 ml apple cider vinegar
- 350 ml coconut milk
- 120 ml soy sauce
- 50 gr garlic
- 14 gr brown sugar
- 8 gr peppercorns
- 3 gr black pepper
Chicken Apple Saute
- 270 gr chicken
- 120 ml apple juice
- 100 gr celery (diagonally sliced)
- 30 ml vegetable oil
- 16 ml vinegar (white)
- 10 ml soy sauce
- 8 gr cornstarch
- 1 slice green pepper
- 1 slice onion
- 1 slice golden delicious apple
Chicken Barbecue, Thai
- 1 five spive powder
- 1 clove garlic
- 1 sauce (hot optional)
- 270 gr chicken dark meat
- 120 ml coconut milk
- 110 gr peanut butter
- 60 ml soy sauce
- 45 ml soy sauce
- 16 ml honey
- 16 ml cooking wine
Chicken Barbecue, Thai
- 1 five spive powder
- 1 clove garlic
- 1 sauce (hot optional)
- 270 gr chicken dark meat
- 120 ml coconut milk
- 110 gr peanut butter
- 60 ml soy sauce
- 45 ml soy sauce
- 16 ml honey
- 16 ml cooking wine
Chicken Broccoli Orientale
- 1 onion
- 1 green
- 1 squares
- 270 gr chicken breasts
- 45 ml water
- 16 ml vegetable oil
- 16 ml soy sauce
- 2 packages chicken ramen noodle soup
- 1 package cream of broccoli soup campbells condensed
Chicken Chow Mein Casserole
- 3 green onions
- 2 garlic (cloves)
- 425 gr chicken
- 180 ml mayonnaise
- 80 gr mushrooms (fresh)
- 60 gr slivered almonds
- 10 ml soy sauce
- 1 gr pepper
- 1 slice bell pepper (red)
- 1 package water chestnuts
Chicken Chowed With Black Beans
- 3 garlic (cloves)
- 2 green sweet bell peppers
- 1 egg (white)
- 1 onion (yellow)
- 800 gr chicken
- 240 ml chicken stock
- 30 ml peanut oil
- 20 ml dry sherry
- 16 ml soy sauce (light)
- 16 gr fermented black beans
Chicken Chunks With Peanuts In Spicy Sauce
- 4 onions
- 2 chicken
- 2 garlic
- 1 cornstarch
- 1 egg
- 1 nbsp
- 700 ml oil
- 100 gr peanuts
- 120 ml stock
- 22 ml water chestnut flour
Chicken Curry#1
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Chicken Fingers From Joan Johnson
- 12 soda crackers
- 3 chicken breasts (boneless)
- 120 ml low fat yogurt
- 30 ml low fat yogurt
- 10 ml catsup
- 10 ml soy sauce (light)
- 4 gr celery (finely chopped)
- 2 gr thyme (dried)
- 1 gr curry powder
- 1 gr garlic pepper (very finely minced fresh ground)
Chicken Kona
- 800 gr chicken breasts (boneless)
- 120 ml honey
- 120 ml water
- 120 ml soy sauce
- 60 gr green onions (chopped)
- 60 ml dry wine (white)
Chicken Kona
- 1 salt and pepper
- 1,100 gr chicken
- 120 ml honey
- 120 ml water
- 120 ml soy sauce
- 60 gr green onions
- 60 ml dry wine (white)
Chicken Noodle Yogurt Soup
- 7 green onions
- 5 sprigs parsley
- 5 garlic (cloves)
- 3 carrots
- 3 chicken bouillon (cubes)
- 2 bouillon (cubes)
- 2 arrowroot
- 1 onion
- 1,900 ml water
- 1,900 ml chicken broth
Chicken Or Pork Adobo
- 3 garlic (cloves)
- 1 bay leaf
- 800 gr chicken thighs
- 120 ml vinegar
- 60 ml soy sauce
- 1 gr salt
- 1 gr peppercorns
Chicken Piquant
- 4 chicken breast (skinless boneless halves)
- 180 ml wine (white)
- 240 ml nonfat veg chicken broth
- 60 ml soy sauce
- 14 gr brown sugar
- 3 gr ginger (ground)
- 1 gr oregano
Chicken Regency Salad
- 1/2 pecan (halves)
- 475 gr italian salad dressing
- 180 gr artichoke hearts (frozen)
- 80 ml water chestnuts (sliced)
- 75 gr celery (diced)
- 34 gr slivered green olives
- 28 gr butter
- 16 ml soy sauce
- 1 gr mixed vegetable seasoning