Using ingredient soy sauce
Sweet'n' Sour Chicken
- 1 green pepper (cut)
- 1 onion (cut into wedges)
- 1 rice (hot cooked)
- 800 gr chicken skinned (pieces)
- 230 ml pineapple chunks juice pack
- 190 gr carrots (cut into)
- 80 ml wine vinegar (red)
- 75 gr brown sugar packed
- 20 gr tapioca quick cooking
- 16 ml soy sauce
Szechuan Chicken With Peanuts
- 5 garlic (cloves minced)
- 2 chicken breasts
- 2 egg whites
- 160 ml water
- 160 ml soy sauce
- 140 gr snow peas
- 100 gr dry peanuts (roasted)
- 45 ml oil
- 16 gr cornstarch
- 5 gr ginger (minced fresh)
Szechwan Chicken And Cashews
- 2 chicken breasts (whole)
- 65 gr cashews (unsalted)
- 60 ml vegetable oil
- 45 ml soy sauce
- 16 gr ginger (minced fresh)
- 8 gr cornstarch
- 8 gr sugar
- 16 ml chinese rice wine
- 5 ml vinegar (white)
- 3 gr pepper (crushed red)
Szechwan Noodles With Green Onions
- 110 gr chinese noodles
- 50 ml soy sauce
- 50 ml dark brown sesame oil
- 34 gr bbq pork
- 26 gr granulated sugar
- 30 ml rice vinegar
- 6 slices green onions
Szechwan White Cut Chicken With Spicy Peanut Sauce
- 1 green onion (whole)
- 475 ml water
- 400 gr chicken breasts
- 240 gr iceberg lettuce (shredded)
- 12 ml salad oil
- 10 ml vinegar (white)
- 10 ml soy sauce
- 7 ml creamy peanut butter
- 5 ml dry sherry
- 2 gr salt
Tandoori Tofu Brochettes
- 4 onions (red)
- 3 green onions
- 3 garlic (cloves)
- 475 gr extra firm tofu
- 300 gr cherry tomatoes
- 120 ml soy yogurt
- 40 gr button mushrooms
- 18 gr chili powder
- 16 gr ginger (fresh)
- 14 gr brown sugar
Tangerine Peel Chicken
- 2 chillies (dried)
- 2 black vinager
- 1 scallion
- 1 tangerine peel (dried)
- 270 gr chicken
- 16 ml water
- 10 ml soy sauce (light)
- 6 gr cornstarch
- 6 gr sugar
- 5 gr ginger
Tauhu Goreng
- 4 bean curd
- 3 cucumber (inches)
- 2 garlic (cloves)
- 1 bean sprouts
- 400 gr peanuts
- 180 ml water
- 22 ml vinegar
- 22 ml soy sauce
- 2 gr cilantro leaves (fresh)
- 2 slices green chilis
Tea Smoked Duck With Smoked Walnuts
- 12 walnuts unshelled (whole)
- 6 scallions
- 2 1/2 chinese black tea
- 1 five-spice powder
- 1 duckling (whole)
- 1/2 hickory chips
- 700 ml water
- 110 gr brown sugar packed
- 60 ml soy sauce
- 18 gr szechuan peppercorns (toasted)
Tempeh & Sweetcorn Roast With Tahini/mushroom Sauce
- 1 onion
- 85 gr mushrooms
- 85 gr tempeh
- 80 ml water
- 75 gr corn kernals
- 65 gr wheat breadcrumbs (whole)
- 30 ml water
- 16 ml soymilk
- 16 gr tahini
- 16 ml soy sauce
Tempeh & Sweetcorn Roast With Tahini/mushroom Sauce
- 1 onion
- 85 gr mushrooms
- 85 gr tempeh
- 80 ml water
- 75 gr corn kernals
- 65 gr wheat breadcrumbs (whole)
- 30 ml water
- 16 ml soymilk
- 16 gr tahini
- 16 ml soy sauce
Tempeh Chili
- 5 ingredients in a saucepan
- 1 tomato
- 1 onion
- 1 green pepper
- 850 gr tomatoes (canned)
- 425 ml kidney beans juice (canned plus)
- 170 gr liquid marinate tempeh with next
- 160 gr tempeh
- 90 ml olive oil
- 60 ml soy sauce
Tempeh& Mushroom Stew On A Mashed Potato Bas
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Tempeh& Mushroom Stew On A Mashed Potato Bas
- 1 onion
- 1 garlic clove
- 1 tomato
- 1 bay leaf
- 170 gr mushrooms
- 110 gr potatoes (cooked)
- 85 gr tempeh
- 80 ml water
- 16 ml soy sauce
- 16 ml vegetable oil
Teriyaki Beef Kabobs
- 16 mushroms (whole fresh)
- 16 cherry tomatoes
- 4 green onions
- 2 long (pieces)
- 1 wooden skewers
- 700 gr sirloin steak
- 120 ml pale dry sherry
- 120 ml soy sauce
- 16 ml honey
- 3 gr cornstarch
Theresa's Short
- 6 chili anchos (dried)
- 4 cans green chilies
- 3 tomatoes
- 2 garlic (cloves)
- 1 onion (white)
- 1,400 gr beef skirt
- 60 ml honey
- 60 ml soy sauce
- 4 gr cumin (ground)
- 2 gr oregano
Tofu & Mushrooms In Mustard Sauce
- 3 green onions
- 2 vegetable bouillon (cubes)
- 950 gr tofu
- 120 ml water
- 80 gr button mushrooms
- 65 gr flour
- 60 ml vegetable oil
- 45 ml soy sauce
- 30 ml gray poupon mustard
- 1 gr pepper
Tofu Burgers 3
- 1 scrubbed potato
- 1 onion
- 475 gr tofu
- 65 gr wheat flour (whole)
- 55 gr nutritional yeast
- 30 ml soy sauce
Tofu In Black Bean Sauce
- 5 garlic (cloves)
- 3 kuzu
- 550 ml water
- 475 gr firm tofu
- 50 gr chinese black beans
- 40 gr peanut
- 30 ml soy sauce
- 22 gr onions
- 16 gr ginger
- 16 gr barley
Tofu Pepper Taco With Pineapple Salsa
- 8 radicchio leaves
- 2 garlic (cloves)
- 1 jicama (shredded)
- 475 gr soft tofu
- 250 gr pineapple (chopped fresh)
- 65 gr bell pepper (chopped red)
- 45 ml lime juice
- 30 gr thinly green onions (sliced)
- 30 ml soy sauce
- 30 ml oriental sesame oil
Turkey Vegetable Stir
- 4 green onions minched
- 2 1/2 casserole
- 2 glass measure
- 270 gr coarsely (chopped cooked)
- 240 gr brown rice (cooked)
- 170 gr mushrooms (sliced)
- 30 ml soy sauce
- 30 ml vegetable oil
- 16 gr silvered almonds (toasted)
- 8 gr cornstarch
Tvp Burgers
- 1 vegex cube
- 1 spike
- 1 gravy master
- 1 dry tvp
- 1 onion
- 32 gr flour (white)
- 16 ml soy sauce
- 16 ml oil
- 1 gr onion powder
- 1 gr chili powder
Unusual Chinese Grilled Shortribs
- 10 green onions
- 2 garlic (cloves)
- 1/2 ginger root (fresh)
- 180 ml soy sauce
- 80 ml oriental sesame oil (toasted)
- 120 ml rice sherry wine
- 22 gr peanut butter
- 18 gr brown sugar
- 5 gr curry powder
- 1 gr black pepper