Using ingredient sugar
Hazelnut Biscotti
- 2 eggs
- 1 lemon
- 250 gr all purpose flour
- 200 gr sugar
- 140 gr hazelnuts
- 65 gr butter
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Hazelnut Double Chunk Cookies
- 300 degree oven
- 3 cookie shee sift the flour
- 2 eggs
- 2 onto the cookie shee (inches apart)
- 2 frangelico
- 350 gr all purpose flour
- 280 gr hazelnuts
- 260 gr chocolate (white)
- 240 gr semisweet chocolate
- 220 gr brown sugar (light)
Hazelnut Double Fudge Pie
- 350 oven until the filling is se it will puff up (slightly)
- 9 unbaked pie shell
- 3 eggs (slightly beaten)
- 425 gr corn syrup (light)
- 160 gr mini-chocolate chips
- 120 ml cream (heavy)
- 120 ml hazelnut liqueur
- 110 gr butter melted
- 110 gr hazelnuts (halved)
- 100 gr sugar
Heavenly Belgian Waffles
- 4 ripe bananas
- 2 egg yolks
- 2 egg whites ice cream
- 1/2 broken
- 425 ml milk
- 300 gr strawberries (fresh)
- 220 gr flour
- 130 gr sugar
- 120 ml cooking oil
- 75 gr butter
Heavenly Delight Cheesecake
- 3 eggs
- 240 gr neufchatel cheese
- 130 gr sugar
- 120 gr low-fat cottage cheese
- 30 ml skim milk
- 16 gr flour
- 7 gr graham cracker crumbs
- 1 gr vanilla extract
Heavenly Hash
- 24 marshmallows
- 400 gr sugar
- 240 ml cream
- 65 gr pecans (chopped)
- 65 gr unsweetened chocolate (grated)
- 60 gr blanched
- 30 ml marshmallow cream
- 14 gr butter
- 4 gr vanilla
Heavenly Orange Cheesecake
- 1 filling
- 1 gelatin (envelope unflavored)
- 400 gr chocolate wafer crumbs
- 700 ml cream cheese softened
- 240 ml whipping cream whipped
- 150 gr sugar
- 120 ml orange juice
- 34 gr butter melted (unsalted)
- 4 gr orange peel (grated)
Helen's Cheesecake
- 10 springform that has been sprayed generously with mazzola no stick spray (pan)
- 4 eggs
- 3/4 pecans
- 475 ml sour cream
- 300 gr sugar
- 250 gr sugar
- 80 gr graham crackers
- 26 gr butter (unsalted)
- 16 ml lemon juice (fresh)
- 9 gr vanilla
Helen's Cheesecake
- 10 springform that has been sprayed generously with mazzola no stick spray (pan)
- 4 eggs
- 3/4 pecans
- 475 ml sour cream
- 300 gr sugar
- 250 gr sugar
- 80 gr graham crackers
- 26 gr butter (unsalted)
- 16 ml lemon juice (fresh)
- 9 gr vanilla
Helen's Chicken Almond Stir Fry
- 4 water chestnuts
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bok choy
- 200 gr skinned
- 95 gr snow peas
- 120 ml chicken stock
- 60 gr almonds
- 60 ml veg oil
- 30 gr onion
Helen's Holiday Float
- 5 eggs
- 1,900 ml milk (whole)
- 250 gr sugar
- 95 gr flour
- 30 ml whiskey
- 28 gr brandy
- 7 gr nutmeg
- 4 gr vanilla extract
Herbfarm Rosemary Shortbread
- 280 gr unbleached all-purpose flour
- 200 gr butter (unsalted)
- 130 gr sugar
- 8 gr sugar for topping
- 7 gr rosemary (fresh)
- 2 gr rosemary (dried)
- 1 gr salt
Heringstopf Mit Saurer Sahne
- 8 herring fillets
- 2 onions
- 2 apples
- 1/2 lemon
- 240 ml sour cream
- 120 ml yogurt
- 3 gr dill
- 1 gr sugar
- 1 gr dillweed
Herman Double
- 4 eggs
- 1/2 herman sourdough starter
- 400 gr sugar
- 190 gr flour
- 180 gr semisweet chocolate (pieces)
- 170 gr butter room temperature
- 65 gr nuts (chopped)
- 45 gr cocoa
- 14 gr vanilla
- 1 gr salt
Hershey Holiday Sugar Cookies
- 9 hershey-ets
- 1 egg
- 170 gr brown sugar (light)
- 100 gr sugar
- 85 gr butter
- 75 gr butter
- 5 gr baking soda
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Hershey's Best Brownies
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 150 gr hersheys cocoa
- 140 gr nuts (chopped)
- 130 gr all purpose flour
- 9 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Hershey's Best Brownies2
- 4 eggs
- 400 gr sugar
- 150 gr hersheys cocoa
- 140 gr nuts (chopped)
- 130 gr all purpose flour
- 26 gr vanilla extract
- 7 gr baking powder
- 2 gr salt
Hershey's Old
- 3 eggs
- 1 nbsp
- 750 gr sugar
- 325 ml water
- 250 gr flour
- 170 gr butter
- 160 ml milk
- 55 gr cocoa
- 6 gr baking soda
- 4 gr vanilla extract
Hershey's Red Velvet Cocoa Cake
- 2 eggs
- 2 food coloring (red)
- 325 gr sifted cake flour
- 300 gr sugar
- 240 ml buttermilk
- 95 gr shortening
- 16 gr hersheys
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
Hidden Treasures
- 50 in microwave (power)
- 48 maraschino cherries
- 2 on ungreased baking shee (inches apart)
- 1 egg
- 260 gr melting chocolate (white)
- 240 gr semisweet chocolate chips
- 220 gr all purpose flour
- 150 gr butter flavor crisco
- 150 gr sugar
- 60 gr butter flavor crisco
Hilary Clinton's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 300 gr sugar
- 190 gr shortening
- 190 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package chocolate chips