Using ingredient sugar
Horseradish No.4
- 6 tbs
- 2 lemons for juice (whole)
- 2 beets
- 450 gr horseradish root
- 240 ml water
- 4 gr sugar
Hostess-style Cupcakes
- 4 egg yolks
- 475 ml milk
- 100 gr sugar
- 32 gr cornstarch
- 2 gr vanilla
Hot & Sour Mushroom Soup
- 3 kaffir lime leaves roughly torn three (into)
- 1 lemon grass
- 700 ml vegetable stock
- 30 ml lemon juice
- 20 gr oyster mushrooms
- 5 ml nam prik pow sauce
- 4 gr sugar
Hot & Sour Soup
- 8 tiger lily buds (dried)
- 4 chinese mushrooms
- 2 chinese fungi (dried)
- 1 egg
- 3/8 bamboo shoots
- 950 ml chicken stock
- 240 gr bean curd
- 45 gr pork shreds
- 45 ml water
- 30 ml wine vinegar
Hot And Sour Mushroom Soup
- 3 kaffir lime leaves roughly torn three (into)
- 1 lemon grass
- 700 ml vegetable stock
- 30 ml lemon juice
- 20 gr oyster mushrooms
- 5 ml nam prik pow sauce
- 4 gr sugar
Hot And Sour Shrimp With Watercress And Walnuts
- 8 green onions
- 2 bell peppers
- 2 garlic (cloves)
- 1 squares
- 1 long this excellent recipe is a relatively quick (pieces)
- 425 gr shrimp (uncooked)
- 90 ml peanut oil
- 120 ml chicken stock
- 60 ml dry sherry
- 60 ml sherry
Hot And Spicy Almonds
- 375 gr natural almonds (whole)
- 65 gr coarse salt
- 34 gr butter (unsalted)
- 30 ml worcestershire sauce
- 3 gr garlic powder
- 2 gr cumin (ground)
- 2 gr sugar
- 1 gr cayenne powder
Hot Apple Pandowdy
- 350 about
- 3 apples
- 1 egg
- 1 eg
- 475 ml sweetened whipped cream
- 325 gr sifted all-purpose flour
- 280 gr butter
- 240 ml milk
- 130 gr sugar
- 55 gr brown sugar
Hot Chile Pepper Twists Abm
- 10 rectangle
- 1 space at end
- 1/2 beans
- 1/2 at a time
- 1/2 salsa
- 500 gr black
- 280 gr flour
- 260 gr black olives (drained)
- 240 ml water (plus)
- 120 gr monterey jack cheese
Hot Cinnamon Parfait
- 7 box shortbread cookies
- 5 tart
- 475 ml vanilla ice cream
- 60 ml water
- 50 gr sugar
- 40 gr golden raisins
- 30 gr walnuts
- 1 gr cinnamon (ground)
Hot Cross Black Widows
- 2 food coloring (yellow)
- 1 egg
- 1 black licorice strings
- 1 blue food coloring
- 1 green food coloring
- 1 bottled lemo
- 1/4 lemon
- 300 gr powdered sugar
- 250 gr all purpose flour
- 240 ml milk
Hot Dog Chili From Aiken Pool Hall, Aiken, Sc
- 4 onions (diced)
- 1 salt to season
- 425 gr hamburger meat
- 240 ml catsup
- 60 ml mustard (yellow)
- 14 gr sugar
- 10 ml vinegar apple cider
- 6 gr chili powder
Hot Fig Pudding
- 4 eggs
- 240 ml molasses
- 325 gr sifted flour
- 300 gr figs (finely chopped dried)
- 230 gr butter
- 240 ml buttermilk
- 200 gr sugar
- 180 ml dry sherry
- 9 gr baking powder
- 3 gr lemon peel (grated)
Hot Fresh Strawberries Au Sabayon
- 4 egg yolks
- 950 ml water
- 350 gr sugar
- 110 ml marsala wine
- 50 gr sugar
- 1 gr strawberry coloring
Hot Fresh Strawberries Au Sabayon
- 4 egg yolks
- 950 ml water
- 350 gr sugar
- 110 ml marsala wine
- 50 gr sugar
- 1 gr strawberry coloring
Hot German Rice Salad
- 1 carrot
- 475 gr rice (cooked)
- 120 ml cider vinegar
- 38 gr sugar
- 30 ml water
- 8 gr skille onions
- 3 gr parsley (fresh)
- 1 gr salt
- 1 gr black pepper
- 6 slices bacon (sliced)
Hot N'saucy Turkey Wings
- 6 turkey wings
- 1 onion
- 475 ml beef broth
- 240 ml ketchup
- 100 gr sugar
- 16 ml cider vinegar
- 16 gr cornstarch
- 14 gr butter
- 10 ml dry mustard
- 5 ml worcestershire sauce
Hot Wine Jelly
- 6 liquid pectin
- 1 3/4 food color (red)
- 600 gr sugar
- 475 ml sweet wine (red)
- 8 gr peppers (crushed dried hot)
Hot Zabaglione
- 8 egg yolks
- 180 ml dry marsala wine
- 100 gr sugar
Hot-fudge Sauce
- 170 gr corn syrup (light)
- 100 gr sugar
- 60 ml water
- 55 gr butter
- 32 gr squares unsweetened chocolate
- 32 gr squares semisweet
- 4 gr vanilla