Using ingredient sugar
Jambonnette Et Les Aiguillettes De Canard Aux Myrtilles
- 2 ducklings
- 2 demi-glace
- 1 onion
- 1 carrot
- 1 blueberries
- 65 gr veal
- 65 gr pork
- 55 ml vinegar
- 60 ml water
- 55 ml wine
James Beard's Mincemeat
- 2 weeks before usin
- 2 weeks
- 1 allpice
- 1 raspberry preserves
- 1 strawberry preserves
- 1,800 gr beef tongue
- 1,800 gr beef rump
- 650 gr sultana raisins
- 650 gr seedless raisins
- 450 gr beef suet
James Brown's Sweet Potato Pie
- 9 pie shells
- 3 sweet potatoes
- 3 eggs
- 500 gr sugar
- 170 gr butter
- 14 gr vanilla
- 3 gr cinnamon
- 2 gr nutmeg
- 1 package evaporated milk
Jan's 1940's Apple Pie
- 4 mcintosh apples
- 4 cortland apples
- 1 tart apples
- 150 gr sugar
- 16 gr flour
- 14 gr butter
- 3 gr cinnamon
Java Crunch Cookies
- 1 egg
- 190 gr flour
- 170 gr butter
- 120 gr flaked coconut
- 100 gr sugar
- 55 gr brown sugar
- 16 gr instant coffee
- 5 gr baking powder
- 1 gr salt
Jean Pare's Granola Chips
- 2 eggs
- 2 granola
- 1 with fruit added
- 240 gr semi-sweet chocolate chips
- 230 gr butter
- 190 gr flour
- 170 gr raisins
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr sugar
Jeffrey's Rasta Redfish Marinade
- 4 mangos
- 475 ml malt vinegar
- 200 gr sugar
- 120 ml water
- 85 gr raisins
- 50 gr ginger root
- 24 gr tamarind
- 18 gr salt
- 3 gr garlic
- 3 gr chilies (fresh hot)
Jelly Roll
- 4 eggs at room temperature
- 1 lemon
- 1 jelly
- 200 gr sugar
- 130 gr cake flour sifted
- 5 gr baking powder
- 1 gr salt
Jeweled Cookies
- 3 eggs
- 650 gr all purpose flour
- 500 gr sugar
- 425 gr butter
- 250 gr raisins
- 130 gr candied pineapple
- 120 gr walnuts
- 65 gr candied cherries (red)
- 65 gr green candied cherries
- 5 gr baking soda
Jim Jams
- 2 oatmeal
- 1 filling
- 1 water
- 1/2 lard
- 280 gr dates
- 250 gr flour
- 220 gr brown sugar
- 110 gr butter
- 120 ml buttermilk
- 100 gr sugar
Jim's Brownies
- 5 sq unsweet chocolate
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 220 gr all purpose flour
- 200 gr powdered sugar
- 140 gr pecans (chopped)
- 30 ml milk
- 14 gr butter
- 6 gr vanilla
Jo Parodi's Mushroom & Artichoke Salad
- 1 garlic clove
- 180 ml tarragon vinegar
- 160 gr mushrooms
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr pepper
- 2 packages artichoke hearts
Joan's Fruit Squares
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 220 gr margarine
- 16 ml lemon juice
- 1 package pie filling
Joanna Philbin's Final Exam Brownies
- 4 sq unsweetened chocolate
- 4 eggs
- 2 mini-marshmallows
- 1 pecans
- 400 gr sugar
- 240 gr chocolate chips
- 230 gr butter
- 130 gr all purpose flour
- 4 gr vanilla extract
Joe Cooper's Chili
- 10 garlic (cloves chopped)
- 8 dry chilie pods
- 2 bay leaves
- 1,400 gr beef (ground)
- 950 ml water
- 60 ml olive oil
- 50 gr chili powder
- 45 gr cornmeal
- 24 gr flour
- 20 gr paprika
Joe Froggers
- 4 cutter
- 1/2 dry ingredients
- 1/2 water mixture
- 1/2 molasses mixture
- 500 gr all purpose flour
- 450 gr coffee
- 240 ml dark molasses
- 200 gr sugar
- 80 ml water
- 65 gr butter
Jonnycakes
- 120 ml fine water cornmeal (ground white)
- 120 ml boiling water
- 36 gr vegetable shortening
- 10 gr sugar
- 1 gr salt
Joy�s Carrot Cake With Cream Cheese Icing
- 3 eggs
- 2 tbls cream
- 400 gr sugar
- 400 gr confectioners sugar
- 300 ml corn oil
- 260 gr carrots (finely grated)
- 250 gr cake flour
- 250 gr pineapple (drained crushed)
- 180 gr pecans (chopped)
- 85 gr raisins
Judy's Choc. Pecan Pie
- 3 eggs (lightly beaten)
- 1 1/2 pecan (halves)
- 1 pie crust unbaked
- 700 gr semisweet chocolate
- 325 gr corn syrup (light)
- 100 gr sugar
- 55 gr butter
- 4 gr vanilla extract
- 1 gr salt
Julekage
- 1 egg
- 1 egg yolk
- 325 gr all purpose flour
- 170 gr dark raisins
- 75 gr evaporated
- 60 ml warm water
- 55 gr butter
- 55 gr candied (finely chopped)
- 50 gr sugar
- 30 ml water (cold)
Julekake
- 1 egg
- 1 candied fruits (optional)
- 650 gr all purpose flour
- 300 ml milk
- 170 gr raisins (light)
- 110 gr butter
- 100 gr sugar
- 3 gr salt
- 1 gr cardamom (ground)
- 2 packages dry yeast (active)
Junction City Raspberry Pie
- 600 gr raspberries (frozen)
- 425 gr vanilla wafer crumbs
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml water
- 24 gr butter
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr lemon peel
- 1 package gelatin (unflavored)
Junior Mint Cheesecake
- 3 eggs
- 210 gr graham cracker crumbs
- 180 gr sugar
- 85 gr melted butter
- 12 gr junior mints
- 4 gr vanilla
- 3 packages cream cheese