Using ingredient tomatoes
Nosmo King's Moroccan Chili
- 3 carrots
- 2 onions
- 2 leeks
- 2 sticks of cinnamon
- 1 1/2 brown lentils
- 1 orange
- 1 stalk celery
- 1 bell pepper (red)
- 700 ml vegetable stock
- 300 gr tomatoes (plum)
Oakwood Feed Store Chili
- 6 jalapeno chilies (fresh)
- 5 dry mexican (freshly ground)
- 3 onions
- 2 dry ancho chi (freshly ground)
- 1 chilies
- 1,400 gr beef chuck roast (lean)
- 650 gr regular hamburger
- 525 gr pork roast
- 475 ml beef stock
- 300 gr tomatoes (canned)
Oaxaca Tostada Bites
- 30 tortilla chips
- 3 romaine lettuce leaves
- 2 tomatoes (plum)
- 1 garlic clove
- 1 avocado
- 400 gr black beans
- 100 gr monterey jack cheese with
- 45 ml lime juice (fresh)
- 16 ml nonfat sour cream
- 3 gr cilantro leaves (fresh)
Okra Seafood Gumbo
- 6 shell crabs (hard)
- 5 dashes of tabasco
- 3 bay leaves
- 3 garlic (cloves)
- 2 okra
- 1 green pepper
- 1,900 ml water
- 500 gr shrimp
- 230 gr ham
- 120 gr onions
Okra Soup
- 2 okra (sliced)
- 475 ml water
- 160 gr tomatoes (peeled)
- 150 gr field corn (cooked)
- 1 slice bacon (sliced)
Okra With Tomatoes & Onions
- 3 garlic (cloves)
- 2 young okra (fresh)
- 1 lemon
- 250 gr tomatoes
- 170 gr onion
- 90 ml olive oil
Okra With Tomatoes And Onions
- 3 garlic (cloves)
- 2 young okra (fresh)
- 1 lemon
- 250 gr tomatoes
- 170 gr onion
- 90 ml olive oil
Okra-shrimp Gumbo
- 4 stalks celery
- 2 boxes okra (frozen)
- 1 1/2 cook spoons flour (plain)
- 1 onion
- 1/2 bell pepper
- 750 gr shrimp
- 270 gr salty oysters
- 34 gr shallots
- 30 ml cooking oil
- 1 package tomatoes (whole)
Omelets Creole
- 10 omelet (pan)
- 8 eggs
- 1 bay leaf
- 1/2 roll
- 120 gr egg mixture
- 120 ml water
- 85 gr butter
- 65 gr green bell pepper
- 65 gr shrimp mixture (hot)
- 60 gr onion
One Skillet: Italian Sausage And Harvest Vegetable Stew
- 6 carrots
- 3 baking potatoes
- 2 onions
- 1 garlic clove
- 400 gr tomatoes
- 260 gr cans of tomatoes (drained)
- 130 gr italian sausage spicy
- 60 ml boiling water
- 30 ml olive oil
- 6 gr thyme (fresh)
One-skillet: Chicken And Spinach With White Beans
- 15 cannellini
- 10 black olives brine cured
- 4 garlic (cloves)
- 2 celery stalks
- 2 shallots
- 400 gr chicken breasts
- 280 gr tomatoes
- 190 gr spinach (fresh)
- 240 ml chicken broth
- 16 ml extra-virgin olive oil
One-skillet: Chicken And Spinach With White Beans
- 15 cannellini
- 10 black olives brine cured
- 4 garlic (cloves)
- 2 celery stalks
- 2 shallots
- 400 gr chicken breasts
- 280 gr tomatoes
- 190 gr spinach (fresh)
- 240 ml chicken broth
- 16 ml extra-virgin olive oil
Oriental Beef With Ginger
- 4 rice (servings hot cooked)
- 3 tomatoes
- 1 garlic clove
- 1 green pepper
- 450 gr beef steak (boneless)
- 240 ml beef stock preferably homemade
- 120 gr onions (sliced)
- 100 gr celery (diagonally sliced)
- 30 ml soy sauce
- 30 ml vegetable oil
Oriental Meatball Salad
- 2 eggs
- 2 tomatoes
- 2 green peppers
- 1/2 sqs
- 450 gr beef (ground)
- 325 gr soft bread crumbs
- 250 gr pineapple chunks
- 120 ml vinegar
- 120 ml milk
- 120 ml dry wine (white)
Orzo Pasta Salad
- 2 creole tomatoes (fresh)
- 1 orzo
- 1 lemon
- 250 gr shrimp
- 120 gr tomatoes (dried)
- 85 gr artichoked hears
- 65 gr greek olives
- 60 ml ex virgin olive oil
- 30 ml balsamic vinegar
- 8 gr italian parsley