Using ingredient tomatoes

Minestrone Soup#2

• 2 bay leaf
• 1 potato (diced)
• 1,400 ml water
• 650 gr tomatoes
• 525 gr kidney beans well (red drained)
• 450 gr extra beef (lean ground)
• 140 gr green pepper (chopped)
• 130 gr zucchini (sliced)
• 120 gr onions (chopped)
• 100 gr celery (chopped)

Minestronie Hamburger Soup

• 2 potatoes (peeled)
• 1 onion (chopped)
• 1 bay leaf
• 1 mozzarella cheese (grated)
• 525 gr tomatoes (whole)
• 450 gr beef (lean ground)
• 90 gr cabbage (shredded)
• 3 gr salt
• 1 gr leaf thyme
• 1 gr pepper

Miracle Soup

• 1 onion
• 1 green pepper
• 1/2 cabbage
• 700 ml water
• 525 gr tomatoes
• 2 slices stalks of celery (sliced)
• 1 package onion soup mix

Mission Inn Tortilla Soup

• 6 size vegetable oil for frying
• 6 corn tortillas
• 1 clove garlic
• 1 avocado (diced)
• 1 jalapeno pepper (whole)
• 1 onion (yellow diced)
• 525 gr tomatoes (diced)
• 475 ml water (hot)
• 280 gr grilled chicken breast (diced)
• 170 ml vegetable juice cocktail

Mixed Vegetable Salad

• 2 tomatoes
• 2 chilies (red)
• 1 head letuce
• 1 green papaya
• 60 ml lime juice
• 50 gr peanuts
• 34 gr cilantro
• 30 gr green onions
• 30 ml soy sauce
• 8 gr sugar

Molasses Barbecued Ribs

• 2 1/8 lemon (whole)
• 475 ml water
• 300 gr tomatoes (chopped drained canned)
• 240 ml vinegar (white)
• 120 gr onions (chopped)
• 100 gr green pepper (chopped)
• 80 ml wine vinegar (red)
• 60 ml unsulfered molasses
• 75 gr celery (minced)
• 34 gr tomato paste

Mom's Pepper Steak

• 2 garlic (cloves)
• 2 bell peppers
• 2 tomatoes
• 700 gr sirloin steak
• 350 gr rice (cooked)
• 240 ml beef broth
• 120 gr onion
• 60 ml water
• 30 ml soy sauce
• 28 gr butter

Momo Sauce

• 2 sprigs cilantro
• 240 ml water
• 160 gr tomatoes (diced)
• 60 gr onion (diced)
• 26 gr ghee
• 5 gr ginger (minced)
• 5 ml soy sauce
• 3 gr garlic (minced)
• 2 ml vinegar (white)
• 1 gr garam masala

Monkfish Chili

• 3 turkish bay leaves
• 2 1/2 rich fish stock
• 2 monkfish (cut)
• 1 cajun seafood magic
• 1 onion
• 1/4 dice
• 525 gr kidney beans (cooked red)
• 525 gr tomatoes
• 90 gr tomato paste
• 34 gr chili powder

Monterey Jack Bread

• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil

Monterey Jack Bread

• 8 pie (plate)
• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil

Montreal: Tabbouleh Salad

• 4 green onions
• 4 tomatoes
• 3/8 bulgur
• 60 ml olive oil
• 50 gr italian parsley
• 45 ml lemon juice
• 4 gr mint (fresh)
• 3 gr salt
• 1 gr pepper

Moosewood Beans

• 3 tomatoes
• 2 cooking apples
• 1 onion
• 500 gr beans (dried)

Moroccan Beef Stew

• 3 tomatoes
• 2 garlic (cloves minced)
• 900 gr chuck roast
• 600 gr pineapple chunks
• 475 ml juice
• 130 gr carrots (sliced)
• 100 gr celery (chopped)
• 60 gr onion (chopped)
• 30 ml vegetable oil
• 24 gr flour

Moroccan Stew

• 2 sweet potatos (diced)
• 2 zuccini (diced)
• 2 summer squash (diced)
• 2 tomatoes (diced)
• 1 tumeric
• 1 carrot (diced)
• 1 bell (diced)
• 1 serve over couscous
• 1 a lot (servings)
• 240 gr stewing

Mother's Tomato Sauce

• 3 basil leaves
• 2 parsley
• 1 carrot
• 1 garlic clove
• 1 celery stalk
• 1/2 onion
• 900 gr tomatoes
• 120 ml olive oil
• 1 gr basil
• 1 package tomatoes

Mother's Tomato Sauce

• 3 basil leaves
• 2 parsley
• 1 carrot
• 1 garlic clove
• 1 celery stalk
• 1/2 onion
• 900 gr tomatoes
• 120 ml olive oil
• 1 gr basil
• 1 package tomatoes

Moussaka Soup

• 9 1/2 lamb
• 8 lamb stock
• 2 tomatoes
• 1 eggplant
• 1 parmesan cheese peel the eggplant (grated)
• 475 ml saucepan
• 100 gr peas
• 60 ml olive oil
• 1 gr salt
• 1 gr oregano leaves