Using ingredient tomatoes
Mozzarella Pasta Penne
- 1 salt black pepper (ground)
- 260 gr tomatoes (whole plum drained)
- 75 gr pasta (dried)
- 65 gr mozzarella cheese (diced)
- 38 gr parmesan cheese (grated)
- 30 ml olive oil
- 4 gr basil
Mulligatawny Soup
- 3 carrots
- 2 tomatoes
- 1 onion
- 1 cooking apple
- 1,200 ml chicken stock
- 130 gr chicken (cooked)
- 45 gr butter
- 16 gr all purpose flour
- 16 gr long rice (grain white)
- 16 ml corn oil
Mushroom & Tomato Sauce
- 4 garlic (cloves)
- 1 handful parsley (fresh)
- 300 gr tomatoes (canned plum)
- 160 gr mushrooms (sliced)
- 60 ml olive oil
- 1 gr marjoram
Mushroom And Tomato Sauce
- 4 garlic (cloves)
- 1 handful parsley (fresh)
- 300 gr tomatoes (canned plum)
- 160 gr mushrooms (sliced)
- 60 ml olive oil
- 1 gr marjoram
Mushroom Pita Pizza
- 8 basil leaves
- 6 wheat pita bread (whole)
- 65 gr zucchini
- 60 gr onion
- 45 gr mushrooms
- 30 gr low fat goat cheese (fresh)
- 16 gr parmesan cheese
- 5 ml olive oil
- 4 gr oregano (fresh)
- 1 gr basil (crushed dried)
Mussel And Bacon Soup
- 30 fl fish
- 4 rashers smoked bacon
- 3 sticks celery
- 2 mussels (fresh)
- 1 onion
- 150 gr tomatoes (chopped)
- 14 gr margarine
- 1 gr basil (dried)
Mussel And Bacon Soup
- 30 fl fish
- 4 rashers smoked bacon
- 3 sticks celery
- 2 mussels (fresh)
- 1 onion
- 1 black pepper
- 150 gr tomatoes (chopped)
- 14 gr margarine
- 1 gr basil (chopped fresh)
- 1 gr basil (dried)
Mussels And Shrimp With Penne
- 3 garlic (cloves)
- 1 mussels in shells
- 1 penne
- 1 lemon rind
- 300 gr tomatoes (fresh)
- 180 gr shrimp
- 60 ml bottled clam juice
- 5 ml olive oil
- 5 gr brandy
- 2 gr parsley
My Beef Barbecue
- 4 garlic (cloves minced)
- 2 onions (chopped)
- 1,800 gr beef stew meat (cubes)
- 950 ml water
- 550 gr tomatoes (chopped)
- 240 ml catsup
- 120 ml cider vinegar
- 80 ml worcestershire sauce
- 3 gr black pepper (fresh ground)
- 1 gr chili powder
My Curried Chicken
- 1 onion
- 1 green pepper
- 425 gr chicken (cooked)
- 260 gr tomatoes
- 350 ml chicken stock
- 55 gr margarine
- 55 gr raisins
- 50 gr celery
- 16 gr flour
- 7 gr parsley (fresh)
Navarattan Curry
- 12 almonds
- 2 garlic
- 2 tomatoes
- 1 nbsp
- 1 onion
- 1 potato
- 575 gr vegetables
- 120 ml cream (heavy)
- 95 gr green peas
- 40 gr raisins
Navy Minced Beef
- 900 gr beef (ground)
- 575 gr tomatoes (canned)
- 45 gr general purpose flour
- 28 gr onions
- 2 gr mace
- 2 gr salt
- 1 gr pepper
New Corn Chowder, Southern Style
- 4 sprigs parsley
- 1 leek
- 1 stalk celery (chopped)
- 1/2 carrot (cut lengthwise)
- 1/4 bay leaf
- 950 ml chicken broth
- 230 gr tomatoes (peeled)
- 150 gr corn pulp (new)
- 120 ml cream (heavy)
- 110 gr potatoes (raw diced)
New Mexico Red Bean Chili
- 3 cans kidney beans (drained)
- 2 pimentos (canned)
- 1 onion (chopped)
- 1/2 mexico chile (new)
- 900 gr grnd (lean)
- 850 ml beef broth
- 7 gr oregano leaves
- 2 gr allspice (ground)
- 1 package tomatoes (whole)
Nine Bean Soup
- 1 turkey leg
- 1 onion (chopped)
- 950 ml water
- 700 gr chuck roast
- 28 gr pasta
- 6 gr salt (optional)
- 5 gr herbs (dried)
- 3 gr chili powder
- 1 package nine bean soup mix
- 1 package tomatoes
No-name-yet Salad
- 8 eggs (chopped hard boiled)
- 6 1/2 tuna
- 2 tbs juice from tomatoes (drained)
- 1 lea
- 300 gr tomatoes (peeled)
- 60 gr onion
- 60 gr onion (chopped)
- 10 ml wine vinegar
- 10 ml juice from tomatoes (peeled)
- 10 ml mayonnaise
Noodle And Mushroom Souffle
- 7 tomatoes
- 4 eggs
- 1 leek
- 1 clove garlic
- 500 gr beef (ground)
- 60 gr noodles
- 1 package mushrooms
- 1 package american cheese
- 1 package emmental cheese
Nopales Con Huevos Y Serranos
- 6 eggs
- 4 serrano peppers
- 2 tomatoes
- 1 nopales (cooked)
- 10 ml vegetable oil
- 5 gr onion (chopped)
- 3 gr cilantro (chopped fresh)
Northwest Cioppino
- 1 bay leaf
- 325 ml wine (white)
- 240 ml tomato sauce
- 240 ml water
- 230 gr tomatoes
- 200 gr fish fillets
- 140 gr green pepper thinly (sliced)
- 120 gr onions thinly
- 95 gr carrot thinly (sliced)
- 50 gr celery thinly (sliced)