Using ingredient tomatoes

Anise-Fennel

• 2 stalks anise
• 1 clove garlic
• 160 gr tomatoes (chopped fresh)
• 85 gr mushrooms (sliced fresh)
• 80 ml beef stock
• 45 gr butter
• 30 ml olive oil
• 1 gr sweet basil

Another Garlic Soup Recipe

• 1 stock
• 1 pepper
• 1 croutons
• 100 gr tomatoes
• 95 gr garlic
• 30 ml olive oil
• 7 gr onion

Antipasto Salad Ii

• 4 tomatoes
• 4 green onions
• 2 stalks celery
• 1 romain lettuce
• 240 ml balsamic vinegar
• 170 gr button mushrooms (whole)
• 170 gr artichoke hearts (canned)
• 60 gr radishes
• 30 ml wine (red)
• 16 ml olive oil

Arcadian Eight Bean Chili

• 5 onions
• 1 bacon
• 2,300 gr beef
• 2,000 gr tomatoes
• 350 ml beer
• 90 gr garlic
• 65 gr peppers
• 32 gr cinnamon
• 28 gr paprika
• 24 gr coriander seed

Argentinean Stew In A Pumpkin Shell

• 6 potatoes
• 2 garlic
• 2 tomatoes
• 1 onion
• 1 bell pepper
• 1 salt
• 1 apricots
• 1 pumpkin
• 1 butter
• 900 gr beef

Arizona Desert Chili

• 10 tomatoes (peeled)
• 3 garlic (cloves chopped)
• 2 onions (chopped)
• 2 jalapeo peppers (optional)
• 1 green bell peppers (chopped)
• 1,400 gr beef
• 30 ml vegetable oil
• 26 gr chili powder
• 2 gr cumin (ground)
• 2 gr oregano (ground)

Armenian Eggplant Casserole

• 4 tomatoes
• 1 eggplant
• 1 bell pepper
• 1 pepper
• 1 onion
• 1 sour cream
• 1/2 garlic
• 60 ml oil
• 4 gr salt

Arni Kapana

• 2 1/2 lamb in (cut cubes)
• 1 1/2 lemon
• 1 cinnamon stick (optional)
• 600 gr tomatoes (chopped)
• 110 gr butter
• 14 gr sugar (optional)
• 6 gr salt
• 1 gr pepper

Arni Kapana

• 2 1/2 lamb in (cut cubes)
• 1 1/2 lemon
• 1 cinnamon stick (optional)
• 600 gr tomatoes (chopped)
• 110 gr butter
• 14 gr sugar (optional)
• 6 gr salt
• 1 gr pepper

Artichoke Tomato Alfredo

• 5 tomatoes (fresh)
• 1 onion
• 18 gr basil (fresh)
• 5 gr wheat flour (whole)
• 3 gr garlic powder
• 1 package artichokes

Auntie Ruth's Wash Day Beans***

• 1 tomatoes (canned)
• 1 clove garlic (finely chopped)
• 1 ham bone
• 1 worcestershire sauce
• 1 slice onion (sliced)

Autumn Soup

• 6 tomatoes
• 1 bay leaf
• 950 ml water
• 450 gr beef (ground)
• 150 gr cubed pared potatoes
• 130 gr up carrots (cut)
• 120 gr onion (chopped)
• 100 gr celery (diced)
• 6 gr salt
• 5 ml bottled brown bouquet sauce

Avocado & Mozarella Cheese Stuffed Tomatoes

• 6 mozarella
• 5 garlic (cloves)
• 4 tomatoes
• 2 avocados
• 60 ml extra-virgin olive oil
• 30 ml balsamic vinegar
• 30 ml wine (white)
• 5 ml dijon mustard
• 2 gr basil

Avocado Relish

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 1/2 avocado
• 30 gr onion (diced red)
• 30 ml lime juice
• 9 gr olive
• 2 gr cilantro (chopped fresh)
• 1 gr salt and pepper

Avocado Stuffed Tomatoes

• 4 tomatoes (fresh)
• 1 ripe avocado
• 1 handful of alfalfa sprouts
• 14 gr celery (chopped)
• 1 gr parsley (chopped)
• 1 ml lemon juice
• 1 gr chili powder
• 1 gr coriander

Avocado Tomato & Mushroom Salad

• 12 shiitake mushroom caps
• 6 tomatoes (plum)
• 2 avocados
• 1 shallots (finely minced)
• 80 ml virgin olive oil
• 60 ml wine vinegar (red)
• 8 gr garlic (finely minced)
• 1 gr salt

Avocado, Tomato And Mushroom Salad

• 12 shiitake mushroom caps
• 6 tomatoes (plum)
• 2 avocados
• 1 shallots (finely minced)
• 80 ml virgin olive oil
• 60 ml wine vinegar (red)
• 8 gr garlic (finely minced)
• 1 gr salt