Using ingredient tomatoes
Osso Buco ***
- 6 garlic (cloves)
- 2 onions
- 1 zest of two lemons (grated)
- 1,600 gr veal shank
- 525 gr tomatoes (plum)
- 475 ml beef stock
- 475 ml dry wine (white)
- 130 gr all purpose flour
- 55 gr butter
- 60 ml olive oil
Overton's Seafood Gumbo
- 6 okra
- 5 bay leaves
- 4 seafood stock -getables
- 4 quartsof stock you will need about
- 3 roux
- 1 doz oysters
- 1,700 gr shells
- 1,000 gr tomatoes
- 750 gr shrimp
- 475 ml oil
Ox Tail Soup
- 4 peppercorns
- 2 veal tails
- 2 ox-tails
- 1 onion
- 1 bay leaf
- 1/4 madeira
- 3,400 gr dutch oven brown oxtail
- 1,900 ml water
- 100 gr celery
- 80 gr tomatoes
Oyster Stew With Vegetables
- 2 potatoes
- 1 oysters
- 1 green bell pepper
- 1 clove garlic
- 150 gr tomatoes
- 120 gr onion
- 65 gr olives
- 28 gr margarine
- 18 gr capers
- 10 ml vinegar
Ozark Mountains Stew
- 3 lard
- 1 clove garlic
- 1,200 gr beef (cubes)
- 525 gr tomatoes
- 300 gr potatoes
- 260 gr carrots
- 12 gr chili powder
- 6 gr salt
- 5 gr flour
- 3 gr cinnamon
Paella A La Alicantina
- 8 young
- 3 green peppers
- 3 garlic (cloves)
- 3 tomatoes
- 950 ml water
- 260 gr pork
- 230 gr rice
- 100 ml good olive oil
Palak Tofu
- 2 asafetida
- 1 oil for deep-frying
- 950 gr tomatoes (fresh)
- 475 gr firm tofu
- 60 ml soy sauce
- 50 gr ghee
- 30 ml soy sauce
- 4 gr curry powder
- 3 gr cumin (ground)
- 2 gr coriander (ground)
Palak Tomatar
- 3 tomatoes
- 2 green chilies
- 1 onion
- 240 ml water
- 70 gr butter
- 60 gr spinach
- 16 gr ginger
- 16 ml lemon juice
- 1 gr turmeric
- 1 gr salt
Palak Tomatar
- 3 tomatoes
- 2 green chilies
- 1 onion
- 240 ml water
- 70 gr butter
- 60 gr spinach
- 16 gr ginger
- 16 ml lemon juice
- 1 gr turmeric
- 1 gr salt
Pan Seared Scallops& Fennel Over Whole Wheat Pasta
- 4 soba noodle buy at asian markets
- 1 clove garlic (minced)
- 1/2 lemon (fresh)
- 950 ml water for cooking pasta
- 110 ml orange juice
- 32 gr scallops
- 28 gr pernod
- 24 gr fennel
- 16 gr cornstarch
- 10 gr tomatoes (chopped)
Papa Bear's Own Lentil Soup
- 3 garlic clove
- 2 potatoes (peeled)
- 2 onion
- 2 tomatoes
- 2 carrots (peeled)
- 1 lentils (dried)
- 1 in a pot
- 950 ml water
- 950 ml chicken stock
- 120 ml olive oil
Pappa Al Pomodoro
- 8 basil leaves
- 5 garlic (cloves)
- 1 1/2 stale italian bread
- 1 leek
- 1 onion
- 525 gr italian tomatoes
- 850 ml vegetable stock
- 300 gr tomatoes (plum)
- 160 ml olive oil
- 1 gr pepper flakes (red)
Paprika Chicken
- 1 green pepper (chopped)
- 1 onion (sliced)
- 1 clove garlic (minced)
- 1,100 gr chicken up (cut)
- 240 ml sour cream
- 160 gr tomatoes (canned)
- 32 gr all purpose flour
- 14 gr paprika
- 3 gr salt
- 1 gr pepper
Paprika Gravy
- 1 garlic clove
- 240 ml sour cream
- 140 gr anaheim green peppers
- 140 gr cubanelle peppers
- 120 gr onion (yellow)
- 95 gr flour
- 80 gr tomatoes
- 14 gr lard
- 3 gr chicken base
- some pepper to
Par-cooked Balti Meat
- 5 balti spice mix
- 2 boned lamb
- 2 onions
- 2 tomatoes
- 1 cube ginger (fresh)
- 1/2 green pepper
- 45 ml vegetable oil
- 6 gr turmeric powder
- 4 gr salt
- 3 gr garam masala
Parmesan
- 8 soft shell crabs
- 8 rolls
- 2 egg
- 2 lemon
- 1/4 tabasco
- 250 gr flour
- 240 ml mayonnaise
- 240 ml oil
- 80 gr parmesan
- 16 ml olive oil
Parsley-potato Topped Oven Swiss Steak
- 450 gr beef round steak (boneless)
- 350 gr home-style beef gravy
- 270 gr tomatoes (diced peeled)
- 1 gr thyme leaves (dried)
- 1 gr pepper
- 1 slice onion
Pasta & Garbanzo Beans With Roasted Vegetables
- 15 cans
- 2 fennel bulbs
- 1 cooking spray
- 800 gr garbanzo beans (cooked)
- 300 gr rotelli
- 210 gr tomatoes (diced canned)
- 45 ml lemon juice
- 40 gr fatfree parmesan (grated)
- 34 gr basil (chopped fresh)
- 2 gr fennel seeds
Pasta & Vegetables
- 3 egg whites
- 240 ml skim milk ricotta
- 180 gr broccoli florets
- 160 gr tomatoes (diced fresh)
- 95 gr onions (minced)
- 85 gr spaghetti
- 60 gr romano cheese (grated)
- 55 gr mozzarella (grated)
- 16 ml vegetable oil
- 14 gr parsley (chopped fresh)
Pasta Alla Carretiera[carter's Pasta; Pasta
- 6 tomatoes
- 5 garlic (cloves)
- 170 gr spaghetti
- 80 ml olive oil
- 34 gr basil leaves (fresh)
Pasta And Fagioli
- 610 milligrams sodium
- 15 cannellini
- 6 grams fat
- 4 milligrams cholesterol
- 3 clove garlic
- 1 onion
- 5,200 gr casserole (heavy)
- 300 gr tomato
- 300 gr tomatoes (plum)
- 120 ml water
Pasta And Kidney Bean Soup
- 1 garlic clove
- 950 ml chicken broth
- 110 gr rosamarina
- 60 gr onion (chopped red)
- 10 gr parmesan cheese
- 5 gr oregano (fresh)
- 1 gr oregano (dried)
- 1 gr pepper (crushed red)
- 1 package tomatoes (whole)
- 1 package kidney beans (red)
Pasta Bean Potage
- 4 tomatoes
- 1 onion
- 1 garlic clove
- 1 cm
- 20 ml olive oil
- 8 gr marjoram (chopped fresh)
- 5 gr oregano (chopped fresh)
- 1 slice carrot
- 1 slice celery stick
- 1 slice leek
Pasta Cannelini
- 525 gr tomatoes (whole)
- 350 gr chick peas
- 210 gr pasta nuggets (uncooked)
- 120 gr onions
- 10 ml olive oil
- 2 gr oregano
- some garlic