Using ingredient veal

Bangers Or Oxford Sausages

• 1 egg
• 130 gr pork (lean)
• 130 gr veal (lean)
• 95 gr pork fat
• 3 gr salt
• 2 gr sage (dried)
• 2 gr loosely packed (finely grated)
• 1 gr black pepper
• 1 gr cayenne pepper
• 1 gr thyme (dried)

Barvarian Veal With Asparagus

• 1 onion
• 1 pepper
• 700 gr asparagus
• 525 gr veal
• 475 ml beef broth
• 450 gr asparagus (frozen)
• 130 gr carrots
• 60 ml lemon juice
• 10 ml vegetable oil
• 8 gr unbleached flour

Bockwurst

• 3 lemon extract
• 3 eggs
• 1/4 chives
• 1,300 gr veal
• 240 ml cream
• 8 gr salt
• 6 gr pepper (white)
• 6 gr sugar
• 2 gr mace
• 1 gr sage

Bolognese Meat Sauce

• 2 garlic (cloves)
• 300 gr tomatoes
• 130 gr veal
• 60 gr onion
• 45 gr carrot
• 26 gr celery
• 20 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg

Bratwurst

• 3 ft hog casings
• 1/2 diameter
• 400 gr pork butt (lean)
• 260 gr veal
• 130 gr pork fat
• 3 gr pepper (fresh ground white)
• 1 gr allspice (ground)
• 1 gr caraway seeds (crushed)
• 1 gr marjoram (dried)

Bratwurst

• 3 feet
• 1/2 diameter
• 260 gr veal
• 130 gr pork butt (lean)
• 130 gr pork fat
• 1 gr allspice (ground)
• 1 gr caraway seeds (crushed)
• 1 gr marjoram (dried)

California Goat Cheese Crepes With Sweet Onion Sauce

• 2 vermouth
• 1 egg
• 1 egg yolk
• 1 pepper
• 1 oil
• 475 ml stock
• 240 ml milk
• 240 gr veal
• 240 gr beef
• 130 gr flour

Combo Burgers

• 227 mg carbohydrate
• 169 from fat
• 76 mg sodium
• 39 total fat
• 25 http
• 6 patties
• 6 dietary fiber
• 4 starch exchange
• 4 above the heat source (inches)
• 4 saturated fat

Danish Meat Balls

• 1 egg
• 130 gr veal
• 130 gr pork
• 110 gr bread crumbs
• 16 gr flour
• 1 gr onion

Dutch Vegetable Soup With Meatballs

• 1 1/2 balls
• 1 egg
• 1 onion
• 1 carrot
• 1 celery stalk
• 1,400 ml beef bouillon
• 450 gr veal (ground)
• 80 ml milk
• 28 gr butter
• 16 ml salad oil

French Canadian Meat Pie�

• 1 onion
• 1 clove garlic (minced)
• 260 gr pork (minced)
• 120 ml water
• 85 gr veal (ground)
• 55 gr bread crumbs
• 1 gr salt
• 1 gr celery salt
• 1 gr savory

French Pate

• 6 bay leaves
• 2 eggs
• 1/4 fatback
• 525 gr veal
• 475 ml wine
• 270 gr chicken
• 260 gr pork
• 55 gr brandy
• 40 gr flour
• 6 gr thyme

German Meatballs

• 1 onion
• 1 worcestershire sauce salt
• 1/2 head cabbage (red)
• 290 gr all-purpose potatoes
• 130 gr veal (lean ground)
• 130 gr pork (lean ground)
• 110 gr bread crumbs (fresh)
• 45 ml vegetable oil
• 30 ml wine (white)
• 16 ml lemon juice (fresh)

Ham Loaf Ii

• 2 eggs
• 325 gr ham
• 180 ml milk
• 130 gr veal
• 80 ml pineapple juice
• 80 gr soft bread crumbs
• 65 gr pork
• 55 gr brown sugar
• 10 ml prepared mustard

Italian Wedding Soup

• 1 egg
• 950 ml chicken broth
• 230 gr beef
• 130 gr veal
• 60 gr spinach leaves (cut into pieces)
• 32 gr pecorino romano cheese
• 28 gr italian seasoned bread crumbs
• 2 gr parsley

Jumbo Ravioli

• 4 eggs
• 2 onion
• 2 clove garlic
• 260 gr veal (ground)
• 250 gr all purpose flour
• 120 ml water
• 75 ml olive oil
• 30 gr parsley (fresh)
• 20 gr parmesan cheese
• 18 gr basil leaves (fresh)