Using ingredient vegetable oil
Gingered Chinese Noodle Soup
- 1 onion
- 700 ml chicken stock
- 350 ml water
- 240 ml watercress leaves (shredded)
- 230 gr ham julienne (cut into)
- 200 gr snow peas
- 45 gr thinly mushrooms (sliced)
- 20 gr cellophane noodles
- 10 ml vegetable oil
- 5 gr ginger (minced fresh)
Gingered Ham Slice
- 120 ml orange juice
- 120 gr ginger ale
- 55 gr brown sugar
- 16 ml vegetable oil
- 7 ml wine vinegar
- 5 ml dry mustard
- 1 gr ginger (ground)
- 1 slice fully center ham (cooked cut)
Glazed Chicken With Julienne Vegetables
- 1 carrot in (cut)
- 1 green pepper in (cut)
- 270 gr boned
- 60 ml apple juice
- 16 ml honey
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 ml dijon-style mustard
- 1 package chicken broth
Goan Style Chicken With Roasted Coconut
- 9 garlic (cloves)
- 6 hole (cloves)
- 3 onions
- 1 1/2 one stick cinnamon
- 1 1/2 chili (whole dried hot red)
- 1 1/2 one in cube ginger (chopped)
- 3/4 hod green chili (fresh)
- 900 gr chicken parts
- 525 ml water
- 240 gr coconut (grated fresh)
Goan Style Hot And Sour Pork
- 8 garlic (cloves peeled)
- 3 in stick cinnamon
- 2 onions rings (cut into)
- 1 one in cube ginger (chopped)
- 525 gr pork (cut into)
- 325 ml water
- 75 ml wine vinegar (white)
- 75 ml vegetable oil
- 45 ml water
- 45 ml water to the blender
Goan Style Mussels
- 36 mussels
- 8 garlic (cloves peeled)
- 6 onions (peeled)
- 1 ginger (peeled)
- 1/2 tumeric
- 1/2 coconut (fresh finely grated)
- 350 ml water
- 60 ml vegetable oil
- 4 gr cumin (ground)
- 1 gr salt
Goan-style Chicken With Roasted Coconut
- 9 garlic (cloves)
- 6 hole (cloves)
- 3 onions
- 1 1/2 one stick cinnamon
- 1 1/2 chili (whole dried hot red)
- 1 1/2 one in cube ginger (chopped)
- 3/4 hod green chili (fresh)
- 900 gr chicken parts
- 525 ml water
- 240 gr coconut (grated fresh)
Goan-style Chicken With Roasted Coconut
- 9 garlic (cloves)
- 6 hole (cloves)
- 3 onions
- 1 1/2 one stick cinnamon
- 1 1/2 chili (whole dried hot red)
- 1 1/2 one in cube ginger (chopped)
- 3/4 hod green chili (fresh)
- 900 gr chicken parts
- 525 ml water
- 240 gr coconut (grated fresh)
Golden Crown Restaurant House Special Chow Mein
- 75 per size
- 2 garlic (cloves)
- 2 slivered bamboo shoots
- 1 1/2 bean sprouts (fresh)
- 1/4 slivered bok choy
- 240 ml chicken broth
- 80 gr chow mein noodles
- 60 gr shrimp (peeled)
- 60 ml vegetable oil
- 45 gr slivered carrot
Golden Raisin Loaves
- 2 3/4 depending on stir
- 2 eggs
- 1 vegetable oil
- 400 gr confectioners sugar
- 350 gr wheat flour (whole)
- 325 gr unbleached flour
- 250 gr wheat flour (whole)
- 250 gr raisins
- 180 ml water
- 120 ml buttermilk
Gow Gees
- 48 wonton wrappers
- 8 cm
- 3 green onions
- 1 clove garlic
- 1/2 over filling
- 700 ml vegetable oil
- 240 ml water
- 120 ml vinegar (white)
- 100 gr sugar
- 65 gr tomato paste
Grand Prize Winner Black Bean Tamale Pie
- 9 pie with nonstick cooking spray (plate)
- 8 turkey (ground)
- 2 1/2 p
- 2 b
- 1 egg
- 1/4 pie
- 250 gr black beans (canned)
- 230 ml tomato sauce
- 150 gr corn (canned)
- 120 gr cornmeal
Grand Prize Winner Black Bean Tamale Pie
- 8 turkey (ground)
- 1 egg
- 250 gr black beans (canned)
- 230 ml tomato sauce
- 150 gr corn (canned)
- 120 gr cornmeal
- 80 ml milk
- 60 gr onions
- 55 gr cheddar cheese (grated)
- 45 gr green peppers
Grand Prize Winner Black Bean Tamale Pie
- 8 turkey (ground)
- 1 egg (beaten)
- 250 gr black beans (canned drained)
- 230 ml tomato sauce
- 150 gr corn (canned drained)
- 120 gr cornmeal
- 80 ml milk
- 60 gr onions (diced)
- 55 gr cheddar cheese (grated)
- 45 gr green peppers (diced)
Grandma's Chicken Pot Pie
- 2 oxo chicken bouillon (cubes)
- 280 gr vegetables
- 280 gr chicken
- 240 ml milk
- 60 ml water (hot)
- 60 ml vegetable oil
- 32 gr flour
- 1 gr poultry seasoning
Grandmother's Southern Fried Okra
- 2 eggs (beaten)
- 1 okra (fresh)
- 1 pcs
- 1 green tomato
- 1 onion (chopped)
- 1 clove garlic
- 120 ml milk
- 120 gr cornmeal
- 60 ml vegetable oil
- 1 gr salt
Granola Ww
- 22 gr raisins
- 14 gr oats
- 7 gr almonds (sliced)
- 7 gr maple syrup
- 5 ml vegetable oil
- 3 gr coconut
- 3 gr wheat germ
- 1 gr cinnamon
- 1 gr vanilla extract
Great Plains Kabobs
- 4 ears of corn
- 4 equal lengths
- 1 bell pepper (red)
- 700 gr beef sirloin (boneless)
- 120 ml kikkoman teriyaki sauce
- 10 ml vegetable oil
- 3 gr garlic (minced)
- 1 gr pepper
Greek Christmas Bread
- 1 egg
- 190 gr wheat flour (whole)
- 130 gr all purpose flour
- 65 gr sugar
- 60 ml milk
- 60 ml warm water
- 60 ml vegetable oil
- 40 gr golden raisins
- 30 gr walnuts
- 2 gr cardamom (ground)
Green Beans With Fermented Black Beans And Pork Sauce
- 500 gr chinese green beans
- 130 gr pork (lean ground)
- 60 ml chicken stock
- 30 ml water
- 30 ml soy sauce
- 16 gr fermented black beans
- 16 ml vegetable oil
- 8 gr garlic (minced)
- 5 gr cornstarch
- 2 gr ginger (fresh minced)
Green Chicken Chilaquiles Casserole
- 12 corn tortillas
- 3 1/2 tomatillo salsa
- 2 chicken breasts (whole)
- 475 ml chicken stock
- 120 gr manchego cheese (grated)
- 120 gr panela cheese (grated)
- 120 ml cream (heavy)
- 120 ml vegetable oil
- 60 gr aejo cheese (grated)
- 1 slice onion
Green Chile Cheeseburgers
- 4 anaheim chiles (fresh)
- 4 hamburger buns
- 1 poblano chile (fresh)
- 1 garlic clove (minced)
- 375 gr beef sirloin (ground)
- 80 ml water
- 45 ml vegetable oil
- 24 gr onion (minced)
- 4 gr all purpose flour
- 1 gr cumin
Green Chile Chuck
- 1 onion
- 2,300 gr chuck roast
- 350 ml beer
- 110 gr green chiles (chopped)
- 120 ml vegetable oil
Green Chile Stew
- 4 poblano chiles
- 3 lamb
- 3 garlic (cloves)
- 1 juniper berries
- 475 ml chicken broth
- 120 gr onion
- 60 ml water
- 60 ml vegetable oil
- 4 gr lemon peel
- 3 gr salt