Using ingredient vegetable oil
Handmade English Muffins
- 1 egg
- 1 wheat
- 500 gr all purpose flour
- 240 ml milk
- 120 ml lukewarm water
- 60 ml vegetable oil
- 18 gr yeast
- 14 gr sugar
- 4 gr salt
- 4 gr sugar
Happy Family Stew
- 2 onions
- 2 garlic (cloves)
- 1,400 gr beef chuck (boneless)
- 1,000 gr tomatoes (canned plum)
- 350 gr rice (cooked)
- 140 gr mild green chilies
- 60 ml vegetable oil
- 45 ml worcestershire sauce
- 5 gr oregano (fresh)
- 4 gr cumin (ground)
Hashed Brown Quiche*
- 3 l eggs
- z
- 350 ml cream (heavy)
- 110 gr sharp cheddar (shredded)
- 30 ml vegetable oil
- 16 gr parmesam cheese (grated)
- 5 gr parsley paprika (chopped fresh)
- 2 ml soy sauce
- 2 ml dry mustard
Hearty Chili Con Corn
- 1 onion
- 1 garlic clove
- 950 ml water
- 350 ml tomato sauce
- 260 gr kidney beans (dried)
- 150 gr corn (frozen)
- 16 ml vegetable oil
- 14 gr chili powder
- 3 gr salt
- 2 gr cumin
Hearty Vegetarian Chili
- 10 mushroom (fresh sliced)
- 4 onion (chopped)
- 3 carrot (diced)
- 1 green bell pepper seeded
- 1,300 gr kidney beans (cooked)
- 250 gr tomatoes (canned)
- 190 gr tomato paste
- 45 ml vegetable oil
- 16 ml mustard seed
- 8 gr chili powder
Heringsalat
- 4 lettuce leaves
- 1 apple
- 1 orange
- 1/2 green pepper
- 290 gr pickled herring
- 10 ml vegetable oil
- 5 gr onion
- 5 ml vinegar
Hidden Valley Oyster Crackers Mix *
- 180 ml vegetable oil
- 3 gr lemon-pepper seasoning
- 3 gr garlic powder
- 3 gr dill (dried)
- 2 gr onion powder
- 1 package oyster crackers (unsalted)
- 1 package mixed nuts
- 1 package hidden valley ranch mix
- 1/2 packages fish crackers
Hogan's Nuclear Chicken Wings
- 24 chicken wings
- 240 gr bleu cheese salad dressing
- 55 gr brown sugar
- 45 ml habanero sauce
- 30 ml vegetable oil
- 16 ml vinegar (white)
- 1 gr garlic powder
Honey Broiled Sea Scallops
- 6 from source of heat (inches)
- 4 skewers
- 250 gr sea scallops
- 45 ml lime juice
- 40 gr sesame seeds (toasted)
- 16 ml honey
- 16 ml vegetable oil
- 16 ml soy sauce
- 1 gr ginger
Hot 'n Spicy Chicken Soft Tacos
- 1 pressed garlic clove
- 1/4 wide
- 180 ml water
- 30 ml olive oil
- 18 gr chile powder (red)
- 16 ml vegetable oil
- 3 gr lemon
- 2 gr curry powder
- 2 gr garlic powder
- 1 gr cumin (ground)
Hot Cross Black Widows
- 2 food coloring (yellow)
- 1 egg
- 1 black licorice strings
- 1 blue food coloring
- 1 green food coloring
- 1 bottled lemo
- 1/4 lemon
- 300 gr powdered sugar
- 250 gr all purpose flour
- 240 ml milk
Hot Hoppin' John Salad
- 2 garlic (cloves)
- 900 gr cabbage (very finely shredded)
- 375 gr black-eyed peas (canned rinsed)
- 350 gr rice (hot cooked)
- 230 gr coarsely ham (chopped)
- 120 gr onion (chopped)
- 60 gr onion
- 16 ml vegetable oil
- 7 gr drippings
- 5 ml pepper sauce (hot)
Hungarian Barley Stew
- 2 beef bouillon (cubes)
- 1 garlic clove
- 5/8 quaker barley
- 3,800 ml saucepan
- 700 ml water
- 700 gr beef stew meat
- 525 gr tomatoes (canned whole)
- 180 gr onion (chopped)
- 30 ml vegetable oil
- 14 gr sugar
Hungarian Paprlka Chicken
- 173611111111 1/8 typos by bobbie beers
- 795 mg percent calories from fat
- 280 fat
- 91 mg sodium
- 29 scripps howard news service dallas morning news
- 9 cholesterol
- 4 chicken legs
- 1 onion
- 240 ml nonfat sour cream
- 230 gr stewed tomatoes
Idaho Potato Ham
- 3 idaho potatoes (fresh)
- 2 shallots (minced fresh)
- 220 gr ham (cooked)
- 120 ml vegetable oil
- 60 ml wine vinegar (white)
- 60 gr swiss cheese
- 30 ml dijon-style mustard
- 30 gr coarsely walnuts (chopped)
- 7 gr parsley (chopped fresh)
- 5 gr butter
Israeli Sweet And Spiced Chicken
- 10 non-stick skillet heat oil
- 8 pitted black olives
- 2 oranges
- 1 chicken
- 1 mandarin orange sections (canned)
- 1,700 gr casserole spread onion
- 700 gr measure
- 240 ml saucepan
- 230 gr thinly onions (sliced)
- 240 ml orange juice
Jalapenos Stuffed With Chorizo And Cream Cheese
- 12 jalapenos
- 1 clove garlic
- 50 gr chorizo
- 55 ml cream cheese
- 16 ml vegetable oil
- 6 gr onion (finely minced)
Kahlua Chili
- 4 onions (chopped)
- 4 onion (cloves minced)
- 1 kahlua
- 1 cheddar cheese onion spaghetti (grated chopped cooked)
- 1,800 gr beef (ground)
- 140 gr green pepper chunked
- 120 ml vegetable oil
- 50 gr chili powder
- 34 gr tomato paste
- 14 gr parsley (chopped)
Kalbsschnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs (chopped)
- 2 onions (diced)
- 1 lemon (juiced)
- 260 gr veal cutlets (sliced thin)
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 16 ml vegetable oil
- 12 gr tomato paste
- 10 ml evaporated milk
- 10 ml cognac
- 2 gr curry powder
- 1 gr salt
Kapernschnitzel
- 4 lettuce leaves
- 1 bay leaf
- 375 gr veal cutlets
- 60 ml wine (white)
- 34 gr capers
- 16 ml evaporated milk
- 10 ml lemon juice
- 5 ml vegetable oil
- 1 gr salt
- 1 gr paprika
Kartoffelsuppe
- 4 celery
- 2 potatoes
- 1 bay leaf
- 1 onion
- 1 boiling water
- 475 ml milk
- 28 gr butter
- 30 ml vegetable oil
- 1 gr salt