Using ingredient vegetable oil
Fiesta Ranch Potatoes With Creamy Chile Dip
- 5 baking potatoes
- 475 ml sour cream
- 10 ml vegetable oil
- 1 package hidden valley ranch fiesta
- 1 package hidden valley ranch party
Firecracker Chicken Wings
- 1 clove garlic
- 160 ml water
- 80 ml kikkoman stir-fry sauce
- 30 ml water
- 30 ml vegetable oil
- 16 ml kikkoman stir-fry sauce
- 16 ml dry sherry
- 16 gr green onion
- 4 gr ginger root (fresh)
- 4 gr cornstarch
Firey Hot Chicken Wings
- 650 gr chicken wings
- 75 ml louisiana sauce (hot)
- 30 ml vegetable oil
- 16 ml vinegar (white)
- 1 gr garlic powder
Fish Fillets With Tomatoes Capers& Olives
- 185 per (serving)
- 25 protein
- 12 meaty green olives
- 5 fat
- 3 bay leaves
- 2 garlic (cloves)
- 1 fish broth
- 1 one cinnamon stick
- 850 gr good-quality tomatoes
- 325 gr fish fillets
Fish In Adobo Sauce
- 2 ancho chiles
- 1 clove garlic
- 1 lettuce
- 1 radish roses
- 425 gr fish fillets
- 240 ml orange juice
- 150 gr tomatoes
- 120 gr onion
- 60 ml vegetable oil
- 3 gr salt
Five Fragrant Spice Pork
- 1/2 chinese five-spice powder
- 130 gr pork (lean)
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 ml sherry
- 4 gr sugar
- 3 gr cornstarch
- 1 gr salt
Five-alarm Beef Chili
- 2 onions
- 2 green bell peppers
- 1,800 gr beef chuck
- 240 ml beer
- 65 gr jalapenos
- 60 ml vegetable oil
- 45 gr chili powder
- 5 gr oregano
- 4 gr cumin
- 3 gr salt
Fladle Uberbacken
- 3 eggs
- 475 ml milk
- 450 ml applesauce
- 160 gr flour unbleached
- 110 gr raisins
- 26 gr sugar
- 24 gr almonds (sliced)
- 14 gr butter
- 5 ml oil
- 5 ml vegetable oil
Fladle Uberbacken
- 3 eggs
- 475 ml milk
- 450 ml applesauce
- 160 gr flour
- 80 gr raisins
- 8 gr sugar
- 8 gr almonds
- 5 ml vegetable oil
- 5 ml oil
- 5 gr butter
Flounder Meuniere For 4
- 4 margerine divided
- 2 margerine in skillet over heat until ho cook fillets
- 1 -prodigy s
- 1 flounder filet
- 1 parsely (chopped)
- 80 ml vegetable oil
- 65 gr flour
- 60 ml milk
- 16 ml lemon juice
- 1 gr salt
Fried Rice With Peppery Curry
- 600 gr long rice (cooked grain)
- 65 gr green beans
- 50 gr cucumber
- 45 ml vegetable oil
- 30 ml soy sauce
- 18 gr peppery curry paste
- 16 gr onions
- 8 gr garlic
- 1 gr cilantro leaves
- 3 slices green onions
Fried Squid With Hot Sauce
- 4 garlic (cloves)
- 1 1/2 squid (fresh)
- 1 onion (yellow)
- 60 ml vegetable oil
- 24 gr coriander (fresh)
- 16 ml fish sauce
- 16 ml oyster sauce
- 30 ml rice wine
- 5 gr ginger (fresh)
- 5 gr brown sugar
Frijole Mole Chili
- 2 garlic (cloves)
- 1 green pepper
- 1,200 gr chili
- 240 gr coarsely onions (chopped)
- 240 ml picante sauce
- 30 ml vegetable oil
- 12 gr unsweetened cocoa
- 4 gr cumin (ground)
- 2 gr oregano leaves
- 1 gr salt
From Roast Duckling: Duck Pilaf
- 1 duckling (roasted)
- 14,000 gr baking dish
- 950 ml broth
- 140 gr up apricots (cut dried)
- 120 gr regular rice (uncooked)
- 100 gr celery (chopped)
- 45 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Fruit Salad W/dried Cherry Vinaigrette
- 1 1/2 belgian endive
- 1 cherries (dried)
- 1 orange (peeled)
- 60 ml vegetable oil
- 45 ml cherry vinegar (dried)
- 45 gr spinach
- 40 gr boston lettuce
- 34 gr cashews (whole salted)
- 1 gr salt
- 1 gr black pepper (ground)
Garden Patch Salad
- 3 tomatoes
- 475 ml water
- 475 gr van camps kidney beans (red)
- 80 ml lemon juice
- 65 gr pearled barley
- 60 gr green onions (sliced)
- 60 ml vegetable oil
- 40 gr parsley (chopped)
- 2 gr salt
- 1 gr pepper
Garlic Cheese Bread
- 18 loaves french bread
- 3,800 gr mozzarella shred
- 700 gr butter
- 700 ml vegetable oil
- 475 gr parmesan grate
- 90 gr oregano (dried)
- 26 gr parsley flakese (dried)
- some garlic
Gefullt Krautroladen
- 2 eggs
- 2 garlic
- 1 cheesecloth
- 1/2 vermouth
- 700 ml water
- 425 gr cabbage
- 400 gr tomatoes
- 300 gr onion
- 180 gr brown rice
- 120 ml beef broth
Gene's Best Doggone Pancakes
- 1 egg
- 240 ml milk
- 130 gr all purpose flour
- 30 ml vegetable oil
- 26 gr sugar
- 9 gr baking (power)
- 2 ml soda
- 1 gr sal
- 4 packages pancakes
General Tso's Chicken
- 4 chicken legs including
- 2 green onions
- 1 egg
- 45 ml chicken bouillon
- 22 ml soy sauce (light)
- 22 ml mushroom soy sauce
- 12 gr cornstarch
- 22 ml rice wine
- 7 ml vegetable oil
- 5 gr brown sugar
General Tso's Chicken #5
- 4 chicken legs including
- 2 green onions
- 1 egg
- 45 ml chicken bouillon
- 22 ml soy sauce (light)
- 22 ml mushroom soy sauce
- 12 gr cornstarch
- 22 ml rice wine
- 7 ml vegetable oil
- 5 gr brown sugar
General Tso's Chicken #7
- 3 chili peppers (dried hot)
- 2 garlic (cloves)
- 1 egg (white)
- 1 ginger root
- 270 gr chicken breasts (boneless)
- 240 ml vegetable oil
- 45 ml soy sauce
- 16 ml wine vinegar (white)
- 16 ml wine (white)
- 14 gr brown sugar
Gianduja Truffle Cake With Burnt Hazelnut Ice Cream
- 1 1/4 pirouette cookies (crushed)
- 1/2 praline (crushed)
- 525 gr gianduja
- 475 ml cream
- 200 gr dark chocolate
- 22 gr cocoa
- 16 ml vegetable oil