Using ingredient walnut
Exotic Salad With Pineapple Figs
- 325 gr pineapple (crushed)
- 240 ml boiling water
- 65 gr walnut (chopped halves)
- 40 gr coconut (thin sliced)
- 2 packages lime flavored gelatin
Fancy Walnut Brownies
- 50 strokes
- 24 walnut (halves)
- 2 generous batter
- 1 egg
- 900 gr confectioners sugar
- 120 ml milk
- 80 gr semi-sweet chocolate chips
- 80 ml water
- 80 ml crisco oil
- 4 gr crisco shortening
Fresh Fruit Medley
- 4 walnut (halves)
- 1 apple
- 1 orange
- 1/2 seedless grapes
- 60 ml low fat yogurt
- 16 ml orange juice (frozen)
- 16 gr skin ricotta cheese
- 4 gr pure vanilla extract
- 1 gr ginger (ground)
- 1 gr cinnamon (ground)
Maple Cranberry Sauce
- 12 cranberries (fresh)
- 1 bag
- 1 well washed
- 1 walnut (halves)
- 325 gr maple syrup
- 240 ml cranberry-rasberry juice
Maple Walnut Cookies # 2
- 30 walnut (halves)
- 1 egg
- 1 frosting
- 475 gr quick cook oats
- 280 gr brown sugar (light)
- 170 gr butter flavor crisco
- 130 gr flour
- 120 gr walnuts
- 80 ml milk
- 7 gr vanilla
Mom's Chutney
- 1 walnut (pieces)
- 450 gr brown sugar
- 170 gr raisins
- 60 gr onions
- 5 gr ginger
- 3 gr salt
New Zealand Brown Rice Salad
- 2 kiwifruit
- 1 granny smith (new)
- 1/4 walnut (toasted pieces)
- 120 gr brown rice
- 65 gr pepper (red)
- 50 gr thinly celery (sliced)
- 45 ml sherry vinegar
- 30 gr thinly green onions (sliced)
- 16 ml olive oil
- 3 gr parsley (chopped)
Porcupine Quills
- 2 egg whites
- 1 walnut (pieces)
- 290 gr pitted dates
- 220 gr brown sugar
- 4 gr vanilla
- 2 gr sweetd featherflake coconut
- 1 gr salt
Red Potato And Green Bean Salad Robert
- 6 scallions
- 1 clove garlic
- 1 walnut (pieces)
- 1 sweet pepper (red)
- 1 bunch parsley
- 750 gr green beans
- 700 gr potatoes (new)
- 80 ml herb vinegar
- 80 ml vegetable oil
- 80 ml extra-virgin olive oil
Robb's Red Potato And Green Bean Salad
- 6 scallions
- 1 clove garlic
- 1 walnut (pieces)
- 1 sweet pepper (red)
- 1 bunch parsley
- 750 gr green beans
- 700 gr potatoes (new)
- 80 ml herb vinegar
- 80 ml vegetable oil
- 80 ml extra-virgin olive oil
Rugalah/elaine
- 16 using pizza cutter (wedges)
- 12 circle rush generously with melted butter
- 3 eggs
- 1 3/8 filling
- 1 walnut
- 1 brushing dough
- 450 gr flour
- 300 gr sugar
- 230 gr butter (unsalted)
- 170 gr raisins
Smoky Mushroom Tart
- 1 egg (white)
- 3/8 butter pastry dough
- 3/8 walnut (pieces)
- 110 gr smoked mozzarella cheese
- 100 gr mushrooms (fresh)
- 70 gr shitake mushrooms
- 28 gr butter
- 10 gr grates asiago
- 8 gr garlic (minced fresh)
- 8 gr flat-leaf (chopped)
Spicy Orange Nuts
- 2 egg whites
- 2 walnut
- 300 gr unsifted powdered sugar
- 45 gr freshley squeezed orange
- 16 gr cornstarch
- 12 gr orange peel (freshly grated)
- 3 gr cinnamon
- 1 gr allspice
- 1 gr salt
Sun Dried Tomato Pesto
- 2 garlic (cloves)
- 1/2 walnut (pieces)
- 240 ml sun tomatoes in oil (dried)
- 80 ml warm olive oil
- 60 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
Sweet Potato Pie
- 9 pie crust
- 4 sweet potatoes
- 1 1/2 miso (white)
- 1/4 walnut (halves)
- 160 ml water
- 8 gr cornstarch
- 1 gr cardamom
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr ginger
Sweet Potato Pie
- 9 pie crust
- 4 sweet potatoes
- 1 1/2 miso (white)
- 1/4 walnut (halves)
- 160 ml water
- 8 gr cornstarch
- 1 gr cardamom
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr ginger
Walnut Chicken/shrimp Stir
- 6 stalks celery
- 3 heads chinese cabbage
- 2 onions
- 1 walnut (halves)
- 400 gr shrimp
- 375 gr snow peas
- 230 ml water (sliced)
- 120 ml chicken broth
- 45 ml soy sauce
- 30 ml peanut oil
Winter Squash, Apple And Walnut Soup
- 1/2 walnut (toasted pieces)
- 650 gr pureed winter squash (frozen)
- 240 ml cream (light)
- 240 ml unsweetened applesauce
- 350 ml chicken stock
- 30 gr walnuts (ground toasted)
- 18 gr butter (unsalted)
- 10 gr chervil (dried)
- 1 gr mace (ground)
Yam Bake A La Orange
- 2 yams
- 1/4 walnut (pieces)
- 110 gr california figs (dried)
- 55 gr margarine
- 30 ml honey
- 2 gr orange peel (grated)
- 2 slices oranges