Using ingredient warm water

Ciabatta

• 1 sourdough starter
• 750 gr flour
• 300 ml warm water
• 180 ml milk
• 16 ml olive oil
• 12 gr dry yeast (active)
• 8 gr salt

Cinnamon Breakfast Braid

• 2 egg (white)
• 1 cinnamon sugar
• 350 gr all purpose flour
• 180 ml warm water
• 55 gr butter (cold)
• 50 gr sugar
• 32 gr almonds (sliced)
• 3 gr salt
• 1 package dry yeast (active)

Cinnamon Rolls

• 3 cakes yeast
• 3 eggs
• 1/2 a rectangle abour (into)
• 750 gr sifted flour
• 750 gr flour
• 170 gr brown sugar
• 160 ml milk
• 160 ml warm water
• 100 gr sugar
• 85 gr shortening

Cinnamon Rolls

• 2 envelopes dry yeast
• 1/2 stick
• 800 gr sifted all-purpose flour
• 400 ml warm milk
• 400 gr powdered sugar
• 180 ml warm water
• 170 gr firmly packed brown sugar
• 90 gr walnuts (chopped)
• 60 ml orange juice (fresh)
• 55 gr butter

Cinnamon Rolls

• 120 deg
• 18 cake mix (yellow)
• 1 box
• 1/2 warm warm
• 650 gr flour
• 475 ml warm water
• 100 gr sugar
• 55 gr softened butter
• 5 gr cinnamon
• 2 packages yeast

Cinnamon Rolls 3

• 450 gr all purpose flour
• 240 ml warm water
• 110 gr brown sugar twin granulated
• 60 ml instant dry milk
• 60 ml vegetable oil
• 26 gr sugar
• 22 gr margarine at (room temp)
• 7 gr margarine at (room temp)
• 4 gr cinnamon
• 3 gr salt

Cinnamon Soy Rolls

• 8 equal (pieces)
• 1 dough (into)
• 1 soy flour replaces the usual butter
• 1 cinnamon cooking spray
• 1/2 apar
• 1/2 at the far edge
• 1/2 brown sugar
• 375 gr unbleached flour (white)
• 350 ml warm water
• 130 gr soy flour

Cinnamon Sugar Crusted Sweet Bread

• 1 dry yeast (active)
• 1 egg
• 1 flour if necessary to make a stiff dough
• 650 gr sifted all-purpose flour
• 400 gr sugar
• 240 ml warm water
• 200 gr sugar adn salt (together)
• 200 gr sugar
• 110 gr melted butter
• 45 gr butter

Cinnamon Twists

• 12 rectangle
• 1 flour
• 1 egg
• 1 filling
• 1/2 all-purpose
• 400 gr flour
• 180 ml warm water
• 120 ml warm milk
• 110 gr butter
• 110 gr packed brown sugar

Cinnamon Twists

• 12 rectangle
• 1 flour
• 1 egg
• 1 filling
• 1/2 all-purpose
• 400 gr flour
• 180 ml warm water
• 120 ml warm milk
• 110 gr butter
• 110 gr packed brown sugar

Conchas-Coiled Sweet Rolls

• 2 eggs
• 450 gr flour
• 120 ml honey
• 160 ml warm water (very)
• 90 gr almonds (chopped)
• 50 gr sugar
• 3 gr salt
• 1 package dry yeast

Connola's German Plum Cake

• 8 plums
• 375 gr flour
• 300 ml skim milk
• 150 gr sugar
• 85 gr melted butter
• 22 gr baking powder
• 16 ml warm water
• 9 gr vanilla
• 4 gr dry yeast
• 2 gr salt

Corky's Daily Bread

• 435 deg
• 425 de oven
• 100 deg for rapid rise
• 9 bread (pan)
• 1 egg (white)
• 1/4 ascorbic acid crystals
• 375 gr unbleached flour
• 300 ml warm water
• 250 gr unbleached flour along with
• 130 gr wheat flour (whole)

Corn Rye

• 2 rye sour
• 2 starter in the just what we need (pan)
• 1 onion coarsely (chopped)
• 1/2 egg
• 425 ml warm water
• 250 gr rye flour
• 250 gr bread flour
• 60 ml water
• 60 ml water should be added (slowly)
• 32 gr more flour if needed to get the dough ball to the right consistency

Corn-chilies-cheese Bread

• 1 egg
• 375 gr bread flour
• 300 ml warm water
• 90 gr cornmeal (yellow)
• 75 gr kernel (drained whole canned)
• 55 gr cheddar cheese
• 8 gr sugar
• 5 gr butter
• 3 gr chilies (chopped canned)
• 1 gr salt

Cornell Bread

• 1 egg
• 375 gr bread flour
• 16 gr nonfat dry milk powder
• 10 ml honey
• 10 ml warm water
• 9 gr butter
• 8 gr soy flour
• 8 gr wheat germ
• 3 gr salt
• 1 package yeast

Cornish Saffron Cake

• 3/4 lard
• 650 gr bread flour
• 240 ml warm water
• 190 gr currants
• 110 gr butter
• 65 gr sugar
• 16 ml boiling water
• 1 gr salt
• 3 packages saffron strands
• 1 package dry yeast (active)

Cornmeal Pizza With Vidalia Marmalade Ham And Cheese

• 325 ml warm water
• 250 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 60 gr cornmeal
• 30 ml olive oil
• 24 gr dry yeast (active)
• 6 gr salt

Cottage Cheese Dill Bread

• 1 egg
• 350 gr all purpose flour
• 240 ml creamed cottage cheese
• 120 ml warm water
• 26 gr sugar
• 14 gr butter
• 6 gr instant onions (minced)
• 3 gr dill weed (dried)
• 3 gr salt
• 1 gr baking soda

Country Ham And Hominy Bread X Two

• 375 degree oven
• 28 hominy (yellow)
• 14 circle
• 8 anaheim
• 5 equally spaced cuts from curved edge to folded edge
• 2 oat bran
• 1 egg
• 1 oat bran over the loaf
• 1 from the bottom edge
• 1 onion

Country Hearth Bread

• 325 gr wheat flour (whole)
• 240 ml warm water
• 60 ml nonfat dry milk
• 5 gr melted butter
• 5 gr wheat germ
• 3 gr salt
• 1 package dry yeast (active)

Crab Fritters

• 4 egg whites
• 1 garlic clove
• 350 ml warm water
• 260 gr crabmeat
• 220 gr all purpose flour
• 180 gr breadcrums (fresh white)
• 120 ml sour cream
• 120 ml mayonnaise
• 30 ml orange juice
• 30 ml vegetable oil