Using ingredient wheat flour
No Cholesterol Challah
- 3 sweetener
- 750 gr wheat flour (finely ground)
- 300 ml vegetable oil
- 120 ml warm pure spring water (very)
- 120 ml pure spring water
- 30 gr ener egg replacer
- 8 gr salt
- 8 gr dry yeast (active)
No Knead Italian Whole Wheat Bread
- 375 gr wheat flour (whole)
- 240 ml warm water
- 30 ml vegetable oil
- 12 gr dry yeast
- 3 gr salt
No-cholesterol Apple Cake
- 20 nonstick spray coating
- 3 egg whites
- 1/2 oat bran
- 290 gr unpeeled apples (shredded)
- 130 gr sugar
- 85 gr all purpose flour
- 85 gr wheat flour (whole)
- 75 gr brown sugar
- 60 ml vegetable oil
- 7 gr baking soda
Norwegian Nut Bread
- 254 mg
- 2 loaves
- 1 1/2 starch
- 1 orange zest (grated)
- 1 egg
- 1/2 fat exchanges
- 240 gr cans with non stick cooking spray
- 240 ml buttermilk
- 170 gr raisins
- 130 gr unbleached all-purpose flour
Nutritious Breakfast Bread
- 3 eggs
- 3/8 oatmeal
- 180 ml orange juice
- 120 ml molasses
- 160 gr dry non-fat milk powder
- 150 gr mashed banana
- 130 gr wheat flour (whole)
- 130 gr flour
- 110 gr brown sugar
- 120 ml oil
Nutty Apple Bread
- 2 eggs
- 160 ml yogurt (plain)
- 160 gr wheat flour (whole)
- 140 gr apples
- 120 gr rolled oats
- 80 ml honey
- 55 gr peanut butter
- 32 gr wheat germ
- 30 gr walnuts
- 28 gr margarine
Nutty Plum Crumble
- 6 plums
- 32 gr wheat flour (whole)
- 16 ml water
- 14 gr vegan margarine
- 14 gr peanut butter
Oat Bread, Quick
- 475 ml buttermilk
- 325 gr wheat flour (whole grain)
- 230 gr rolled oats
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
- 1 gr sesame seeds
Oatmeal And Dried Fruit Cookies
- 300 gr rolled oats
- 250 gr wheat flour (whole)
- 160 ml corn oil
- 120 ml buttermilk
- 110 gr packed brown sugar (lightly)
- 3 gr baking soda
- 1 gr salt
Oatmeal Breakfast Cookies
- 3 egg whites
- 2 quick-cooking oatmeal
- 1 bran flakes
- 220 gr brown sugar
- 130 gr wheat flour (whole)
- 45 ml molasses
- 30 ml milk
- 3 gr baking soda
- 3 gr salt
Oatmeal Burger Buns
- 16 equalpieces
- 2 on greased baking sheets (inches apart)
- 2 oatmeal
- 500 gr flour
- 325 gr unbleached flour (white)
- 250 gr wheat flour (whole)
- 240 ml cool water
- 240 ml boiling water
- 130 gr at a time
- 60 ml molasses
Oatmeal Chocolate Chip Cookies
- 2 eggs
- 2 chochips
- 300 gr rolled oats
- 230 gr margarine
- 190 gr wheat flour (whole)
- 170 gr brown sugar
- 150 gr granulated sugar
- 120 gr walnuts
- 5 gr baking soda
- 4 gr vanilla
Oatmeal Cookie Mix
- 1,300 gr brown sugar
- 1,200 gr quick rolled oats
- 575 gr vegetable shortening
- 500 gr unbleached flour
- 500 gr wheat flour (whole)
- 12 gr salt
- 9 gr baking soda
- 9 gr baking powder
Oatmeal Pancakes
- 1 1/2 oatmeal
- 1 egg
- 240 ml low-fat milk
- 65 gr wheat flour (whole)
- 40 gr raisins
- 16 ml oil
- 9 gr baking powder
- 3 gr cinnamon
Oatmeal Sesame Bread
- 170 gr bread flour
- 160 ml water
- 50 gr oats
- 40 gr wheat flour (whole)
- 20 gr sesame seeds
- 16 ml applesauce
- 14 gr brown sugar
- 6 gr yeast
- 2 gr salt
- 1 gr cinnamon
Oatmeal Sunflower Bread
- 1 1/2 gluten
- 3/8 sunflower seeds
- 190 gr wheat flour (whole)
- 160 ml water
- 80 gr oats
- 30 ml honey
- 16 ml apple juice
- 6 gr yeast
- 2 gr baking soda
- 1 gr salt
Oatmeal Waffles
- 2 eggs
- 1 peanut butter
- 475 ml buttermilk
- 230 gr quick-cooking oats
- 65 gr wheat flour (whole)
- 28 gr butter
- 5 gr baking soda
- 4 gr sugar
- 1 gr salt
Oatmeal Waffles/pancakes
- 99 egg substitute
- 1 oatmeal quick cooking
- 1/2 lowfat buttermilk
- 130 gr wheat flour (whole)
- 120 gr egg beaters
- 16 ml molasses
- 16 ml canola oil
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Oatmeal-banana Muffins
- 1 egg
- 1 banana
- 1/4 sunflower seeds
- 375 gr wheat flour (whole)
- 350 ml lowfat milk
- 120 gr rolled oats
- 30 ml vegetable oil
- 14 gr baking powder
- 14 gr sugar
- 1 gr cinnamon (ground)
Old Fashion Ginger Snaps
- 1 egg
- 1 granulated sugar to roll in
- 325 gr wheat flour (whole)
- 220 gr brown sugar (light)
- 120 ml molasses
- 180 ml corn oil margarine
- 10 gr ginger
- 7 gr baking soda
- 1 gr salt
- 1 gr cinnamon
Old-fashioned Peach Cobbler
- 375 def
- 2 egg whites
- 2 baking dish
- 1/2 stick
- 950 gr peaches (sliced peeled)
- 120 ml milk
- 110 gr brown sugar (light)
- 95 gr all purpose flour
- 65 gr wheat flour (whole)
- 55 gr butter
Olive Bread With Mint And Onions
- 50 strokes
- 12 black greek olives
- 1 onion
- 1 round loaf make a sponge by dissolving the yeast
- 350 ml warm water
- 250 gr flour (white)
- 65 gr wheat flour (whole)
- 45 ml olive oil
- 12 gr dry yeast (active)
- 3 gr salt
Onion Bhaji
- 2 onions
- 1 egg
- 240 ml water (cold)
- 190 gr chick pea flour
- 95 gr all purpose flour
- 95 gr wheat flour (whole)
- 18 gr cilantro
- 1 gr cumin
- 1 gr cayenne
Onion-cheddar Bread
- 1 env
- 1 melted butter
- 325 gr unbleached all-purpose flour
- 250 gr flour mixture
- 130 gr wheat flour (whole)
- 120 ml orange juice
- 120 ml water
- 80 ml warm water
- 70 gr cheddar cheese (shredded)
- 9 gr butter
Orange Pancakes With Orange Sauce
- 1 egg (white)
- 190 gr wheat flour (whole)
- 180 ml orange juice
- 190 gr skim ricotta cheese
- 45 ml honey
- 60 ml skim milk
- 16 ml canola oil
- 9 gr baking powder
- 4 gr orange rind (grated)