Using ingredient wheat pastry flour

Dairy-free Pasta "cheese" Sauce

• 475 ml water
• 55 gr nutritional yeast
• 50 gr green onions (minced)
• 30 ml olive oil
• 30 gr sesame tahini
• 8 gr wheat pastry flour (whole)
• 6 gr chicken-flavored vegetable
• some rock salt

Dark Bread

• 4 eggs
• 2 carob powder
• 1 egg
• 500 gr wheat pastry flour (whole)
• 240 ml warm water
• 190 gr rye flour
• 60 ml molasses
• 80 gr maple syrup
• 75 gr corn meal
• 36 gr yeast

Easy Banana Bread

• 1 egg replacer for one egg
• 180 ml honey
• 250 gr wheat pastry flour (whole)
• 150 gr mashed ripe banana
• 120 gr soft tofu
• 55 gr sunflower
• 9 gr poppy seeds
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr baking soda

Family Casserole

• 8 peppercorns
• 5 russet potatoes
• 2 garlic clove
• 1 tamari
• 1 instant gravy mix
• 1 vegetable bouillon cube
• 1 over heat
• 1 bunch parsley
• 1 miso (light)
• 1 bay leaf

Golden Wheat Pancakes

• 300 ml water
• 190 gr wheat pastry flour (whole)
• 65 gr oat flour
• 60 gr brown rice syrup
• 45 ml unrefined corn oil
• 32 gr wheat germ
• 9 gr baking powder
• 9 gr vanilla
• 8 gr gluten flour
• 1 gr salt

Johnny Appleseed Cake

• 350 ml applesauce
• 250 gr wheat pastry flour (whole)
• 160 ml honey
• 170 gr raisins
• 120 gr walnuts
• 110 gr butter
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr nutmeg

Light& Fluffy Pancakes

• 1 none
• 1/2 baking
• 475 ml soy milk (light)
• 250 gr wheat pastry flour (whole)
• 60 gr cornmeal
• 55 gr apple
• 40 gr maple syrup
• 9 gr baking powder
• 5 gr ener
• 1 gr cinnamon

Oatmeal Scones

• 1 egg
• 220 gr wheat pastry flour (whole)
• 150 ml buttermilk (chilled)
• 100 gr butter (chilled unsalted)
• 65 gr sugar
• 55 gr currants (dried)
• 50 gr rolled oats
• 7 gr baking powder
• 3 gr baking soda
• 1 gr salt

Orange Waffles

• 1994 issue of the vegetarianjournal
• 409 fat
• 7 grams this article originally appeared in the march
• 280 gr wheat pastry flour (whole)
• 250 gr squeezed orange (freshly)
• 120 ml lowfat soy milk
• 5 gr baking powder
• 4 gr dry yeast (active)
• 5 ml oil
• 4 gr vanilla extract

Persimmon Bread

• 4 eggs
• 2 persimmons
• 5/8 bourbon
• 375 gr brown sugar
• 325 gr raisins
• 250 gr flour
• 250 gr wheat pastry flour (whole)
• 240 gr walnuts
• 230 gr butter
• 60 ml honey

Pineapple Carob Cashew Brownies

• 5/8 carob powder
• 250 gr wheat pastry flour (whole)
• 120 ml honey
• 120 ml unsweetened applesauce
• 65 gr pineapple (canned pieces)
• 60 gr cashew (raw pieces)
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Potato Pie Crust

• 150 gr potatoes mashed
• 130 gr wheat pastry flour (whole)
• 60 ml oil
• 16 ml water
• 5 gr baking powder
• 1 gr sea salt

Priscilla's Tofu Pot Pie:

• 10 pie (plate)
• 9 casserole dish
• 3 1/2 margerine
• 2 as a topping for when it was (cooked)
• 1 slits in top crust to allow steam to escape
• 1/2 dough
• 1/2 out on a floured surface
• 1/2 roll first
• 1/2 gravy the tofu (into)
• 700 gr firm tofu

Sourdough Drop Cookies

• 1 egg (beaten)
• 1/2 sourdough starter
• 250 gr wheat pastry flour (whole)
• 170 gr brown sugar
• 110 gr butter softened
• 85 gr raisins
• 34 gr nuts (chopped)
• 2 gr baking soda
• 2 gr baking powder
• 2 gr vanilla

Spicy Apple Nut Bread

• 2 eggs
• 2 granny smith apples
• 250 gr wheat pastry flour (whole)
• 160 ml honey
• 160 ml oil
• 90 gr walnuts
• 8 gr cinnamon
• 4 gr vanilla extract
• 2 gr ginger (ground)
• 1 gr allspice

Teff Cakes

• 1 jalapeno pepper
• 1/2 teff
• 850 ml water
• 130 gr wheat pastry flour (whole)
• 90 gr onion (chopped)
• 16 ml sesame oil

Texas French Bread's Fresh Apple Muffins

• 3 apples
• 2 eggs
• 200 gr sugar
• 170 gr raisins
• 130 gr all purpose flour
• 130 gr wheat pastry flour (whole)
• 120 gr walnuts-coarsely (chopped)
• 120 ml vegetable oil
• 9 gr baking soda
• 5 gr cinnamon (ground)

Tofu Bourguignon

• 4 garlic (cloves)
• 4 bay leaves
• 1/4 tamari
• 950 gr firm tofu
• 350 ml dry wine (red)
• 350 gr mushrooms (sliced)
• 230 gr onions (sliced)
• 32 gr wheat pastry flour (whole)
• 30 ml olive oil
• 2 gr thyme

Whole Wheat Croissants

• 1 egg
• 450 gr butter
• 300 ml water
• 220 gr wheat pastry flour (whole)
• 36 gr yeast
• 22 ml honey
• 16 ml water

Russian Honey And Dried Fruit Bread

• 2 eggs
• 160 ml honey
• 220 gr wheat pastry flour (whole)
• 120 ml buttermilk
• 85 gr raisins
• 60 gr walnuts (chopped)
• 55 gr margarine
• 38 gr pitted dates (chopped)
• 34 gr apricots (chopped)
• 7 gr baking powder