Search `A Quiet Place: Day One limetorrents`
Wake-up Pancakes
- 1 egg (slightly beaten)
- 1 lowfat
- 240 ml milk
- 190 gr homemade basic pancake mix
- 45 ml vegetable oil
Wiltshire Lardy Cake
- 1/2 melted lard
- 120 gr strong bread flour (white)
- 120 ml warm water
- 20 gr raisins
- 16 gr sultanas
- 16 gr currents
- 12 gr candied peel (chopped)
- 6 gr easy-blend yeast
- 1 gr salt
Oatmeal/wheat Germ Dog Biscuits
- 3 oatmeal (uncooked)
- 375 gr wheat (whole)
- 240 ml evaporated milk
- 240 ml water
- 85 gr margarine
- 60 ml molasses
- 65 gr wheat germ (plain)
Angel Food Candy
- 500 gr chocolate almond bark
- 325 gr dark corn syrup
- 200 gr sugar
- 16 ml vinegar
- 14 gr baking soda
Apple Knockers
- 2,000 gr apple cider
- 475 ml orange juice
- 200 gr sugar
- 120 ml lemon juice
- 1 gr nutmeg (ground)
Blueberry Pie
- 2 blueberries
- 1 egg yolks
- 5/8 fruit spread
- 190 gr flour
- 110 gr butter
- 45 gr cheese
- 16 gr cornstarch
- 16 ml cream
- 4 gr extract
- 1 gr nutmeg
Brownies A La Mode
- 2 eggs
- 200 gr sugar
- 150 gr butter
- 95 gr unsifted flour
- 38 gr unsweetened cocoa
- 22 gr corn syrup
- 4 gr vanilla extract
- 2 gr baking powder
- 2 gr salt
Butter Toffee
- 450 gr sugar
- 280 gr butter
- 190 gr blanched almonds (chopped)
- 110 ml milk chocolate
- 120 gr walnuts (finely chopped)
- 120 ml water
- 5 gr rum extract
- 3 gr salt
Candy Bar/breakfast Bar
- 2 oatmeal
- 30 gr coffee
- 22 gr raisins
- 14 gr peanut butter
- 1 package alba
Caramel Pecan Bars
- 3 pecan (halves)
- 2 l
- 1 egg
- 400 gr butter
- 375 gr flour
- 280 gr brown sugar
- 120 ml honey
- 60 ml whipping cream
Cherry Mash
- 750 gr powdered sugar
- 130 gr peanuts (crushed unsalted)
- 110 gr margarine
- 9 gr vanilla
- 2 packages cherry creamy frosting
- 2 packages chocolate almond bark
- 1 package bordens sweetened milk
- 1 package maraschino cherries
Chocolate Covered Peanut Butter Eggs
- 900 gr microwave-safe bowl
- 210 gr camp
- 110 gr laura scudders all natural
- 55 gr margarine
- 24 gr shortening
- 4 gr vanilla
- 1 package semi-sweet chocolate chips
Chocolate Fingers
- 3/8 glacecherries
- 250 gr powdered milk
- 200 gr powdered sugar
- 190 gr vegetable shortening
- 70 gr mixed candied peel
- 55 gr raisins
- 16 gr unsweetened cocoa powder
Chocolate Liqueur Shells
- 2 eggs
- 1 tia maria
- 95 gr semi-sweet
- 95 gr chocolate (white)
Chocolate Peanut Butter Ribbon Fudge
- 3 1/2 marshmallow creme
- 1 stick butter
- 1/2 chocolate mixture a well buttered (into)
- 400 gr granulated sugar
- 350 gr semisweet chocolate chips
- 230 gr peanut butter
- 140 ml evaporated milk
- 55 gr butter
- 26 gr powdered sugar
- 9 gr vanilla extract
Coconut Creamy Bon Bons
- 1,600 gr powdered sugar
- 425 ml eagle brand milk
- 220 gr butter
- 190 gr semi-sweet dipping chocolate
- 140 gr flaked coconut
- 7 gr vanilla
Coffee Fudge
- 600 gr sugar
- 180 ml milk
- 120 gr non-dairy liquid
- 10 gr instant coffee
- 9 gr butter
- 7 gr corn syrup (light)
- 4 gr vanilla
Dark Chocolate Walnut Bark
- 2 1/2 microwave-safe bowl
- 2 bars
- 1 1/2 walnut (pieces)
- 60 gr chocolate confectionary (white)
- 45 gr bar
- 1 package longer
Fudge A La Louise
- 3 squares dark baking
- 800 gr sugar
- 325 ml milk
- 140 gr nuts (chopped)
- 28 gr butter
- 6 gr vanilla
Gingered Fig Confections
- 300 gr california figs (dried)
- 120 ml orange juice
- 120 gr chocolate chips
- 30 ml orange-flavored liqueur
- 16 ml milk
- 2 gr ginger (ground)
Green Tomato Minced Meat Pie
- 20 green tomatoes
- 18 tart apples
- 3/4 citron (minced)
- 1/2 suet
- 475 gr raisins
- 450 gr cubed stew beef
- 240 ml beef stock
- 180 ml any sweet fruit juice
- 36 gr orange rind
- 28 gr brandy on top
Heavenly Hash
- 24 marshmallows
- 400 gr sugar
- 240 ml cream
- 65 gr pecans (chopped)
- 65 gr unsweetened chocolate (grated)
- 60 gr blanched
- 30 ml marshmallow cream
- 14 gr butter
- 4 gr vanilla