Search `A Quiet Place: Day One limetorrents`
Virginia Fudge
- 2 pecans
- 450 gr brown sugar
- 350 ml evaporated milk
- 110 gr butter
- 14 gr corn syrup (light)
- 4 gr vanilla
White Chocolate Truffles
- 2 orange liquer
- 1 1/4 balls
- 1 orange zest (grated)
- 1 mixture (into)
- 375 gr chocolate (white)
- 250 gr confectioners sugar
- 80 ml whipping cream
White Christmas Fudge
- 3/4 pecan (halves)
- 600 gr sugar
- 350 ml cream (light)
- 325 gr corn syrup
- 250 gr candied pineapple
- 90 gr walnuts
- 7 gr vanilla
White Holiday Fudge
- 1 pecans
- 1 candied cherries
- 600 gr sugar
- 350 ml whipping cream
- 325 gr corn syrup (light)
- 250 gr candied pineapple
- 140 gr brazil nuts
- 120 gr walnuts
- 55 gr butter
- 4 gr vanilla
Adobong Isda
- 4 garlic (cloves)
- 1 bay leaf (whole)
- 950 gr hito
- 80 ml vinegar
- 60 ml water
- 45 ml oil
Scotch Scones
- 190 gr sifted flour
- 160 ml milk
- 80 gr quaker oats
- 65 gr shortening
- 50 gr sugar
- 28 gr currants
- 14 gr baking powder
- 2 gr salt
Sierra Nevada Gems
- 20 california figs (dried)
- 2 eggs
- 250 gr sifted all-purpose flour
- 180 ml milk
- 65 gr shortening
- 26 gr sugar
- 22 gr baking powder
- 3 gr salt
Sweet Potato Salad ***
- 8 lettuce leaves
- 1/2 unsweetened pineappl (crushed)
- 290 gr sweet potatoes
- 100 gr green peas
- 80 gr favorite dressing
- 5 gr parsley
Dried Fig Jam
- 600 gr sugar
- 500 gr figs (dried)
- 120 ml lemon juice (fresh)
- 16 gr dark rum
- 2 gr cardamom (ground)
Mango And Tamarind Chutney
- 3 long
- 3 mangoes
- 3 garlic (cloves)
- 2 peppers (dried hot)
- 1 lemon
- 1/4 dice
- 450 gr brown sugar (light)
- 350 ml distilled vinegar mangoes be unripe (white)
- 350 ml water
- 170 gr golden raisins
Fido's Favorite Treats
- 1 oatmeal (uncooked)
- 1 bouillon granules
- 1 egg
- 3/8 margerine
- 375 gr wheat flour (whole)
- 350 ml water (hot)
- 190 gr powdered milk
- 90 gr cornmeal
Fido's Ranch Biscuits
- 1 egg
- 1/2 at a time
- 500 gr wheat flour (whole)
- 475 gr cracked wheat
- 280 gr warm chicken
- 250 gr all purpose flour
- 130 gr wheat germ
- 120 gr powdered milk
- 120 gr cornmeal
- 120 ml warm water
Fido's Rewards
- 1 egg
- 1/2 at a time mixing well after addition
- 3/8 margerine
- 700 gr wheat flour (whole)
- 180 ml water (hot)
- 120 gr powdered milk
- 1 gr salt
Asparagus Chicken
- 39 chicken breasts (whole halved)
- 1/2 tabasco
- 350 gr asparagus
- 475 ml chicken broth
- 120 ml cream (heavy)
- 60 ml oil
- 40 gr parmesan cheese (grated)
- 32 gr flour
- 20 gr butter melted
- 1 gr salt
Aubergines A La Toulousaine
- 3 tomatoes
- 2 bread (fresh cubes)
- 1 eggplant
- 60 ml salad oil
- 20 gr parmesan cheese (grated)
- 16 ml salad oil
- 3 gr snipped parsley
- some galic
Broccoli
- 2 cauliflower flowerets
- 180 gr broccoli flowerets
- 80 ml milk
- 20 gr parmesan cheese (grated)
- 5 gr butter
- 5 gr dry bread crumbs
Brocoli And Artichoke Casserole
- 280 gr artichoke hearts
- 160 gr brocoli (chopped)
- 230 ml cream cheese
- 110 gr butter
- 7 ml lemon juice
Cheese Please Casserole
- 10 mushroom soup
- 950 gr casserole
- 240 gr rice (cooked)
- 190 gr cheese with soup
- 140 gr pacific salmon
- 110 gr cheddar cheese (grated)
- 75 gr cornflake crumbs
- 65 gr green pepper (chopped)
- 60 ml milk
- 28 gr melted butter
Cheesy Chicken Vegetable Casserole
- 2 pkgs
- 1 seasoned croutons
- 300 ml campbells cream
- 140 gr chicken (chopped cooked)
- 50 gr celery (sliced)
Chicken Broccoli Casserole
- 280 gr chicken
- 170 gr broccoli
- 120 ml mayonnaise
- 55 gr cheddar cheese
- 55 gr soft bread crumbs
- 14 gr butter
- 5 ml lemon juice
- 1 gr curry powder
- 2 packages cream of chicken soup
Chicken Divan Casserole
- 6 black peppercorns (whole)
- 3 sprigs parsley (fresh)
- 1 bay leaf
- 1,400 ml water
- 475 gr broccoli spears (frozen)
- 400 gr chicken breast (halves)
- 120 ml evaporated skim milk
- 45 ml cooking sherry
- 30 ml corn oil margerine
- 20 gr parmesan cheese (grated)
Chicken Dried Beef Casserole
- 8 chicken breasts
- 1 beef (dried)
- 475 ml sour cream
- 4 slices bacon (sliced)
- 1 package mushroom soup
- 1 package cream of chicken soup
Clam And Potato Casserole
- 1 clams
- 1 onion (chopped)
- 1 stick butter
- 375 gr clam liquid
- 190 gr flour blend while cooking over low hea stir (slowly)
- 32 gr flour
- 20 gr parmesan cheese
- 4 gr salt
- 2 gr curry powder
- 1 gr pepper