Search `A Quiet Place: Day One limetorrents`
Japanese Fruitcake With Filling
- 9 layer cake pans
- 4 eggs
- 3 lemons
- 3 prepared pans
- 2 egg yolks
- 1 juice
- 5/8 batter (into)
- 600 gr sugar
- 375 gr flour
- 240 ml milk
Joy's Yummy Cheesecake
- 375 in a preheated oven
- 10 greased springform (pan)
- 5 eggs
- 900 ml cream cheese
- 450 ml sour cream
- 300 gr sugar
- 110 gr butter
- 16 gr cornstarch
- 5 ml lemon juice
- 4 gr vanilla
Kolacz Weselny
- 10 springform (pan)
- 10 circle
- 4 even (pieces)
- 4 egg yolks
- 3 long ropes (pieces into)
- 2 eggs
- 3/8 dough evenly over bottom
- 3/8 dough
- 3/8 dough in
- 800 gr all purpose flour
Lemon Tofu "cheesecake"
- 1/2 lemon zest
- 475 gr silken tofu
- 280 gr grape-nuts cereal
- 80 gr maple syrup
- 65 gr sugar
- 20 gr cornstart dissolved in
- 16 gr tahini
- 16 ml lemon juice
- 4 gr vanilla extract
- 2 gr almond extract
Mini Almond Cheesecakes
- 12 pkgs sugar sub
- 1 gelatin (envelope unflavored)
- 600 gr peach (fresh)
- 180 ml skim milk
- 350 ml cream cheese (light)
- 100 gr sugar
- 90 gr almonds
- 60 ml water (cold)
- 14 gr margarine
- 1 gr almond extract
Miniature Cheesecakes
- 10 vanilla wafers
- 1 egg
- 230 ml cream cheese
- 65 gr sugar
- 10 ml lemon juice
- 2 gr lemon rind
- 2 gr vanilla
Miniature Fruitcake Jewels
- 2 eggs
- 1 mixed candied fruit (diced)
- 3/4 full
- 1/2 quartered candied (red)
- 1/2 quartered green candied -cherries
- 170 gr golden raisins
- 130 gr all purpose flour
- 75 gr butter flavor crisco
- 75 gr dates (diced)
- 65 gr granulated sugar
Mom's Shortcake
- 375 gr flour
- 190 gr shortening
- 130 gr sugar
- 120 ml milk
- 14 gr baking powder
- 3 gr salt
New Zealand Kiwi Cheesecake
- 4 eggs
- 700 ml cream cheese
- 250 gr sugar
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 85 gr butter
- 38 gr confectioners sugar
- 30 ml milk
- 6 gr vanilla extract
- 1 gr salt
Orange Cream Cake
- 6 egg (white)
- 2 marshmallow
- 1 nbsp
- 1 orange rind
- 700 gr sugar
- 250 gr cake flour
- 160 ml milk
- 120 ml orange juice
- 110 gr butter
- 75 ml water
Orange Pineapple Praline Cake
- 12 on the wire rack (inches square)
- 9 round cake pans
- 6 maraschino cherries w
- 4 eggs
- 1/2 pineapple
- 600 gr well (drained canned)
- 475 ml cream (heavy)
- 110 gr brown sugar (light)
- 60 gr pecans (chopped)
- 55 gr butter
Oreo Cheesecake
- 425 degree oven
- 26 3/4 oreos
- 4 eggs
- 3 egg yolks
- 1/2 crus sprinkle oreos (into)
- 550 gr sugar
- 900 ml cream cheese
- 475 ml sour cream
- 80 ml whipping cream
- 55 gr butter
Oreo Cookie Tube Cake
- 25 cream filled sandwich cookie
- 6 semi-sweet choco chips
- 4 eggs
- 375 gr flour
- 300 ml milk
- 300 gr sugar
- 190 gr shortening
- 36 gr shortening
- 22 gr corn syrup
- 16 ml milk
Paradise Cake
- 5 bananas
- 1 cool whip
- 600 gr pineapple (crushed)
- 270 gr pecans
- 1 package cake mix (yellow)
- 1 package vanilla pudding instant
Peanut Butter
- 3 eggs
- 1 water
- 230 gr peanut butter chips
- 80 ml oil
- 80 ml vegetable oil (plus)
- 30 ml vegetable oil
- 30 ml oil
- 9 packages round baking pans
- 1 package fudge marble cake mix
Pineapple Upside
- 2 eggs
- 2 egg yolks
- 3/8 madeira
- 475 gr pineapple
- 350 ml milk
- 190 gr flour
- 170 gr dark brown sugar
- 130 gr granulated sugar
- 120 gr cornmeal (yellow)
- 100 gr butter (unsalted)
Pink Lemonade Cake
- 6 fz
- 6 drops food coloring (red)
- 1 1/2 in round cake pans
- 1/2 concentrate
- 950 ml vanilla ice cream
- 240 ml whipping cream
- 26 gr sugar
- 1 package cake mix (yellow)
Poppy-seed Cake With A Lemon Glaze
- 10 bundt (pan)
- 5 apricot (halves)
- 5 whites of eggs
- 3 rounded tablsepoons
- 3/8 meringue mixture the batter to lighten it (into)
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 150 gr granulated sugar
- 130 gr sifted flour
- 60 ml water
Pumpkin Cake Roll
- 3 eggs
- 200 gr sugar
- 200 gr powdered sugar
- 160 gr pumpkin
- 95 gr flour
- 170 ml cream cheese
- 20 gr butter
- 5 ml lemon juice
- 5 gr ginger
- 5 gr cinnamon
Quick Crab Cakes
- 12 crackers
- 2 eggs
- 260 gr crabmeat
- 30 ml mayonnaise
- 6 gr old bay seasoning
- 5 ml worcestershire sauce
- 1 gr pepper
Rum Cake Ii
- 18 1/2 devils food cake mix
- 3 egg whites
- 1/2 batter prepared (into pan)
- 325 gr corn syrup (light)
- 26 gr sugar
- 14 gr corn syrup (light)
- 12 gr at a time
- 9 gr vanilla extract
- 1 gr salt
- some frosting on it