Search `A Quiet Place: Day One limetorrents`
Quinoa Casserole
- 3 eden shoyu
- 1 eden quinoa
- 1 onion
- 1 garlic clove
- 1 tomato
- 325 ml water
- 100 gr celery
- 30 ml eden brown rice vinegar
- 16 ml eden pepper sesame oil (hot)
- 6 gr curry
Quinoa Leek Casserole
- 2 am quinoa (cooked)
- 1 garlic clove
- 1 leek
- 350 gr tofu w
- 120 ml milk
- 110 gr bread crumbs
- 60 gr cheese (grated)
- 10 ml am unrefined sesame oil
Ro-tel Macaroni And Cheese
- 475 ml milk
- 300 gr elbow macaroni (uncooked cooked)
- 190 gr ro-tel tomatoes (diced)
- 110 gr margarine
- 65 gr all purpose flour
Rueben Brunch Casserole
- 6 eggs
- 2 baking dish
- 700 ml milk
- 700 gr corned beef (cooked)
- 1 gr black pepper
- 10 slices rye bread
Salmon Delight
- 1 egg
- 290 gr salmon
- 220 gr bread crumbs
- 180 ml milk
- 110 gr cheddar
- 16 ml lemon juice
- 3 gr green pepper
- 2 gr garlic powder
- 1 gr celery salt
Salmon-potato Casserole
- 290 gr salmon (canned)
- 130 gr whea (shredded)
- 120 ml evaporated skim milk
- 14 gr butter
- 1 gr celery salt
- 1 gr pepper (ground)
- 1 package cream of potato soup
Scallop Bubbly Bake
- 3 celery stalks
- 1 onion
- 1 green pepper
- 250 gr scallops
- 230 gr buttered bread crumbs
- 140 gr lobster meat
- 28 gr butter
- 1 package mushrooms
- 1 package cream of mushroom soup
Seafood Souffle Casserole
- 4 eggs
- 2 halibut
- 1 onion
- 475 ml milk
- 240 ml mayonnaise
- 100 gr celery
- 55 gr cheddar cheese (grated)
- 40 gr mushrooms (canned)
- 12 slices of bread (sliced)
- 2 packages cream of chicken soup
Seafood Thermidor
- 1 quartered onion
- 1 lemon
- 130 gr crabmeat
- 60 ml milk
- 60 ml wine (white)
- 55 gr soft bread crumbs
- 28 gr mozzarella cheese (shredded)
- 28 gr butter
- 24 gr flour
- 10 gr parmesan cheese
Sillgratin
- 3 potatoes
- 2 matjes herring fillets
- 80 ml cream
- 50 gr butter
- 7 gr bread crumbs
- 1 slice onion
- 1/2 slices diagonal black pepper
Sri Lanka Beef Smore Stew
- 4 clove
- 4 cardamom
- 3 garlic (cloves)
- 2 tomatoes
- 2 cg cinnamon stick
- 1/2 lemon grass stem
- 700 gr beef
- 500 ml coconut milk
- 130 ml oil
- 26 ml vinegar
Sri Lanka Elu Mus
- 900 mutton
- 3 garlic (cloves)
- 1 onion
- 500 ml coconut milk
- 50 ml vinegar
- 50 ml oil
- 6 gr coriander
- 5 gr paprika
- 3 gr salt
- 2 gr cumin
Sri Lanka Kukul Mus Thakkali
- 50 shallots
- 3 tomatoes
- 3 cardamom
- 2 clove
- 2 garlic (cloves)
- 1 3/8 kg chicken
- 1 cg cinnamon stick
- 1 chile
- 1/2 lemon grass stem
- 1/2 lime
Sri Lanka Miris Malu Stewed Fish With Spices
- 450 fish
- 3 garlic (cloves)
- 2 cg cinnamon stick
- 50 ml water
- 10 gr tamarind
- 3 gr salt
- 3 gr chile powder
- 2 gr paprika
- 1 gr turmeric
- 1 gr pepper
Stuffed Rabbit, Armagh Style
- 2 cooking apples
- 1 rabbit
- 1 egg
- 1 onion
- 475 gr breadcrumbs
- 80 gr butter
- 30 gr flour
- 4 gr sugar
- 3 gr salt
- 2 gr thyme
Sweet Potatoes In Applesauce
- 55 gr brown sugar
- 14 gr butter
- 1 gr salt
- 1 gr nutmeg
- 1 package sweet potaotes
- 1 package applesauce
Sweet-sour Kraut And Chops
- 350 till nearly tender
- 6 pork chops
- 60 gr onion (chopped)
- 60 ml water
- 28 gr brown sugar
- 30 ml cooking oil
- 1 gr salt
- 2 slices baking dish combine potato
- 1 package sauerkraut
Tomato-zucchini Casserole
- 1 1/2 teaspooons parsley flakes
- 375 gr zucchini
- 300 gr tomatoes
- 28 gr bread crumbs
- 16 ml vegetable oil
- 4 gr chili powder
- 2 gr parsley flakes
- 2 gr garlic powder
- 1 gr onion powder
- 1 gr salt
Tuna Pasta Casserole
- 2 eggs (hard boiled)
- 210 gr corkscrew (cooked)
- 200 gr peas (frozen)
- 120 ml milk
- 120 gr crumbled potato chips
- 1 package condensed cream of celery
Vegetable Lasagne
- 9 lasagne noodles
- 3 onions
- 3 celery stalks
- 1 1/2 cauliflower
- 475 gr tofu
- 475 ml tomato sauce
- 160 gr mushrooms
- 120 gr tomato paste
- 55 gr nutritional yeast
- 45 ml canola oil
White Castle And Zucchini Casserole
- 10 castle hamburgers (white)
- 3 zucchini (cut)
- 1 egg
- 230 ml meatless spaghetti sauce
- 120 gr ricotta cheese
- 32 gr flour
Wild Rice Baked Chicken
- 2 chicken breasts (whole)
- 1 green pepper (diced)
- 950 gr casserole
- 325 ml water
- 80 gr wild rice
- 6 gr chicken bullion granules
- 3 gr salt
- 4 slices stalks