Search `A Quiet Place: Day One limetorrents`
Sausage-apple Stuffed Squash
- 3 acorn squash
- 400 gr pork sausage meat
- 120 ml milk
- 120 gr quaker oats
- 65 gr apple
- 30 gr onion
- 2 gr parsley
- 1 gr salt
Sicilian
- 2 garlic (cloves)
- 525 gr fat-trimmed pork
- 120 ml chianti wine
- 7 gr paprika
- 6 gr salt
- 2 gr fennel seeds
- 1 gr black pepper
Turkey With Sausage Stuffing
- 7 bone in turkey brea
- 4 dry bread (cubes)
- 2 onions (chopped)
- 2 pecan (halves)
- 2 eggs (beaten)
- 375 gr bulk pork sausage
- 200 gr celery (sliced)
- 170 gr raisins
- 160 ml chicken broth
- 55 gr butter
Vegetable Sausage
- 4 feet sausage casing
- 2 onions
- 260 gr mixed vegetables
- 180 gr egg whites
- 55 gr bread crumbs
- 32 gr spinach (cooked)
- 30 ml olive oil
- 3 gr garlic (minced)
- 2 gr rosemary leaves (dried)
- 1 gr coriander (ground)
Vienna Sausage
- 26 mm sheep casings
- 26 military rd
- 6 mixture of sodium nitrite
- 2 prague powder
- 1 powdered dextrose
- 1 is
- 1/2 cardamon (ground)
- 1/8 grinder (plate)
- 82,800 gr reference to for the dextrose
- 1,800 gr beef (lean)
Almond Crecents
- 1 confectioners sugar
- 325 gr flour
- 230 gr butter
- 150 gr sugar
- 120 gr almonds
- 4 gr vanilla extract
- 4 gr almond extract
Almond Crescents
- 250 gr flour
- 230 gr butter
- 160 gr oats
- 150 gr powdered sugar
- 60 gr almonds
- 1 gr almond extract
- 1 gr salt
Almond Crescents By Brigitte Sealing
- 250 gr flour
- 230 gr butter
- 160 gr oats
- 150 gr powdered sugar
- 60 gr almonds
- 1 gr almond extract
- 1 gr salt
Almond-raspberry Thumbprint Cookies
- 2 egg yolks
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 3 gr almond extract
- 2 gr baking powder
- 1 gr salt
- 1 package solo almond filling
- 1 package solo raspberry filling
Apricot Filled Sugar Cookies
- 12 apricot fruit filling
- 1 egg
- 325 gr flour
- 200 gr sugar
- 110 gr margarine
- 30 ml milk
- 2 gr baking soda
- 1 gr nutmeg
Apricot Squares
- 2 eggs
- 220 gr brown sugar (light)
- 180 gr apricots (dried)
- 170 gr flour
- 110 gr butter
- 60 gr almonds (chopped)
- 50 gr sugar
- 2 gr double-acting baking powder
- 2 gr vanilla
- 1 gr salt
Auntie Van's Christmas Cookies
- 2 eggs
- 650 gr all purpose flour
- 600 gr sifted powdered sugar
- 400 gr granulated sugar
- 240 ml sour cream
- 230 gr butter
- 80 ml whipping cream
- 28 gr butter
- 8 gr vanilla
- 5 gr baking soda
Banana Gingerbread Bars
- 2 banana
- 1 egg
- 1 lemon
- 120 ml lukewarm water
- 100 gr powdered sugar
- 85 gr raisins
- 60 gr slivered almonds
- 1 package gingerbread cake mix
Biscota Thipla Me Marmelada
- 4 eggs
- 2 apricot marmalade
- 375 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 60 gr blanched almonds
- 14 gr baking powder
- 4 gr vanilla
Chocolate Mint Christmas Cookies
- 1 egg
- 1 non-paralleils
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 60 gr chocolate
- 10 ml water
- 2 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Cheese Peanut Butter Cookies
- 190 gr unbleached all-purpose flour
- 150 gr butter
- 110 gr peanut butter
- 110 gr sharp (shredded)
- 1 gr salt
Cinnamon
- 1 egg (white)
- 220 gr all purpose flour
- 170 gr butter
- 100 gr sugar
- 75 gr almonds
- 50 gr sugar
- 3 gr almond extract
- 1 gr salt
- 1 gr cinnamon (ground)
- 8 slices rectangle
Crisp Florentine Cookies
- 150 gr blanched nuts
- 120 ml cream (heavy)
- 100 gr sugar
- 45 gr candied orange peel
- 32 gr flour
- 1 gr salt
Crisp Oatmeal Treasures
- 1 egg
- 230 gr quaker oats
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr shortening
- 95 gr sifted all-purpose flour
- 34 gr nutmeats (chopped)
- 2 ml soda
- 1 gr salt
Crisscross Peanut Butter Cookies
- 1 egg
- 230 gr peanut butter
- 190 gr unbleached all-purpose flour
- 150 gr brown sugar
- 110 gr butter
- 100 gr granulated sugar
- 4 gr vanilla extract
- 3 gr baking soda
- 1 gr salt
Date Orange Cookie Pizza
- 130 gr all purpose flour
- 110 gr margarine
- 110 gr brown sugar
- 60 gr dole almonds
- 5 ml orange juice
- 2 gr dole orange peel (grated)
- 1 package dole pitted dates
Deep-fried Wonton Cookies
- 24 wonton skins
- 325 gr brown sugar
- 270 gr apricots (chopped dried)
- 200 gr prunes (chopped)
- 120 gr almonds (chopped)
- 120 gr flaked coconut
Eggnog Snickerdoodles
- 43 b -main ingredients
- 2 eggs
- 350 gr sugar
- 350 gr all purpose flour
- 230 gr butter softened
- 10 ml cream of tartar
- 5 gr baking soda
- 2 gr brandy extract
- 2 gr rum extract
- 2 gr nutmeg