Search `A Quiet Place: Day One limetorrents`
Green Mango Dip
- 8 green mango (shredded)
- 6 garlic (cloves)
- 60 ml fish sauce
- 30 ml lime juice
- 26 gr sugar
- 16 gr shrimp paste
Green Tomato Salsa Ii
- 6 green tomatoes
- 2 lemon zest
- 1 granny smith apple
- 1 onion
- 1 jalapeno
- 1 cilantro (fresh)
- 30 gr ginger
- 26 gr sugar
- 3 gr pepper (freshly ground)
- 1 gr salt
Kim Chee #5
- 6 green
- 4 garlic (cloves)
- 2 heads chinese cabbage
- 1 gingerroot (fresh)
- 1 celery stalk
- 1/4 cabbage head
- 280 gr daikon
- 130 gr salt
- 34 gr pepper (ground red)
- 14 gr granulated sugar
Kim Chee
- 3 garlic (cloves)
- 1 cucumber
- 1 turnip
- 240 ml water
- 120 gr napa cabbage
- 110 gr daikon radish
- 65 gr salt
- 20 gr ginger (fresh)
- 10 ml soy sauce
- 9 gr chili flakes (dried)
Malaysian Peanut Sauce
- 4 chiles (dried red)
- 1 coconut milk
- 230 gr crunchy peanut butter
- 80 ml oil
- 22 gr palm
- 16 ml lime juice
- 16 ml dark soy sauce
- 7 gr onion flakes (dried)
- 3 gr garlic flakes (dried)
- 3 gr shrimp paste
Mango Chutney #1
- 3 barely ripe mangos
- 1 ginger root
- 1 garlic clove
- 325 gr brown sugar (light)
- 300 ml malt vinegar
- 85 gr seedless raisins
- 30 ml corn oil
- 16 ml lemon juice
- 3 gr salt
- 2 gr fenugreek
Many-fruited Mustard
- 2 packed candied (diced)
- 1 1/2 packed
- 180 ml water (cold)
- 120 ml wine vinegar (white)
- 120 gr packed dry mustard powder (lightly)
- 100 gr sugar
- 60 ml lemon juice
- 34 gr packed apricots (diced dried)
- 30 gr packed peaches (diced dried)
- 22 gr packed golden raisins
Masaman Curry Paste
- 10 chilies (dried red)
- 10 peppercorns
- 2 ct pods
- 200 gr palm sugar
- 60 ml tamarind juice
- 50 gr garlic (chopped)
- 34 gr shallots (chopped)
- 18 gr lemon grass (chopped)
- 16 ml oil
- 8 gr salt
Mum's Green Tomato Chutney
- 4 onions
- 3 sweet peppers (red)
- 1 1/4 apples (red)
- 900 gr green tomatoes
- 475 ml apple cider vinegar
- 500 gr sugar
- 12 gr salt
- 4 gr pepper
- 4 gr cinnamon (ground)
Nuoc Cham
- 2 chilies (dried red)
- 2 garlic (cloves)
- 30 ml fish sauce
- 16 ml vinegar
- 16 ml lemon juice
- 2 gr sugar
Red Curry Paste
- 8 chilies (dried)
- 18 gr shallots (chopped)
- 8 gr garlic (chopped)
- 8 gr galangal (chopped)
- 8 gr shrimp paste
- 4 gr cumin seeds
- 3 gr salt
- 3 gr lemon grass (chopped)
- 2 gr coriander seeds
- 1 gr bergamot skin (finely chopped)
Rich Apple Butter
- 4 cooking apples
- 600 gr granulated sugar
- 500 gr cider
- 5 gr cinnamon (ground)
- 1 gr allspice (ground)
Salsa Sandwich
- 2 sprigs cilantro (fresh)
- 1 mango
- 1 orange
- 1 pear
- 1/2 lime
- 1/2 pepper (red)
- 1/2 jalapeno pepper
- 1/4 onion (red)
- 1 gr cumin
- 1 gr black pepper (crushed)
Tangy Orange Marmalade
- 6 bottle liquid pectin
- 3 skinned oranges (thin)
- 2 lemons
- 1,200 gr sugar
- 350 ml water
- 1 gr baking soda
Vietnamese Chili Sauce
- 2 chilies (dried red)
- 2 garlic (cloves)
- 30 ml fish sauce
- 16 ml vinegar
- 16 ml lemon juice
- 2 gr sugar
Yellow Curry Paste
- 8 chilies (dried)
- 18 gr shallots (chopped)
- 8 gr lemon grass (chopped)
- 8 gr garlic (chopped)
- 6 gr curry powder (yellow)
- 3 gr salt
- 2 gr cumin seeds
- 2 gr coriander seeds
- 1 gr cinnamon (ground)
Polish Sausage
- 1 1/2 dicegt
- 1/2 savory
- 1/2 dice
- 280 gr beef shin
- 230 gr pork fat (fresh)
- 80 ml ice water
- 20 gr hungarian
- 12 gr coarse
- 8 gr garlic
- 5 gr black pepper (ground)
Pork & Turkey Sausages Or Burgers.
- 270 gr turkey mea
- 260 gr pork (lean)
- 7 gr garlic (cloves)
- 5 gr level paprika
Pork And Turkey Sausages Or Burgers.
- 270 gr turkey mea
- 260 gr pork (lean)
- 7 gr garlic (cloves)
- 5 gr level paprika
