Search `A Quiet Place: Day One limetorrents`
Spiced Blueberry Jam
- 19 blueberries (frozen)
- 2 apple-grape
- 1/2 headspace
- 3,800 ml saucepan
- 30 ml orange juice
- 30 ml water
- 2 gr cinnamon (ground)
- 2 ml jam on a saucer (chilled)
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
Springtime Ham With Rhubarb Sauce
- 19 rhubarb (frozen cut)
- 1 cinnamon sticks
- 1,700 gr ham
- 250 gr sugar
- 80 ml orange juice
- 4 gr orange peel
- 4 ml dry mustard
Steamed Brownie Pudding With Raspberry Sauce
- 6 eggs
- 500 gr raspberries
- 250 gr sugar
- 190 gr chocolate
- 65 gr pecans
- 45 ml raspberry liqueur
- 32 gr flour
- 10 ml lemon juice
- 8 gr flour
- 2 gr vanilla extract
Sun-dried Tomato & Basil Pasta Sauce/dressing
- 10 basil leaves
- 4 sun tomatoes (dried)
- 2 garlic clove
- 90 ml olive oil
- 60 ml balsamic vinegar
- 3 gr salt
- 2 gr sugar
- 1 gr pepper flakes (red)
Sweat Sauce
- 17 plums
- 17 apricots
- 16 habanero chiles
- 1 pimentos (canned)
- 400 gr sugar
- 325 gr jam (plum)
- 240 ml vinegar (white)
Tartar Sauce
- 1 egg yolk
- 1 tabasco sauce
- 1 salt
- 1 pepper
- 240 ml olive oil (light)
- 38 gr cornichons
- 30 ml prepared mustard
- 26 gr capers
- 22 gr onion
- 7 gr parsley
The West: Anglo
- 1 one ginger (fresh)
- 450 gr ripe tomatoes (red)
- 120 gr coarsely onion (chopped)
- 34 gr cilantro (chopped)
- 30 ml mild vegetable oil
- 3 gr salt
- 3 gr garam masala
- 1 gr cayenne pepper
Ultimate Raspberry Chocolate Sauce
- 375 gr raspberries (frozen)
- 300 gr sugar
- 180 ml cream (heavy)
- 110 gr corn syrup (light)
- 65 gr dutch process cocoa
- 34 gr butter (unsalted)
Vegetable Patties With Peanut Sauce
- 1 southeast asian peanut sauce
- 350 ml water
- 150 gr split peas (yellow)
- 120 gr onions (chopped)
- 65 gr cilantro (chopped)
- 65 gr wholewheat breadcrumbs
- 60 ml safflower oil
- 7 gr ginger (minced)
- 6 gr garlic (chopped)
- 5 ml lemon juice (fresh)
West: Anglo Indian Curry Sauce
- 1 one ginger (fresh)
- 450 gr ripe tomatoes (red)
- 120 gr coarsely onion (chopped)
- 34 gr cilantro (chopped)
- 30 ml mild vegetable oil
- 3 gr salt
- 3 gr garam masala
- 1 gr cayenne pepper
White Or Veal Stock
- 10 peppercorns (whole)
- 3 carrots
- 3 leeks
- 2 onions
- 1 stalk celery
- 2,400 ml water (cold)
- 1,300 gr veal bones
Apple Red Chile Chutney
- 8 garlic (cloves)
- 4 granny smith apples
- 4 chilies (fresh red)
- 240 ml water
- 110 gr brown sugar
- 80 ml cider vinegar
- 70 gr pine nuts (toasted)
- 2 gr marjoram (chopped fresh)
Citrus Marinated Mushrooms
- 2 garlic (cloves)
- 1 orange zest (grated)
- 1 lemon
- 240 ml olive oil
- 160 gr mushrooms (fresh)
- 120 ml orange juice (fresh)
- 120 ml lemon juice (fresh)
- 10 ml mustard seed
- 6 gr salt
- 1 gr cilantro (finely chopped)
Confetti Zucchini Relish
- 1 sweet pepper (red)
- 1 green pepper
- 1,300 gr zucchini
- 600 ml cider vinegar
- 600 gr sugar
- 475 gr onion
- 40 gr salt
- 16 gr cornstarch
- 10 ml dry mustard
- 8 gr turmeric
Curry Powder #7
- 8 pods cardamon seeds
- 2 tumeric
- 18 gr coriander seeds
- 16 ml mustard seeds
- 12 gr cumin seeds
- 5 gr fennel seeds
- 4 gr black peppercorns
- 3 gr ginger (ground)
- 1 gr nutmeg (freshly grated)
- 1 gr cayenne
Date Chutney
- 700 ml water
- 140 gr pitted medjool dates
- 1 gr chili powder (red)
- 1 gr salt
- 1 gr cumin powder
- 1 gr tamarind paste
Eggplant
- 2 tomatoes
- 1 onion
- 1 eggplant
- 30 ml tarragon vinegar
- 28 gr currants
- 28 gr olive
- 7 gr parsley (chopped)
- 1 gr salt
- some garlic
Freezer Strawberry Jam
- 1/2 bottle of liquid pectin
- 800 gr sugar
- 600 gr ripe strawberries
- 30 ml lemon juice
Fruit-sweetened Strawberry Jam
- 3/8 apple-grape concentrate
- 300 gr strawberries (sliced fresh)
- 30 ml orange juice
- 30 ml water
Green Curry Paste
- 7 peppercorns
- 6 green chilies (fresh)
- 8 gr lemon grass (chopped)
- 8 gr shallots (chopped)
- 8 gr garlic (chopped)
- 3 gr galangal (chopped)
- 3 gr salt
- 3 gr shrimp paste
- 2 gr cumin seeds
- 2 gr coriander seeds